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Coffee dream - Baileys - 360 ml (4 x 90 ml)

Coffee dream - Baileys - 360 ml (4 x 90 ml)

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Barcode: 4081800118399 (EAN / EAN-13)

Common name: Eiskrem mit Kaffeelikörgeschmack

Quantity: 360 ml (4 x 90 ml)

Packaging: Cardboard, Non-corrugated cardboard, Paperboard

Brands: Baileys, DMK Eis GmbH

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Contains alcohol, Natural flavors

Manufacturing or processing places: Everswinkel, Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : eingedickte entrahmte Milch, 25 % Schlagsahne (CH: Rahm), Zucker, Molkenerzeugnis, Glukosesirup, Eigelb, flüssiger Kaffee-Extrakt, 0,5 % Alkohol, Karamellzuckersirup, Milcheiweiß, Emulgator: Mono - und Diglyceride von Speisefettsäuren; modifizierte Stärke, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säureregulatoren: Natriumcitrate, Natriumhydroxid; Farbstoff: Sulfitlaugen-Zuckerkulör; natürliche Aromen (enthält Milch), Aromen.
    Allergens: Eggs, Milk
    Traces: Nuts, Peanuts, Soybeans, de:glutenhaltiges-getreide

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Condensed skimmed milk, Whipped cream, Whey product, Egg yolk, Milk proteins
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey product, E471, Natural flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : eingedickte entrahmte _Milch_, _Schlagsahne_ 25%, Zucker, _Molkenerzeugnis_, Glukosesirup, _Eigelb_, Kaffee, Alkohol 0.5%, Karamellzuckersirup, _Milcheiweiß_, Emulgator (mono- und Diglyceride von Speisefettsäuren), modifizierte Stärke, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, Säureregulatoren (Natriumcitrate), Natriumhydroxid, Farbstoff (Sulfitlaugen-Zuckerkulör), natürliche Aromen, Aromen
    1. eingedickte entrahmte _Milch_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 72
    2. _Schlagsahne_ -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent: 25 - percent_max: 25
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 19
    4. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 19
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 16.5
    6. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 12.25
    7. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.5 - percent_max: 9.7
    8. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    10. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    12. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    13. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    14. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.5
      1. Sulfitlaugen-Zuckerkulör -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. natürliche Aromen -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    19. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2000000476837, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 7 / 10 (value: 7.5999999046326, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 60.000002384184, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (63,5 g)
    Compared to: Ice creams
    Energy 891 kj
    (213 kcal)
    566 kj
    (135 kcal)
    -8%
    Fat 11 g 6.99 g -4%
    Saturated fat 7.6 g 4.83 g +1%
    Carbohydrates 23 g 14.6 g -18%
    Sugars 19 g 12.1 g -16%
    Fiber ? ?
    Proteins 3.2 g 2.03 g -3%
    Salt 0.15 g 0.095 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 63,5 g

Environment

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Data sources

Product added on by sil
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.IqpFF9uIHf06TcTsypgb3RSESODJDPleEnMEog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.