taboule a la menthe – Toque du Chef – 550g + 180g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tabbouleh with Olive oil
  Energy	516 kJ (109 kcal)	630.562 kj (150 kcal) (-18%)
  Fat	1.3 g	4.891 g (-73%)
  Saturated fat	0.2 g	0.611 g (-67%)
  Carbohydrates	20 g	20.531 g (-3%)
  Sugars	2.6 g	3.506 g (-26%)
  Fiber	1.9 g	2.338 g (-19%)
  Proteins	3.8 g	4.025 g (-6%)
  Salt	0.75 g	0.991 g (-24%)
  Sodium	~ 0.3 g	0.397 g (-24%)
  Fruits‚ vegetables‚ legumes	~ 68.0200829513207 %	43.285 % (+57%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	516 kJ (109 kcal)	516 kJ (109 kcal)	?
    Fat	1.3 g	1.3 g	?
    Saturated fat	0.2 g	0.2 g	?
    Carbohydrates	20 g	20 g	?
    Sugars	2.6 g	2.6 g	?
    Fiber	1.9 g	1.9 g	?
    Proteins	3.8 g	3.8 g	?
    Salt	0.75 g	0.75 g	?
    Sodium	~ 0.3 g	?	?
    Fruits‚ vegetables‚ legumes	~ 68.0200829513207 %	?	~ 68.0200829513207 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: 1 Boîte de garniture (tomates pelées concassées 47%, affermissant), chlorure de calcium, eau, oignons, poivrons, double concentré de tomate 2.4%, huile d'olive vierge extra 2.3%, feuilles de menthe 1.8%, sel, persil, jus de citron concentré 0.6%, jus d'orange concentré, épice, extrait de poivre (), 1 étui de semoule de blé dur précuite à la vapeur

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  1 Boîte de garniture	fr:1 Boîte de garniture						54.2
  tomates pelées concassées	en:crushed-peeled-tomato	yes	yes		20047		47.0
  affermissant	en:firming-agent						12.8
  chlorure de calcium	en:e509	yes	yes				16.7
  eau	en:water	yes	yes		18066		8.4
  oignons	en:onion	yes	yes		20034	20034	5.1
  poivrons	en:bell-pepper	yes	yes		20041		3.5
  double concentré de tomate	en:double-concentrated-tomato	maybe	maybe		20068		2.4
  huile d'olive vierge extra	en:extra-virgin-olive-oil	yes	yes	no	17270		2.3
  feuilles de menthe	en:mint-leaf	yes	yes		11027		1.8
  sel	en:salt	yes	yes		11058		1.3
  persil	en:parsley	yes	yes		11014		1.1
  jus de citron concentré	en:concentrated-lemon-juice	yes	yes		2028		0.6
  jus d'orange concentré	en:concentrated-orange-juice	yes	yes		2070	2070	0.8
  épice	en:spice	yes	yes				0.7
  extrait de poivre	en:pepper-extract	yes	yes		11015	11015	0.6
  1 étui de semoule de blé dur précuite à la vapeur	fr:1 étui de semoule de blé dur précuite à la vapeur						0.5

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  120 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	29.8 %
  Processing	13.1 %
  Packaging	33.7 %
  Transportation	21.0 %
  Distribution	1.4 %
  Consumption	0.6 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unspecified	99 %	High