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Cabriolait - Pierre Meyer - 180 g

Cabriolait - Pierre Meyer - 180 g

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Barcode: 4250356500044 (EAN / EAN-13)

Common name: Französischer Weichkäse mit Ziegenmilch verfeinert 50% Fett i.Tr.

Quantity: 180 g

Packaging: Plastic

Brands: Pierre Meyer, Chavegrand

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses

Manufacturing or processing places: Frankreich

Traceability code: FR 23.117.001 CE - Maison-Feyne (Creuse, France)

Stores: EDEKA

Countries where sold: Germany

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Health

Ingredients

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    5 ingredients


    : pasteurisierte Kuhmilch (80%), pasteurisierte Ziegenmilch (20%), Lab, Milchsäurebakterien, Salz
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : pasteurisierte _Kuhmilch_ 80%, pasteurisierte _Ziegenmilch_ 20%, Lab, Milchsäurebakterien, Salz
    1. pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
    2. pasteurisierte _Ziegenmilch_ -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20
    3. Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    4. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasteurized cheeses
    Energy 1,228 kj
    (293 kcal)
    -4%
    Fat 24 g -6%
    Saturated fat 16 g -8%
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins 20 g +9%
    Salt 1.5 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by twoflower
Last edit of product page on by packbot.
Product page also edited by geodata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.