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Chocolate Top Twists - Harvest Morn - 280g

Chocolate Top Twists - Harvest Morn - 280g

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Barcode: 4088600544908 (EAN / EAN-13)

Quantity: 280g

Brands: Harvest Morn

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Vegetarian, Vegan, Rainforest Alliance

Origin of ingredients: Ireland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    Wheat Flour, FILLING WITH CHOCOLATE FLAVOUR (27%) [Fructose, Humectant: Glycerol; Dextrose, Glucose-Fructose Syrup, DARK CHOCOLATE (6%) (Cocoa Mass*, Sugar, Cocoa Powder, Emulsifier. Lecithin (Soya); Vanilla Extract), Thickeners: Hydroxy Propyl Distarch Phosphate, Cellulose, Cellulose Gum; COCOA POWDER* (1%), Flavouring], GLAZE (1196) (Sugar, Glucose Syrup, Water, COCOA POWDER* (0.7%), Hydrolysed Pea Protein), Vegetable Oils (Palm oil, Rapeseed oil, Coconut oil), Sugar, Oatmeal, COCOA POWDER* (1.5%), Fructo-oligosaccharides, SUGAR PEARLS (1.4%) (Sugar, Palm Fat), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Lecithin (Rapeseed); Flavouring, Acid: Citric Acid. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, egg, other gluten sources and milk. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings. WK023032-3 4088600544908 Protein 5.90 Salt 0.489 BEST BEFORE: See bottom of pack.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Filling-with-chocolate-flavour, Hydroxy-propyl-distarch-phosphate, Glaze, 1196, Oatmeal, Fructooligosaccharide, Sugar-pearls, Find-out-more-at-ra-org-allergy-advice, Other-gluten-sources-and-milk, See-bottom-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Filling-with-chocolate-flavour, Hydroxy-propyl-distarch-phosphate, Glaze, 1196, Oatmeal, Fructooligosaccharide, Sugar-pearls, Find-out-more-at-ra-org-allergy-advice, Other-gluten-sources-and-milk, See-bottom-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, FILLING WITH CHOCOLATE FLAVOUR 27% (Fructose, Humectant (Glycerol), Dextrose, Glucose-Fructose Syrup, DARK CHOCOLATE 6% (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier, Lecithin, Vanilla Extract), Thickeners (Hydroxy Propyl Distarch Phosphate), Cellulose, Cellulose Gum, COCOA POWDER 1%, Flavouring), GLAZE (1196, Sugar, Glucose Syrup, Water, COCOA POWDER 0.7%, Hydrolysed Pea Protein), Vegetable Oils (Palm oil, Rapeseed oil, Coconut oil), Sugar, Oatmeal, COCOA POWDER 1.5%, Fructo-oligosaccharides, SUGAR PEARLS 1.4% (Sugar, Palm Fat), Salt, Raising Agents (Sodium Carbonates), Ammonium Carbonates, Emulsifier (Lecithin (Rapeseed)), Flavouring, Acid (Citric Acid, Find out more at ra.org ALLERGY ADVICE), other gluten sources and milk, See bottom of pack
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. FILLING WITH CHOCOLATE FLAVOUR -> en:filling-with-chocolate-flavour - percent: 27
      1. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. Humectant -> en:humectant
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. DARK CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 6
        1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        4. Emulsifier -> en:emulsifier
        5. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        6. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      6. Thickeners -> en:thickener
        1. Hydroxy Propyl Distarch Phosphate -> en:hydroxy-propyl-distarch-phosphate
      7. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      8. Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes
      9. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1
      10. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. GLAZE -> en:glaze
      1. 1196 -> en:1196
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.7
      6. Hydrolysed Pea Protein -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    4. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Oatmeal -> en:oatmeal
    7. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
    8. Fructo-oligosaccharides -> en:fructooligosaccharide
    9. SUGAR PEARLS -> en:sugar-pearls - percent: 1.4
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Raising Agents -> en:raising-agent
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    12. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes
    13. Emulsifier -> en:emulsifier
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        1. Rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
    14. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Acid -> en:acid
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      2. Find out more at ra.org ALLERGY ADVICE -> en:find-out-more-at-ra-org-allergy-advice
    16. other gluten sources and milk -> en:other-gluten-sources-and-milk
    17. See bottom of pack -> en:see-bottom-of-pack

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70.0g)
    Compared to: Chocolate biscuits
    Energy 1,680 kj
    (401 kcal)
    1,180 kj
    (281 kcal)
    -18%
    Fat 10.571 g 7.4 g -55%
    Saturated fat ? ?
    Carbohydrates 68 g 47.6 g +10%
    Sugars ? ?
    Fiber 5.571 g 3.9 g +64%
    Proteins 5.857 g 4.1 g -9%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.438 % 1.438 %
Serving size: 70.0g

Environment

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Data sources

Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by caraldine.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.