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WHEY PROTEIN BLEND – Elevation – 907 g

WHEY PROTEIN BLEND – Elevation – 907 g

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Barcode:
4099100116656(EAN / EAN-13)

Quantity: 907 g

Brands: Elevation

Categories: Dairies, Dietary supplements, Bodybuilding supplements, Protein powders, Whey powder

Labels, certifications, awards: Twice as nice guarantee

Origin of ingredients: United States, Israel, BATAVIA

Stores: ALDI

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 scoop (49 g))
    Compared to: Whey powder
    Energy 1,450 kj
    (347 kcal)
    711 kj
    (170 kcal)
    -9%
    Fat 5.1 g 2.5 g +8%
    Saturated fat 4.08 g 2 g +63%
    Cholesterol 163 mg 80 mg +33%
    Carbohydrates 16.3 g 8 g +58%
    Sugars 2.04 g 1 g -50%
    Fiber 2.04 g 1 g +28%
    Proteins 61.2 g 30 g -12%
    Salt 0.434 g 0.212 g -30%
    Potassium 306 mg 150 mg -33%
    Calcium 286 mg 140 mg -32%
    Magnesium 51 mg 24.99 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 scoop (49 g)

Ingredients

  • icon

    12 ingredients


    PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, CELLULOSE GUM, ACESULFAME POTASSIUM, SUCRALOSE, MILK, WHEAT, EGG
    Allergens: Eggs, Gluten, Milk
    • Ingredient information


      • Protein-blend: 55.0% (estimate)


      • — Whey protein: 30.0% (estimate)


      • — Whey protein isolate: 25.0% (estimate)


      • Maltodextrin: 22.5% (estimate)


      • Natural and artificial flavouring: 2.5% (estimate)


      • Sunflower lecithin: 2.5% (estimate)


      • E466: 2.5% (estimate)


      • E950: 2.5% (estimate)


      • E955: 2.5% (estimate)


      • Milk: 2.5% (estimate)


      • Wheat: 2.5% (estimate)


      • Egg: 5.0% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Protein-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Whey protein isolate, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Protein-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: PROTEIN BLEND (WHEY PROTEIN, WHEY PROTEIN ISOLATE), MALTODEXTRIN, NATURAL and ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, CELLULOSE GUM, ACESULFAME POTASSIUM, SUCRALOSE, MILK, WHEAT, EGG
    1. PROTEIN BLEND -> en:protein-blend – percent_min: 10 – percent_max: 100
      1. WHEY PROTEIN -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 5 – percent_max: 100
      2. WHEY PROTEIN ISOLATE -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50
    2. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. SUNFLOWER LECITHIN -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    5. CELLULOSE GUM -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. ACESULFAME POTASSIUM -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. SUCRALOSE -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5
    9. WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5
    10. EGG -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by ferons, kiliweb, sandword, smoothie-app, tsalalioness, victorfc, yuka.sY2b0xO6T85zoF3NwEKvlhUYUefOuAPfKj_gxlSx4MWNcLu3QfQq77HoMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.