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Less & Tasty Cookie Dough - Mucci - 300g

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Less & Tasty Cookie Dough - Mucci - 300g

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Barcode: 4061462582059 (EAN / EAN-13)

Quantity: 300g

Packaging: Paper, Film, de:Verbundverpackung

Brands: Mucci

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Rainforest Alliance, Rainforest Alliance Cocoa

Origin of ingredients: Belgium

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

  • icon

    50 ingredients

    German: Vollmilch, Ballaststoff-Süßungsmittelmischung (Füllstoff: Polydextrose; Chicorée - Fasern, lösliche Stärke, Süßungsmittel: Erythrit, Isomalt, Sucralose), Keksteig (10%) (Weizenmehl, Zucker, Butter, Rohrzucker, Wasser, kakaohaltige Fettglasur (Zucker, Kakaomasse, Kakaobutter, Sojaöl, natürliches Vanillearoma), Salz, Backtriebmittel: Natriumcarbonate; natürliches Aroma (Gerste), Vanillezucker (Zucker, natürliches Vanillearoma, Trennmittel: Calciumphosphate)), Magermilchpulver, Inulin, Schokolade (2%) (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja); natürliches Vanillearoma), Eigelb, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Carrageen; natürliches Vanillearoma.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:ballaststoff-süßungsmittelmischung, de:fasern, de:lösliche-stärke, de:keksteig, de:kakaohaltige-fettglasur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Vollmilch, Ballaststoff-Süßungsmittelmischung (Füllstoff (Polydextrose), Chicorée, Fasern, lösliche Stärke, Süßungsmittel (Erythrit), Isomalt, Sucralose), Keksteig 10% (Weizenmehl, Zucker, Butter, Rohrzucker, Wasser, kakaohaltige Fettglasur (Zucker, Kakaomasse, Kakaobutter, Sojaöl, natürliches Vanillearoma), Salz, Backtriebmittel (Natriumcarbonate), natürliches Aroma (Gerste), Vanillezucker (Zucker, natürliches Vanillearoma, Trennmittel (Calciumphosphate))), Magermilchpulver, Inulin, Schokolade 2% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), natürliches Vanillearoma), Eigelb, Emulgator (mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Carrageen, natürliches Vanillearoma
    1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 14 - percent_max: 74
    2. Ballaststoff-Süßungsmittelmischung -> de:ballaststoff-süßungsmittelmischung - percent_min: 10 - percent_max: 42
      1. Füllstoff -> en:bulking-agent - percent_min: 1.42857142857143 - percent_max: 42
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 42
      2. Chicorée -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 21
      3. Fasern -> de:fasern - percent_min: 0 - percent_max: 14
      4. lösliche Stärke -> de:lösliche-stärke - percent_min: 0 - percent_max: 10.5
      5. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 8.4
        1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
      6. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      7. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    3. Keksteig -> de:keksteig - percent_min: 10 - percent: 10 - percent_max: 10
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 10
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333
      4. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      6. kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent_min: 0 - percent_max: 1.66666666666667
        1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
        2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.833333333333333
        3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.555555555555556
        4. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.416666666666667
        5. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      8. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.2
        1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
        1. Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      10. Vanillezucker -> en:vanilla-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31044 - percent_min: 0 - percent_max: 0.2
        1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
        2. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        3. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.0666666666666667
          1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    4. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 10
    5. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
    6. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 2
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      5. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    10. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.14285714285714, rounded value: 6.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 2 / 10 (value: 9.6, rounded value: 9.6)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Ice creams
    Energy 586 kj
    (150 kcal)     		1,760 kj
    (450 kcal)     		-40%
    Fat 5.3 g 15.9 g -54%
    Saturated fat 3.6 g 10.8 g -52%
    Carbohydrates 22 g 66 g -21%
    Sugars 9.6 g 28.8 g -58%
    Fiber ? ?
    Proteins 3.1 g 9.3 g -6%
    Salt 0.18 g 0.54 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.143 % 6.143 %
Serving size: 300 g

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Data sources

Product added on by professordoc
Last edit of product page on by waistline-app.
Product page also edited by kiliweb, prepperapp, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkVuV-XXgznHZ0bjlG6MwPyvMcLCY9B3_aL0H6o, yuka.sY2b0xO6T85zoF3NwEKvlmBuWebUnDzgDxjWyE2t546eN5XFYPoj46nhN6s, zeronior.

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