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2 kcal crème Vanille - FRESUBIN

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2 kcal crème Vanille - FRESUBIN

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Barcode: 4051895003269 (EAN / EAN-13)

Brands: FRESUBIN

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Frozen foods, Spices, Vanilla, Groceries

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    : Eau, sirop de glucose, protéines de lait, saccharose, huiles végétales (tournesol, colza), amidon de maïs, maltodextrines, épaississants (E 1442, E 407), citrate de potassium, émulsifiants (E 471, lécithines de soja), correcteur d'acidité (E 501), arôme, vit. C, citrate de sodium, chlorure de sodium, oxyde de magnésium, pyrophosphate dę fer, sultate de zinc, colorant (E 160c), niacine, acide pantothénique, chlorure de manganèse, vit. E, sulfate de cuivre, vit. B2, vit. B6, fluorure de sodium, vit. B1. Beta-carotène, VIt A, acide folique, chlorure de chrome, molybdate de sodium, iodure de potassium, sélénite de sodium, Vit K1, biotine, vit. D3, Vit. B12. conditionné sous atmosphère protectrice
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, Sodium chloride, fr:pyrophosphate-dę-fer, fr:sultate-de-zinc, Manganese chloride, Vitamin E, Sodium fluoride, Thiamin, Folic acid, Chromium chloride, Sodium molybdate, Sodium selenite, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sirop de glucose, protéines de lait, saccharose, huiles végétales de tournesol, huiles végétales de colza, amidon de maïs, maltodextrines, épaississants (e1442, e407), citrate de potassium, émulsifiants (e471, lécithines de soja), correcteur d'acidité (e501), arôme, Vitamine C, citrate de sodium, chlorure de sodium, oxyde de magnésium, pyrophosphate dę fer, sultate de zinc, colorant (e160c), niacine, acide pantothénique, chlorure de manganèse, Vitamine E, sulfate de cuivre, vitamines, vitamine B2, Vitamine B6, fluorure de sodium, Vitamine B1, Beta-carotène, vitamines, vitamine A, acide folique, chlorure de chrome, molybdate de sodium, iodure de potassium, sélénite de sodium, vitamines, vitamine K1, biotine, Vitamine D3, Vitamine B12
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    8. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
      2. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0
    16. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0
    17. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. pyrophosphate dę fer -> fr:pyrophosphate-dę-fer - percent_min: 0 - percent_max: 0
    19. sultate de zinc -> fr:sultate-de-zinc - percent_min: 0 - percent_max: 0
    20. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    22. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. chlorure de manganèse -> en:manganese-chloride - percent_min: 0 - percent_max: 0
    24. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0
    25. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    27. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    29. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0
    30. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0
    31. Beta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    32. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    33. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    34. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0
    35. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0
    36. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0
    37. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    38. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0
    39. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    40. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    41. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    42. Vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    43. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vanilla
    Energy 837 kj
    (200 kcal)     		+6%
    Fat 7.8 g +138%
    Saturated fat 0.55 g -58%
    Carbohydrates 22.5 g -27%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 10 g +462%
    Salt 0.16 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.SEpra0hiNHp2OFFiaHZFeG9SLzcyc3QxeGJ5YllVcUtDdlpBSUE9PQ, yuka.SGZ3SlBwUTU5OThWdHNReXBqU0Z5dlJxOTVPeFhteVJOdElLSVE9PQ, yuka.V3Y4T05LUlF2K2t0bzhJTW9RUCsrK3dxK29lNFlXU1RGT2NmSWc9PQ, yuka.WjRzRUw3UmIrOFZTcC9OdXBCWGsxK2tyK29TVmVWMjhEOFJLSUE9PQ.

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