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vegan cevapcici - Vemondo - 280 g

vegan cevapcici - Vemondo - 280 g

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Barcode: 4056489451570 (EAN / EAN-13)

Quantity: 280 g

Packaging: hr:Cartoon

Brands: Vemondo, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, hr:Vegan, hr:Vegan meat

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

32 ingredients

: Voda, 18% teksturiranog proteina graška (protein graška, ekstrakt graška), kokosova mast, repicino ulje, začini (češnjak u prahu, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk u prahu), prirodna aroma, arome, zgušnjivači: metilceluloza, celuloza; kuhinjska sol, regulatori kiselosti: kalijev laktat, kalijevi acetati; alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, prah od cikle u boji, dekstroza, mažuran, ekstrakti začina.

Allergens: Mustard

Traces: Celery, Gluten, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Voda, teksturiranog proteina graška 18% (protein graška, graška), kokosova mast, repicino ulje, začini (češnjak, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk), prirodna aroma, arome, zgušnjivači (metilceluloza), celuloza, kuhinjska sol, regulatori kiselosti (kalijev laktat), kalijevi acetati, alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, cikle u boji, dekstroza, mažuran, začina
Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 82

teksturiranog proteina graška -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

protein graška -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18

graška -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

kokosova mast -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18

repicino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18

začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18

češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 18

korijander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

kumim -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

kim -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

muškatni oraščić -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 3.6

slatka paprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3

crni papar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.57142857142857

luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.25

prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

zgušnjivači -> en:thickener - percent_min: 0 - percent_max: 5

metilceluloza -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96

regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.96

kalijev laktat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96

kalijevi acetati -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96

alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.96

aroma dima -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96

sirup od karameliziranog šećera -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

cikle u boji -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

mažuran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

začina -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.609375, rounded value: 13.6)

Negative points: 20

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)

Sodium: 8 / 10 (value: 784, rounded value: 784)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian sausages
Energy	1,000 kj (241 kcal)	+11%
Fat	17.8 g	+33%
Saturated fat	12.3 g	+408%
Carbohydrates	4.4 g	-36%
Sugars	0.3 g	-81%
Fiber	3.6 g	-10%
Proteins	14 g	-4%
Salt	1.96 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.609 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: vegan cevapcici - Vemondo - 280 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 5, 2022, 9:14:08 PM CET by klaraf
Last edit of product page on July 25, 2023, 7:50:51 PM CEST by chococat.
Product page also edited by benbenben, ecoscore-impact-estimator, off.ff7ad08c-d1d0-4a41-b02b-39f309ea9b27, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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vegan cevapcici - Vemondo - 280 g