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HITSCHIES Kaubonbon - 140g

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HITSCHIES Kaubonbon - 140g

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Barcode: 4100250006589 (EAN / EAN-13)

Quantity: 140g

Brands: Hitschies

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Origin of ingredients: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    126 ingredients

    : Zucker, Gukosesirup, Painlett 5% Fruchtsat aus Fructationzentral (Apfel, Plinsich, Zitrone, Erdbeere, Himbeere), Gelatine, Stabilisatoren: Gummi Arabicum, Pekine, modifizierte Stärke, Dextrose, Dedin, Säuerungsmittel Michsäure, Cronensäure Aromen, Emulgator Lecithine, Fartele Echtes Karmin, Kurkumin, Brillantiau FCF, Überzugsmittel Camabawachs, Schelack Bienenwachs well und gelb. Rundergelatine (GB) Sugar-coated chewy sweets with fruit and coconut flavour. Ingredients sugar, glucose syrup, palm fat, 5 % frail juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine, stabilisers: acacia gum, pecin modified starch, dextrose, dextrin, aods: lactic acid, citric acid flavourings, emulsifer lecithins, colours: camine, curcumin, brilliant blue FCF glazing agents: camauba wax, shellac, beeswax white and yellow. "bovine gelatine (FR) Bonbons tendres dragéifiés goût fruits et noix de coco, Ingrédients: sucre, sirop de glucose, graisse de paime, 5% jus de fruits à base de concentrés (pomme, pêche, citron, fraise, framboise), gélatine, stabilisants: gomme arabique, pectines, amidon modile, dextrose, deurme, acidifiants: acide lactique, acide clinique, aromes, émulsiant lecithines, colorants camins, curcumine, Bleu brillant FCF agents d'enrobage: cire de camauba, shellac, dire d'abeille blanche el jaune "gealine bovine Caramelle gommose ricoperte di zucchero al gusto di frutta e di noce di cocco Ingredienti zucchero, sciroppo di glucosio, grasso di palma, 5% succo di fruita da concentrato (meta, pesca, limone, fragola, lampone), gelatina, stabilizzank pema arabica, pedina, amido modificato, destrosio, desina, acidificant acido ico, acido cinco, arom; emulsionante: lecilina, colorantic camino, curcumina, brillante FCF ageri di mivestimento cera di camauba, gommalacca, cera d'ap bianca e gialla gelatina bovina Gedrageerd kauwsnoepje met fruit - en kokossmaak. Ingredienter sker, glucosestroop, palvel veuchtensap uit concentraal (appel, perzik sardbei, framboos), gelatine, stabilisatoren arabische gom pectinent dicend zetmeel, dextrose, dextrine, voedingszuren melkzuur, circenzur as, emulgator: lecithinert Meurstoder kanni, curcumine, brijantblauw garamddelen: camabawas, schellak, bjerwas wit on good ndergelatine Nyh kuded GER
    Allergens: Apple, Peach

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:gukosesirup, de:painlett-5-fruchtsat-aus-fructationzentral, de:plinsich, de:pekine, de:dedin, de:säuerungsmittel-michsäure, de:cronensäure-aromen, de:fartele-echtes-karmin, de:brillantiau-fcf, de:überzugsmittel-camabawachs, de:schelack-bienenwachs-well-und-gelb, de:rundergelatine, de:sugar-coated-chewy-sweets-with-fruit-and-coconut-flavour, de:ingredients-sugar, de:glucose-syrup, de:palm-fat, de:frail-juice-from-concentrate, de:apple, de:peach, de:lemon, de:strawberry, de:raspberry, de:stabilisers, de:acacia-gum, de:pecin-modified-starch, de:aods, de:lactic-acid, de:citric-acid-flavourings, de:emulsifer-lecithins, de:colours, de:camine, de:curcumin, de:brilliant-blue-fcf-glazing-agents, de:camauba-wax, de:shellac, de:beeswax-white-and-yellow, de:bovine-gelatine, de:bonbons-tendres-dragéifiés-goût-fruits-et-noix-de-coco, de:ingrédients, de:sucre, de:sirop-de-glucose, de:graisse-de-paime, de:jus-de-fruits-à-base-de-concentrés, de:pomme, de:pêche, de:citron, de:fraise, de:framboise, de:gélatine, de:stabilisants, de:gomme-arabique, de:pectines, de:amidon-modile, de:deurme, de:acidifiants, de:acide-lactique, de:acide-clinique, de:aromes, de:émulsiant-lecithines, de:colorants-camins, de:curcumine, de:bleu-brillant-fcf-agents-d-enrobage, de:cire-de-camauba, de:shellac, de:dire-d-abeille-blanche-el-jaune-gealine-bovine-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-frutta-e-di-noce-di-cocco-ingredienti-zucchero, de:sciroppo-di-glucosio, de:grasso-di-palma, de:succo-di-fruita-da-concentrato, de:meta, de:pesca, de:fragola, de:lampone, de:gelatina, de:stabilizzank-pema-arabica, de:pedina, de:amido-modificato, de:destrosio, de:desina, de:acidificant-acido-ico, de:acido-cinco, de:arom, de:emulsionante, de:lecilina, de:colorantic-camino, de:curcumina, de:brillante-fcf-ageri-di-mivestimento-cera-di-camauba, de:gommalacca, de:cera-d-ap-bianca-e-gialla-gelatina-bovina-gedrageerd-kauwsnoepje-met-fruit, de:en-kokossmaak, de:ingredienter-sker, de:glucosestroop, de:palvel-veuchtensap-uit-concentraal, de:appel, de:perzik-sardbei, de:framboos, de:stabilisatoren-arabische-gom-pectinent-dicend-zetmeel, de:voedingszuren-melkzuur, de:circenzur-as, de:lecithinert-meurstoder-kanni, de:curcumine, de:brijantblauw-garamddelen, de:camabawas, de:schellak, de:bjerwas-wit-on-good-ndergelatine-nyh-kuded-ger

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Gukosesirup, Painlett 5% Fruchtsat aus Fructationzentral (Apfel, Plinsich, Zitrone, Erdbeere, Himbeere), Gelatine, Stabilisatoren (Gummi Arabicum), Pekine, modifizierte Stärke, Dextrose, Dedin, Säuerungsmittel Michsäure, Cronensäure Aromen, Emulgator (Lecithine), Fartele Echtes Karmin, Kurkumin, Brillantiau FCF, Überzugsmittel Camabawachs, Schelack Bienenwachs well und gelb, Rundergelatine, Sugar-coated chewy sweets with fruit and coconut flavour, Ingredients sugar, glucose syrup, palm fat, frail juice from concentrate 5% (apple, peach, lemon, strawberry, raspberry), gelatine, stabilisers (acacia gum), pecin modified starch, dextrose, dextrin, aods (lactic acid), citric acid flavourings, emulsifer lecithins, colours (camine), curcumin, brilliant blue FCF glazing agents (camauba wax), shellac, beeswax white and yellow, "bovine gelatine, Bonbons tendres dragéifiés goût fruits et noix de coco, Ingrédients (sucre), sirop de glucose, graisse de paime, jus de fruits à base de concentrés 5% (pomme, pêche, citron, fraise, framboise), gélatine, stabilisants (gomme arabique), pectines, amidon modile, dextrose, deurme, acidifiants (acide lactique), acide clinique, aromes, émulsiant lecithines, colorants camins, curcumine, Bleu brillant FCF agents d'enrobage (cire de camauba), shellac, dire d'abeille blanche el jaune "gealine bovine Caramelle gommose ricoperte di zucchero al gusto di frutta e di noce di cocco Ingredienti zucchero, sciroppo di glucosio, grasso di palma, succo di fruita da concentrato 5% (meta, pesca, limone, fragola, lampone), gelatina, stabilizzank pema arabica, pedina, amido modificato, destrosio, desina, acidificant acido ico, acido cinco, arom, emulsionante (lecilina), colorantic camino, curcumina, brillante FCF ageri di mivestimento cera di camauba, gommalacca, cera d'ap bianca e gialla gelatina bovina Gedrageerd kauwsnoepje met fruit, en kokossmaak, Ingredienter sker, glucosestroop, palvel veuchtensap uit concentraal (appel, perzik sardbei, framboos), gelatine, stabilisatoren arabische gom pectinent dicend zetmeel, dextrose, dextrine, voedingszuren melkzuur, circenzur as, emulgator (lecithinert Meurstoder kanni), curcumine, brijantblauw garamddelen (camabawas), schellak, bjerwas wit on good ndergelatine Nyh kuded GER
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Gukosesirup -> de:gukosesirup
    3. Painlett 5% Fruchtsat aus Fructationzentral -> de:painlett-5-fruchtsat-aus-fructationzentral
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. Plinsich -> de:plinsich
      3. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      5. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    4. Gelatine -> en:e428 - vegan: no - vegetarian: no
    5. Stabilisatoren -> en:stabiliser
      1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes
    6. Pekine -> de:pekine
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Dedin -> de:dedin
    10. Säuerungsmittel Michsäure -> de:säuerungsmittel-michsäure
    11. Cronensäure Aromen -> de:cronensäure-aromen
    12. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    13. Fartele Echtes Karmin -> de:fartele-echtes-karmin
    14. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
    15. Brillantiau FCF -> de:brillantiau-fcf
    16. Überzugsmittel Camabawachs -> de:überzugsmittel-camabawachs
    17. Schelack Bienenwachs well und gelb -> de:schelack-bienenwachs-well-und-gelb
    18. Rundergelatine -> de:rundergelatine
    19. Sugar-coated chewy sweets with fruit and coconut flavour -> de:sugar-coated-chewy-sweets-with-fruit-and-coconut-flavour
    20. Ingredients sugar -> de:ingredients-sugar
    21. glucose syrup -> de:glucose-syrup
    22. palm fat -> de:palm-fat
    23. frail juice from concentrate -> de:frail-juice-from-concentrate - percent: 5
      1. apple -> de:apple
      2. peach -> de:peach
      3. lemon -> de:lemon
      4. strawberry -> de:strawberry
      5. raspberry -> de:raspberry
    24. gelatine -> en:e428 - vegan: no - vegetarian: no
    25. stabilisers -> de:stabilisers
      1. acacia gum -> de:acacia-gum
    26. pecin modified starch -> de:pecin-modified-starch
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    29. aods -> de:aods
      1. lactic acid -> de:lactic-acid
    30. citric acid flavourings -> de:citric-acid-flavourings
    31. emulsifer lecithins -> de:emulsifer-lecithins
    32. colours -> de:colours
      1. camine -> de:camine
    33. curcumin -> de:curcumin
    34. brilliant blue FCF glazing agents -> de:brilliant-blue-fcf-glazing-agents
      1. camauba wax -> de:camauba-wax
    35. shellac -> de:shellac
    36. beeswax white and yellow -> de:beeswax-white-and-yellow
    37. "bovine gelatine -> de:bovine-gelatine
    38. Bonbons tendres dragéifiés goût fruits et noix de coco -> de:bonbons-tendres-dragéifiés-goût-fruits-et-noix-de-coco
    39. Ingrédients -> de:ingrédients
      1. sucre -> de:sucre
    40. sirop de glucose -> de:sirop-de-glucose
    41. graisse de paime -> de:graisse-de-paime
    42. jus de fruits à base de concentrés -> de:jus-de-fruits-à-base-de-concentrés - percent: 5
      1. pomme -> de:pomme
      2. pêche -> de:pêche
      3. citron -> de:citron
      4. fraise -> de:fraise
      5. framboise -> de:framboise
    43. gélatine -> de:gélatine
    44. stabilisants -> de:stabilisants
      1. gomme arabique -> de:gomme-arabique
    45. pectines -> de:pectines
    46. amidon modile -> de:amidon-modile
    47. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. deurme -> de:deurme
    49. acidifiants -> de:acidifiants
      1. acide lactique -> de:acide-lactique
    50. acide clinique -> de:acide-clinique
    51. aromes -> de:aromes
    52. émulsiant lecithines -> de:émulsiant-lecithines
    53. colorants camins -> de:colorants-camins
    54. curcumine -> de:curcumine
    55. Bleu brillant FCF agents d'enrobage -> de:bleu-brillant-fcf-agents-d-enrobage
      1. cire de camauba -> de:cire-de-camauba
    56. shellac -> de:shellac
    57. dire d'abeille blanche el jaune "gealine bovine Caramelle gommose ricoperte di zucchero al gusto di frutta e di noce di cocco Ingredienti zucchero -> de:dire-d-abeille-blanche-el-jaune-gealine-bovine-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-frutta-e-di-noce-di-cocco-ingredienti-zucchero
    58. sciroppo di glucosio -> de:sciroppo-di-glucosio
    59. grasso di palma -> de:grasso-di-palma
    60. succo di fruita da concentrato -> de:succo-di-fruita-da-concentrato - percent: 5
      1. meta -> de:meta
      2. pesca -> de:pesca
      3. limone -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      4. fragola -> de:fragola
      5. lampone -> de:lampone
    61. gelatina -> de:gelatina
    62. stabilizzank pema arabica -> de:stabilizzank-pema-arabica
    63. pedina -> de:pedina
    64. amido modificato -> de:amido-modificato
    65. destrosio -> de:destrosio
    66. desina -> de:desina
    67. acidificant acido ico -> de:acidificant-acido-ico
    68. acido cinco -> de:acido-cinco
    69. arom -> de:arom
    70. emulsionante -> de:emulsionante
      1. lecilina -> de:lecilina
    71. colorantic camino -> de:colorantic-camino
    72. curcumina -> de:curcumina
    73. brillante FCF ageri di mivestimento cera di camauba -> de:brillante-fcf-ageri-di-mivestimento-cera-di-camauba
    74. gommalacca -> de:gommalacca
    75. cera d'ap bianca e gialla gelatina bovina Gedrageerd kauwsnoepje met fruit -> de:cera-d-ap-bianca-e-gialla-gelatina-bovina-gedrageerd-kauwsnoepje-met-fruit
    76. en kokossmaak -> de:en-kokossmaak
    77. Ingredienter sker -> de:ingredienter-sker
    78. glucosestroop -> de:glucosestroop
    79. palvel veuchtensap uit concentraal -> de:palvel-veuchtensap-uit-concentraal
      1. appel -> de:appel
      2. perzik sardbei -> de:perzik-sardbei
      3. framboos -> de:framboos
    80. gelatine -> en:e428 - vegan: no - vegetarian: no
    81. stabilisatoren arabische gom pectinent dicend zetmeel -> de:stabilisatoren-arabische-gom-pectinent-dicend-zetmeel
    82. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    83. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
    84. voedingszuren melkzuur -> de:voedingszuren-melkzuur
    85. circenzur as -> de:circenzur-as
    86. emulgator -> en:emulsifier
      1. lecithinert Meurstoder kanni -> de:lecithinert-meurstoder-kanni
    87. curcumine -> de:curcumine
    88. brijantblauw garamddelen -> de:brijantblauw-garamddelen
      1. camabawas -> de:camabawas
    89. schellak -> de:schellak
    90. bjerwas wit on good ndergelatine Nyh kuded GER -> de:bjerwas-wit-on-good-ndergelatine-nyh-kuded-ger

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.375, rounded value: 9.4)

    Negative points: 18

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Bonbons
    Energy -24%
    Fat -83%
    Saturated fat -82%
    Carbohydrates +63%
    Sugars +39%
    Fiber
    Proteins -75%
    Salt -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by nienna
Last edit of product page on by frank4711.
Product page also edited by halal-app-chakib, insectproductadd, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllFnV4vl_QLvZjHvo26GxtOPJcXuc9d84IOgD6s.

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