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Less & Tasty - Salted Caramel - mucci - 300g

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Less & Tasty - Salted Caramel - mucci - 300g

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Barcode: 4061462582035 (EAN / EAN-13)

Quantity: 300g

Brands: Mucci

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Traceability code: FSC-C117677

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    German: Frische Vollmilch, eingedickte ent - rahmte Milch, Füllstoff: Polydextrose; Süßungs - mittel: Erythrit, Maltit, Sorbitol, Sucralose; Inulin, Maltodextrin, Schlagsahne, Hühnereieigelb, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannis - brotkernmehl, Guarkernmehl, Carrageen, Pektine; natürliche Aromen, Säureregulator: Natrium - citrate. Das Produkt kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen ent - halten. 130% weniger Energie als vergleichbare Eis - produkte im Becher u. a. durch Einsatz von Süßungsmitteln FSC MIX Packaging | Supporting responsible forestry FSC C117677 Be-18 "C
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Whipped cream, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:eingedickte-ent, de:rahmte-milch, de:süßungs, de:mittel, de:johannis, de:brotkernmehl, Sodium, de:ent, de:halten, de:weniger-energie-als-vergleichbare-eis, de:produkte-im-becher-u, de:a, de:durch-einsatz-von-süßungsmitteln-fsc-mix-packaging-supporting-responsible-forestry-fsc-c117677-be-18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Frische Vollmilch, eingedickte ent, rahmte Milch, Füllstoff (Polydextrose), Süßungs, mittel (Erythrit), Maltit, Sorbitol, Sucralose, Inulin, Maltodextrin, Schlagsahne, Hühnereieigelb, Speisesalz, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannis), brotkernmehl, Guarkernmehl, Carrageen, Pektine, natürliche Aromen, Säureregulator (Natrium), citrate, ent, halten, weniger Energie als vergleichbare Eis 130%, produkte im Becher u, a, durch Einsatz von Süßungsmitteln FSC MIX Packaging | Supporting responsible forestry FSC C117677 Be-18 "C
    1. Frische Vollmilch -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. eingedickte ent -> de:eingedickte-ent
    3. rahmte Milch -> de:rahmte-milch
    4. Füllstoff -> en:bulking-agent
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    5. Süßungs -> de:süßungs
    6. mittel -> de:mittel
      1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes
    7. Maltit -> en:e965 - vegan: yes - vegetarian: yes
    8. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    9. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    10. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    11. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. Hühnereieigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. Stabilisatoren -> en:stabiliser
      1. Johannis -> de:johannis
    17. brotkernmehl -> de:brotkernmehl
    18. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    19. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    20. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    21. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. Säureregulator -> en:acidity-regulator
      1. Natrium -> en:sodium
    23. citrate -> en:e330 - vegan: yes - vegetarian: yes
    24. ent -> de:ent
    25. halten -> de:halten
    26. weniger Energie als vergleichbare Eis -> de:weniger-energie-als-vergleichbare-eis - percent: 130
    27. produkte im Becher u -> de:produkte-im-becher-u
    28. a -> de:a
    29. durch Einsatz von Süßungsmitteln FSC MIX Packaging | Supporting responsible forestry FSC C117677 Be-18 "C -> de:durch-einsatz-von-süßungsmitteln-fsc-mix-packaging-supporting-responsible-forestry-fsc-c117677-be-18-c

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 1 / 10 (value: 8.2, rounded value: 8.2)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 493 kj
    (117 kcal)     		-49%
    Fat 4.6 g -60%
    Saturated fat 3.1 g -59%
    Carbohydrates 8.2 g -71%
    Sugars 8.2 g -64%
    Fiber 0 g -100%
    Proteins 4 g +21%
    Salt 0.61 g +267%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by smoothie-app
Last edit of product page on by foodvisor.
Product page also edited by insectproductadd, kiliweb, miagri, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5ad8rh_gztOwLWs1awnPmSfs3jQfho8IjUKag, yuka.sY2b0xO6T85zoF3NwEKvlmliS_jyk2KYHjvtwxC2lvKtIsazb8NRuKinH6s.

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