Milupa 7 céréales - 180 g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Égrugé de blé complet 88%, farine d'avoine complète 2.9%, farine d'orge complète 1.8%, farine de seigle complet 1.8%, semoule de maïs 1.8%, Farine de riz 1.8%, farine d'épeautre complet 1.8%, vítamine blB1, céréales complètes 96%

  1. Égrugé de blé complet -> fr:egruge-de-ble-complet - labels: en:organic - percent: 88
  2. farine d'avoine complète -> en:wholemeal-oat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 2.9
  3. farine d'orge complète -> en:wholemeal-barley-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.8
  4. farine de seigle complet -> en:wholemeal-rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1.8
  5. semoule de maïs -> en:cornmeal - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 1.8
  6. Farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 1.8
  7. farine d'épeautre complet -> en:wholemeal-spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1.8
  8. vítamine blB1 -> fr:vitamine-blb1
  9. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 96

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baby foods
  Energy	1,573 kj (376 kcal)	+141%
  Fat	2.5 g	-25%
  Saturated fat	0.6 g	-34%
  Carbohydrates	69.6 g	+189%
  Sugars	1 g	-89%
  Fiber	12.8 g	+680%
  Proteins	12.4 g	+239%
  Salt	0.01 g	-92%
  Vitamin B1 (Thiamin)	0.89 mg	-7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.