Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Choceur - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4099200120904 (EAN / EAN-13)

Quantity: 100g

Brands: Choceur

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Filled milk chocolates

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Zucker, pflanzliche Fette (Palm, Shea), end Vollmilchpulver, Kakaobutter, Molkenpulver, Kakaomasse, Mager - calo milchpulver, Sahnepulver, Emulgator (Lecithine (Soja), E476), Erdbeer - Min *stücke 0,4%, natürliches Aroma, Säureregulator (Citronensäure), Farbstoff Da (E 162), Vanilleextrakt. Kakao: 30%
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:zucker, fr:pflanzliche-fette, fr:palm, fr:shea, fr:end-vollmilchpulver, fr:kakaobutter, fr:molkenpulver, fr:kakaomasse, fr:mager, fr:calo-milchpulver, fr:sahnepulver, fr:emulgator, fr:erdbeer, fr:min-stucke, fr:naturliches-aroma, fr:saureregulator, fr:citronensaure, fr:farbstoff-da, fr:vanilleextrakt, fr:kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:zucker, fr:pflanzliche-fette, fr:palm, fr:shea, fr:end-vollmilchpulver, fr:kakaobutter, fr:molkenpulver, fr:kakaomasse, fr:mager, fr:calo-milchpulver, fr:sahnepulver, fr:emulgator, fr:erdbeer, fr:min-stucke, fr:naturliches-aroma, fr:saureregulator, fr:citronensaure, fr:farbstoff-da, fr:vanilleextrakt, fr:kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:pflanzliche-fette, fr:palm, fr:shea, fr:end-vollmilchpulver, fr:kakaobutter, fr:molkenpulver, fr:kakaomasse, fr:mager, fr:calo-milchpulver, fr:sahnepulver, fr:emulgator, fr:erdbeer, fr:min-stucke, fr:naturliches-aroma, fr:saureregulator, fr:citronensaure, fr:farbstoff-da, fr:vanilleextrakt, fr:kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, pflanzliche Fette (Palm, Shea), end Vollmilchpulver, Kakaobutter, Molkenpulver, Kakaomasse, Mager, calo milchpulver, Sahnepulver, Emulgator (Lecithine de Soja, e476), Erdbeer, Min *stücke 0.4%, natürliches Aroma, Säureregulator (Citronensäure), Farbstoff Da (e162), Vanilleextrakt, Kakao 30%
    1. Zucker -> fr:zucker
    2. pflanzliche Fette -> fr:pflanzliche-fette
      1. Palm -> fr:palm
      2. Shea -> fr:shea
    3. end Vollmilchpulver -> fr:end-vollmilchpulver
    4. Kakaobutter -> fr:kakaobutter
    5. Molkenpulver -> fr:molkenpulver
    6. Kakaomasse -> fr:kakaomasse
    7. Mager -> fr:mager
    8. calo milchpulver -> fr:calo-milchpulver
    9. Sahnepulver -> fr:sahnepulver
    10. Emulgator -> fr:emulgator
      1. Lecithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    11. Erdbeer -> fr:erdbeer
    12. Min *stücke -> fr:min-stucke - percent: 0.4
    13. natürliches Aroma -> fr:naturliches-aroma
    14. Säureregulator -> fr:saureregulator
      1. Citronensäure -> fr:citronensaure
    15. Farbstoff Da -> fr:farbstoff-da
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
    16. Vanilleextrakt -> fr:vanilleextrakt
    17. Kakao -> fr:kakao - percent: 30

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2272, rounded value: 2272)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled milk chocolates
    Energy 2,272 kj
    (543 kcal)     		-1%
    Fat 32 g -7%
    Saturated fat 18 g -4%
    Carbohydrates 57 g +8%
    Sugars 55 g +11%
    Fiber ?
    Proteins 6.2 g -3%
    Salt 0.38 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm0dT-Pwrj_ZOyDWvXCtxdWxNa3lQvptxo-nM6g, yuka.sY2b0xO6T85zoF3NwEKvlmlgY_fAoSnDCQHfukyEmMfTCrXoO85N3K_hPag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page