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Gelato Stracciatella - Bruno Gelato - 900 ml 600 g

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Gelato Stracciatella - Bruno Gelato - 900 ml 600 g

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Barcode: 4260059824149 (EAN / EAN-13)

Quantity: 900 ml 600 g

Brands: Bruno Gelato

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    21 ingredients

    : Vollmilch (64,5%), Zucker, Kokosfett, Kakaomasse (2%), Magermilchpulver, getrockneter Glukosesirup, Invertzuckersirup, Kakaobutter, Glukosesirup, fettarmer Kakao, Emulgatoren: Mono-und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine (Soja); Verdickungsmittel: Xanthan, verarbeitete Euchema-Algen; modifizierte Stärke, Aromen. *Der Kakaoanteil beträgt 51,5%. Kann Spuren von Gluten, Ei, Erdnüssen, Schalenfrüchten und Sesam enthalten.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:der-kakaoanteil-beträgt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vollmilch 64.5%, Zucker, Kokosfett, Kakaomasse 2%, Magermilchpulver, getrockneter Glukosesirup, Invertzuckersirup, Kakaobutter, Glukosesirup, fettarmer Kakao, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, Lecithine (Soja), Verdickungsmittel (Xanthan), verarbeitete Euchema-Algen, modifizierte Stärke, Aromen, Der Kakaoanteil beträgt 51.5%
    1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - percent: 64.5
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 2
    5. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. getrockneter Glukosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    9. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    10. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    11. Emulgatoren -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      1. Soja -> en:soya - vegan: yes - vegetarian: yes
    14. Verdickungsmittel -> en:thickener
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    15. verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes
    16. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
    17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. Der Kakaoanteil beträgt -> de:der-kakaoanteil-beträgt - percent: 51.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 903, rounded value: 903)
    • Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in high quantity (22.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 903 kj
    (216 kcal)     		-6%
    Fat 10.3 g -10%
    Saturated fat 8.7 g +17%
    Carbohydrates 27.3 g -2%
    Sugars 22.7 g -
    Fiber ?
    Proteins 3.4 g +5%
    Salt 0.1 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by idlegandalf.
Product page also edited by roboto-app, smoothie-app, tasja, yuka.sY2b0xO6T85zoF3NwEKvlkUWduKOmhb-BkTnhGfbw828CcbCfIhW8tD7N6s.

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