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Brot Vital +Fit - Harry - 500g

Brot Vital +Fit - Harry - 500g

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Barcode: 4071800001012 (EAN / EAN-13)

Common name: Mehrkornbrot

Quantity: 500g

Packaging: Kunststoff, PP - Polypropylen, Stück

Brands: Harry

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, Nutriscore, Nutriscore Grade A, Point-vert, Sans-conservateurs

Manufacturing or processing places: Deutschland

Stores: Ulrich, Edeka, Norma

Countries where sold: Austria, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

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    24 ingredients


    flour (wheat, rye), water, natural sourdough, (water, roggen wholemeal flour, roggen flour), flaxseed (4.3%), barley flakes, sunflower seeds (3.5%), hafer flakes, malt extract (barley malt, water), salt, roggen flakes, yeast, caramel syrup, invert sugar syrup, emulsifier mono - and diglycerides of fatty acids), acidity regulator sodium acetates, may contain traces of sesame, without preservatives
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Natural sourdough, Caramel syrup
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Natural sourdough, Caramel syrup
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Mehl (WEIZEN, ROGGEN), Wasser, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl), Leinsamen 4.3%, GERSTENflocken, Sonnenblumenkerne 3.5%, HAFERflocken, Malzextrakt (GERSTENmalz, Wasser), Salz, ROGGENflocken, Hefe, Karamellsirup, Invertzuckersirup, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säureregulator (Natriumacetate)
    1. Mehl -> en:flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 80.1
      1. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 80.1
      2. ROGGEN -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 40.05
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 42.2
    3. Natursauerteig -> en:natural-sourdough - percent_min: 4.3 - percent_max: 29.5666666666667
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.43333333333333 - percent_max: 29.5666666666667
      2. ROGGENvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7833333333333
      3. ROGGENmehl -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85555555555556
    4. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    5. GERSTENflocken -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 4.3
    6. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. HAFERflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      1. GERSTENmalz -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. ROGGENflocken -> en:rye-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 1
    13. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1008, rounded value: 1008)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Sliced breads
    Energy 1,008 kj
    (241 kcal)
    564 kj
    (135 kcal)
    -8%
    Fat 4.9 g 2.74 g +20%
    Saturated fat 0.8 g 0.448 g +24%
    Carbohydrates 35 g 19.6 g -22%
    Sugars 2.3 g 1.29 g -45%
    Fiber 6.9 g 3.86 g +44%
    Proteins 7.7 g 4.31 g -13%
    Salt 1 g 0.56 g -9%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    0 57 mg 31.9 mg
Serving size: 56g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by smias
Last edit of product page on by foodvisor.
Product page also edited by anticultist, beniben, date-limite-app, foodrepo, hangy, harrybrot, inf, kiliweb, lmn, magerharz, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sebleouf, seppl, stivolonski, teolemon, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlmtAaovAgwnYEAbVsBeTwe7SAoSwZ9537rjROqs.

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