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Bites of gingerbread - Alnavit - 140 g
Bites of gingerbread - Alnavit - 140 g
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Barcode: 4260012975277 (EAN / EAN-13)
Common name: Glutenfreier, brauner Lebkuchen mit Apfelfruchtcremefüllung, Zartbitterschokolade und Marzipan (Bio)
Quantity: 140 g
Packaging: Plastic, Cardboard, Paperboard
Brands: Alnavit
Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Gingerbreads
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, No preservatives, Non-EU Agriculture, Vegan, EG-Öko-Verordnung, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, No lactose
Manufacturing or processing places: Deutschland
Stores: Sky
Countries where sold: Germany, Switzerland
Matching with your preferences
Health
Ingredients
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47 ingredients
apple filling * 38% (sugar cane *, glucose syrup *, apple juice * 25%, gelling agent: pectin, citric acid, acidity regulator: disodium tartrate, fat palm *), dark chocolate * 23% (cocoa paste *, cane sugar *, cocoa butter *), marzipan * 20% (sugar cane *, almonds, brown rice flour *, glucose syrup *, corn flour *, invert sugar syrup * , rice flour *, palm fat *, spices * (Ceylon * 25%, invert sugar syrup *, glucose syrup *, water *, alcohol * 0.5% rose) cinnamon *, coriander * , clove *, anise *, ginger *, nutmeg *, allspice *), thickener: guar gum *, caramel sugar syrup *, cooking agent: ammonium bicarbonate (carbonate of ammonium) and potassium carbonate (potash), sea salt * of ecological originAllergens: NutsTraces: Eggs, Lupin, Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501i - Potassium carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Non hydrogenated palm fat, Non hydrogenated palm fat
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Vegan
No non-vegan ingredients
Unrecognized ingredients: de:apfelfruchtcremefüllung, MarzipanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:apfelfruchtcremefüllung, MarzipanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Apfelfruchtcremefüllung 38% (Rohrohrzucker, Glukosesirup, Apfelsaft 25%, Geliermittel (Zitruspektin), Säuerungsmittel (Zitronensäure), Säureregulator (Dinatriumtartrat), Palmfett ungehärtet), Zartbitterschokolade 23% (Kakaomasse, Rohrohrzucker, Kakaobutter), Marzipan 20% (Rohrohrzucker, _Mandeln_ 5%, Invertzuckersirup, Glukosesirup, Rosenwasser, Alkohol 0.1%), Vollkornreismehl, Invertzuckersirup, Maismehl, Glukosesirup, Palmfett ungehärtet, Reismehl, Gewürze (Zimt, Koriander, Nelken, Anis, Ingwer, Muskat, Piment), Verdickungsmittel (Guarkernmehl), Karamellzuckersirup, Backtriebmittel (Ammoniumhydrogencarbonat (Hirschhornsalz)), Kaliumcarbonat (Pottasche), Meersalz, Säuerungsmittel (Zitronensäure)- Apfelfruchtcremefüllung -> de:apfelfruchtcremefüllung - percent_min: 38 - percent: 38 - percent_max: 36.9007936507936
- Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 5.42857142857143 - percent_max: 8.83333333333333
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.86111111111111 - percent_max: 7.57142857142857
- Apfelsaft -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 7.57142857142857
- Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 2.71031746031746
- Zitruspektin -> en:citrus-pectin - vegan: yes - vegetarian: yes
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.40476190476191
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.40476190476191
- Dinatriumtartrat -> en:e335ii - vegan: yes - vegetarian: yes
- Palmfett ungehärtet -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.40476190476191
- Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7.66666666666667 - percent_max: 23
- Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- Marzipan -> en:marzipan - percent_min: 20 - percent: 20 - percent_max: 20
- Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14.6
- _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
- Rosenwasser -> en:rose-water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.3
- Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- Vollkornreismehl -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.46153846153846 - percent_max: 19
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5128205128205
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.38461538461538
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.50769230769231
- Palmfett ungehärtet -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25641025641026
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36263736263736
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69230769230769
- Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69230769230769
- Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34615384615385
- Nelken -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56410256410256
- Anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17307692307692
- Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938461538461538
- Muskat -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.782051282051282
- Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67032967032967
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.17094017094017
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17094017094017
- Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75384615384615
- Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.41258741258741
- Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41258741258741
- Hirschhornsalz -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41258741258741
- Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41258741258741
- Kaliumcarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12820512820513
- Pottasche -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12820512820513
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88757396449704
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.68131868131868
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68131868131868
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.0021409254808, rounded value: 30)
Negative points: 20
- Energy: 4 / 10 (value: 1645, rounded value: 1645)
- Sugars: 10 / 10 (value: 51, rounded value: 51)
- Saturated fat: 6 / 10 (value: 7, rounded value: 7)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 16 (20 - 4)
Nutri-Score: D
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 Stück, 17,5 g)Compared to: Gingerbreads Energy 1,645 kj
(413 kcal)288 kj
(72 kcal)+12% Fat 15 g 2.62 g +180% Saturated fat 7 g 1.23 g +274% Carbohydrates 63 g 11 g -8% Sugars 51 g 8.93 g +27% Fiber 4.5 g 0.787 g +25% Proteins 4 g 0.7 g -16% Salt 0.15 g 0.026 g -64% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.002 % 30.002 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Gingerbread
Category: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paperboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Bites of gingerbread - Alnavit - 140 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -11
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
-
Packaging parts
(Plastic)
(Paperboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kakao
Last edit of product page on by femmenoire.
Product page also edited by ecoscore-impact-estimator, foodrepo, kiliweb, packbot, roboto-app, teolemon, vaporous, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlh0ZbcDT_hn6BU3twXy5yMfXdcPZW_pR3NHLHqs, yuka.sY2b0xO6T85zoF3NwEKvlmcfD_Tu_WngOzjTxBCL-teCFZbJRvh1w6fGM6s.