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Bio Fleischsalat - Feinkost Popp

Bio Fleischsalat - Feinkost Popp

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Barcode: 4045800728248 (EAN / EAN-13)

Brands: Feinkost Popp

Categories: Meats and their products, Spreads, Meals, Meat preparations, Prepared salads, Meat spreads, de:Fleischsalat

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

27 ingredients

German: Fleischbrät 34 % (Schweineflesch, Speck, Wasser, Speisesalz, Gewüze, Senfsaat, Kartoffelstärke, Glukosesirup, Stabilisator: Natriumcitrate, Antioxidotionsmitel: Ascorbinsäue, fäbendes Lebensmitel: Rote Betepulver), Rapsöl , Guken 20 %, Rohrzucker , Eigelb, Käuter, Gewüze, Meersalz, Senfsaat, Brantweinessig, Verdickungsmittel: Guorkermmehl, Somenblumenöl

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:fleischbrät, de:schweineflesch, de:gewüze, de:antioxidotionsmitel, de:ascorbinsäue, de:fäbendes-lebensmitel, de:guken, de:käuter, de:gewüze, de:brantweinessig, de:guorkermmehl, de:somenblumenöl
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Non-vegan
Non-vegan ingredients: Bacon, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Bacon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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de: Fleischbrät 34% (Schweineflesch, Speck, Wasser, Speisesalz, Gewüze, Senfsaat, Kartoffelstärke, Glukosesirup, Stabilisator (Natriumcitrate), Antioxidotionsmitel (Ascorbinsäue), fäbendes Lebensmitel (Rote Bete)), Rapsöl, Guken 20%, Rohrzucker, Eigelb, Käuter, Gewüze, Meersalz, Senfsaat, Brantweinessig, Verdickungsmittel (Guorkermmehl), Somenblumenöl
Fleischbrät -> de:fleischbrät - percent_min: 34 - percent: 34 - percent_max: 34

Schweineflesch -> de:schweineflesch - percent_min: 3.09090909090909 - percent_max: 34

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 17

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.3333333333333

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.53

Gewüze -> de:gewüze - percent_min: 0 - percent_max: 1.53

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.53

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.53

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.53

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.53

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53

Antioxidotionsmitel -> de:antioxidotionsmitel - percent_min: 0 - percent_max: 1.53

Ascorbinsäue -> de:ascorbinsäue - percent_min: 0 - percent_max: 1.53

fäbendes Lebensmitel -> de:fäbendes-lebensmitel - percent_min: 0 - percent_max: 1.53

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.53

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 20 - percent_max: 34

Guken -> de:guken - percent_min: 20 - percent: 20 - percent_max: 20

Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 5.8

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.775 - percent_max: 5.8

Käuter -> de:käuter - percent_min: 0 - percent_max: 5.8

Gewüze -> de:gewüze - percent_min: 0 - percent_max: 5.8

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.53

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.53

Brantweinessig -> de:brantweinessig - percent_min: 0 - percent_max: 1.53

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.53

Guorkermmehl -> de:guorkermmehl - percent_min: 0 - percent_max: 1.53

Somenblumenöl -> de:somenblumenöl - percent_min: 0 - percent_max: 1.53

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

Negative points: 17

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 6 / 10 (value: 612, rounded value: 612)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:Fleischsalat
Energy	1,711 kj (409 kcal)	+34%
Fat	40.5 g	+39%
Saturated fat	5.5 g	+16%
Carbohydrates	6.3 g	+10%
Sugars	5.8 g	+44%
Fiber	?
Proteins	4.3 g	-22%
Salt	1.53 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 19, 2021, 12:54:22 PM CET by kiliweb
Last edit of product page on September 12, 2023, 9:54:44 PM CEST by fabi2.
Product page also edited by grumpf, moon-rabbit, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlk4dDsLOpz7abAzTtRKpmomRJaK0bNsoxo_Ka6o.

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Bio Fleischsalat - Feinkost Popp

Bio Fleischsalat - Feinkost Popp

Matching with your preferences

Health

Ingredients

27 ingredients

Food processing

Ultra processed foods

Additives

E331 - Sodium citrates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (40.5%)

Saturated fat in high quantity (5.5%)

Sugars in moderate quantity (5.8%)

Salt in high quantity (1.53%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources