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Sondey - 73 g

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Barcode: 4056489333012 (EAN / EAN-13)

Quantity: 73 g

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Triman

Countries where sold: France

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Health

Ingredients

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    32 ingredients


    French: 41,3% farine de blé (Origine : France), graisses végétales (palme, palmiste, coprah), sucre, 9,7% chocolat en poudre (sucre, cacao en poudre* (Origine: Afrique de l'Ouest, Afrique Centrale)), sirop de glucose, 3,9% pâte de noisettes, lait écrémé en poudre, 1,8% farine de seigle, lactosérum en poudre, lactose et protéines de lait, 0,3% œufs** en poudre, sel, émulsifiant : lécithines (soja); poudres à lever: carbonates de sodium, carbonates d'ammonium ; 0,2% cacao maigre en poudre* (Origine: Afrique de l'Ouest, Afrique Centrale), 0,1% farine d'avoine, 0,1% farine de blé malté, arôme naturel de vanille, arôme naturel, arôme naturel de vanille avec autres arômes naturels. *Rainforest Alliance CertifiedTM. En savoir plus sur ra.org. **œufs issus de poules élevées au sol. Traces éventuelles d'autres fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Lactose and milk proteins, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:rainforest-alliance-certifiedtm, fr:en-savoir-plus-sur-ra-org, fr:oeufs-issus-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé 41.3%, graisses végétales (palme, palmiste, coprah), sucre, chocolat en poudre 9.7% (sucre, cacao en poudre), sirop de glucose, pâte de noisettes 3.9%, lait écrémé en poudre, farine de seigle 1.8%, lactosérum en poudre, lactose et protéines de lait, œufs** en poudre 0.3%, sel, émulsifiant (lécithines de soja), poudres à lever (carbonates de sodium), carbonates d'ammonium, cacao maigre en poudre 0.2%, farine d'avoine 0.1%, farine de blé malté 0.1%, arôme naturel de vanille, arôme naturel, arôme naturel de vanille, arômes naturels, Rainforest Alliance CertifiedTM, En savoir plus sur ra.org, œufs issus de poules élevées au sol
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41.3 - percent: 41.3 - percent_max: 41.3
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.7 - percent_max: 25.8
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.23333333333333 - percent_max: 25.8
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.9
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.7 - percent_max: 25.6
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.85 - percent_max: 9.7
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.85
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.9 - percent_max: 9.7
    6. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.8 - percent_max: 3.9
    8. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.8
    10. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 1.8
    11. œufs** en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.3
    13. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.3
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.2 - percent_max: 0.3
    14. poudres à lever -> en:raising-agent - percent_min: 0.2 - percent_max: 0.3
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
    15. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    17. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    18. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    23. Rainforest Alliance CertifiedTM -> fr:rainforest-alliance-certifiedtm - percent_min: 0 - percent_max: 0.1
    24. En savoir plus sur ra.org -> fr:en-savoir-plus-sur-ra-org - percent_min: 0 - percent_max: 0.1
    25. œufs issus de poules élevées au sol -> fr:oeufs-issus-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts Compared to: Filled biscuits
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by smoothie-app
Last edit of product page on by annelotte.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.