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Fanta Orange – 500 ml

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Fanta Orange – 500 ml

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Barcode:
40822938

Common name: Boisson rafraichissante au jus d'orange

Quantity: 500 ml

Packaging: Plastic, Bouchon Plastique, Bouteille plastique, Pet-bottle, it:bottiglia pet

Brands: Fanta

Brand owner: FANTA

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Fruit sodas, Orange soft drinks, Sweetened beverages

Labels, certifications, awards: Made in Swiss, Vins S.a.i.n.s.

Origin of ingredients: France

Traceability code: 4082 2938

Stores: Magasins U

Countries where sold: Austria, Belgium, Bulgaria, France, Germany, Hungary, Italy, Nigeria, Romania, Spain, Switzerland, Tunisia, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

    • icon

      Energy

      1/10 points (85.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/10 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (250 g))     		Compared to: Orange soft drinks
    Energy 85.2 kj
    (19 kcal)     		213 kj
    (48 kcal)     		-30%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.4 g 11 g -36%
    Sugars 4.4 g 11 g -35%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.02 g 0.05 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (250 g)

Ingredients

  • icon

    13 ingredients

    Carbonated Water Sugar Orange Juice From Concentrate 3, 7% Citrus Fruits From Concentrate 1, 3% Acids Citric Acid Malic Acid Vegetable Extract Carrot Pumpkin Sweeteners Acesulfame K Sucralose Preservative Potassium Sorbate Acidity Regulator Sodium Citrate Stabilizer Guar Gum Natural Orange Flavoring With Other Natural Flavoring Antioxidant Absorbic Acid
    Traces: Nuts

    • Ingredient information

      • apǎ: 73.2% (estimate)

      • Sugar: 4.7% (estimate)

      • sirop-de-fructoză-glucoză: 4.7% (estimate)

      • suc-de-portocale-minimum: 5.0%

      • E290: 2.3% (estimate)

      • acidifiant-acid-citric-conform-reţetei: 2.2% (estimate)

      • arome-naturale-de-portocale-cu-alte-arome-naturale: 2.2% (estimate)

      • Antioxidant: 2.2% (estimate)

      • — E300: 2.2% (estimate)

      • Colour: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ro:apǎ, ro:sirop-de-fructoză-glucoză, ro:suc-de-portocale-minimum, ro:acidifiant-acid-citric-conform-reţetei, ro:arome-naturale-de-portocale-cu-alte-arome-naturale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:apǎ, ro:sirop-de-fructoză-glucoză, ro:suc-de-portocale-minimum, ro:acidifiant-acid-citric-conform-reţetei, ro:arome-naturale-de-portocale-cu-alte-arome-naturale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: Apǎ, zahăr, sirop de fructoză-glucoză, suc de portocale minimum 5%, dioxid de carbon, acidifiant acid citric conform reţetei, arome naturale de portocale cu alte arome naturale, antioxidant (acid ascorbic), coloranți (beta-caroten), stabilizator (gumă de guar)
    1. Apǎ -> ro:apǎ – percent_min: 61.6067283163265 – percent_max: 84.7
    2. zahăr -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 4.4
    3. sirop de fructoză-glucoză -> ro:sirop-de-fructoză-glucoză – percent_min: 5 – percent_max: 4.4
    4. suc de portocale minimum -> ro:suc-de-portocale-minimum – percent_min: 5 – percent: 5 – percent_max: 4.4
    5. dioxid de carbon -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0.299999999999997 – percent_max: 4.4
    6. acidifiant acid citric conform reţetei -> ro:acidifiant-acid-citric-conform-reţetei – percent_min: 0 – percent_max: 4.4
    7. arome naturale de portocale cu alte arome naturale -> ro:arome-naturale-de-portocale-cu-alte-arome-naturale – percent_min: 0 – percent_max: 4.4
    8. antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 4.4
      1. acid ascorbic -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4
    9. coloranți -> en:colour – percent_min: 0 – percent_max: 4.04974489795918
      1. beta-caroten -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.04974489795918
    10. stabilizator -> en:stabiliser – percent_min: 0 – percent_max: 3.54352678571429
      1. gumă de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.54352678571429

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kaitlynella.
Product page also edited by aadarsh-ram, acuario, aleene, angeline2703, annelotte, avdigital, bentren, brandprivat, charlesnepote, chiara-dimaria89, date-limite-app, davidepio, driveoff, eatshalal, ecoscore-impact-estimator, faufau, finess2429, fix-code-bot, foodless, foodrepo, foodvisor, halal-app-chakib, hiajen, hubbit200, hugopeuze, inf, insectproductadd, julie-yuka, kiliweb, leroy1223, macrofactor, musarana, nom, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, off.893844a2-7440-422c-971c-c51ffbd3bd90, off.9f7085e2-3dc7-4622-a759-835fcd98e160, off.c4f5b255205cd08cb04d2b73759f15f6, openfood-ch-import, org-database-usda, packbot, prepperapp, pyrka, quechoisir, quentinbrd, redspider, roboto-app, roto, scanbot, sebleouf, stephane, swipe-studio, tacite, teolemon, yuka.SEtvd0FyOVppcWdGdXZFbHhCbkYvWWxaemNlcUFtaThJdVlmSVE9PQ, yuka.UjRGUkZMNEd1T0JXZzhZdzBUVFUvUHRUeGFUNEFteTJMUFl0SVE9PQ, yuka.UlBvbUdid0QrZGtMdk1FdzR4VEgvUEZ5NnJ1Q0IzT1lLYmRCSVE9PQ, yuka.Um9Fd0NiZzZwdUZSdE1jZDBCRDVxdWx6d29YNWUyU1NMTkFxSVE9PQ, yuka.V29sY0l2b0RpTWt5bmZZdnprN0k0YzFXNnBPVUFWbVBLckU5SVE9PQ, yuka.VzR3Z041Z2svdFVYcGMwVTQwM1QrdUJMOXFTbWZrL3ZNTU1NSWc9PQ, yukafix.

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