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Gewürz Pasta & Pesto Tomate Basilikum - Gepp's bio - 8g

Gewürz Pasta & Pesto Tomate Basilikum - Gepp's bio - 8g

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Barcode: 4251077720902 (EAN / EAN-13)

Quantity: 8g

Packaging: Glass

Brands: Gepp's bio

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Pestos

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, Made in Germany

Countries where sold: Germany

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Health

Ingredients

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    15 ingredients


    German: Tomatengranulat (48%), Speisesalz (Salz, Trennmittel: E535), Zwiebel, Knoblauch, Basilikum (6%), Paprika, Oregano, Thymian, Petersilie, Pfeffer, Chili, Rapsöl.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Anti-caking agent
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Tomaten 48%, Speisesalz (Salz, Trennmittel (e535)), Zwiebel, Knoblauch, Basilikum 6%, Paprika, Oregano, Thymian, Petersilie, Pfeffer, Chili, Rapsöl
    1. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 48 - percent: 48 - percent_max: 48
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 6 - percent_max: 34
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 34
      2. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 17
        1. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    3. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 29.3333333333333
    4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 6 - percent_max: 23
    5. Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 6 - percent: 6 - percent_max: 6
    6. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 6
    7. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 6
    8. Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.66666666666667
    9. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.85714285714286
    10. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    11. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.77777777777778
    12. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pestos
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75.833 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by seppl
Last edit of product page on by bartolomeu.
Product page also edited by worldtest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.