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Whey Choco-Mocca - IronMaxx - 500gr

Whey Choco-Mocca - IronMaxx - 500gr

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Barcode: 4260648134239 (EAN / EAN-13)

Quantity: 500gr

Brands: IronMaxx

Categories: Beverages, Dietary supplements, Instant beverages, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No preservatives

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

14 ingredients

Protein blend (93%) (whey protein concentrate (MILK) (emulsifier (lecithin (SOYA))), soluble coffee (spray dried) (1,2%), stabilizer (guar gum), fat reduced cocoa powder (0,7%), colourant (ammonium sulfite caramel), flavouring, sweeteners (sucralose, steviol glycosides from stevia). May contain traces of GLUTEN, EGG, SULFITES and LUPIN.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Lupin, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960a - Steviol glycosides from Stevia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-blend, Colourant, Ammonium-sulfite-caramel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Colourant, Ammonium-sulfite-caramel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protein blend 93%, whey protein, emulsifier (lecithin), soluble coffee, stabilizer (guar gum), fat reduced cocoa powder 0.7%, colourant (ammonium sulfite caramel), flavouring, sweeteners (sucralose, steviol glycosides from stevia)
Protein blend -> en:protein-blend - percent_min: 93 - percent: 93 - percent_max: 93

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.875 - percent_max: 4.2

emulsifier -> en:emulsifier - percent_min: 0.7 - percent_max: 4.025

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 4.025

soluble coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.7 - percent_max: 3.0625

stabilizer -> en:stabiliser - percent_min: 0.7 - percent_max: 1.80833333333333

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.80833333333333

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

colourant -> en:colourant - percent_min: 0 - percent_max: 0.7

ammonium sulfite caramel -> en:ammonium-sulfite-caramel - percent_min: 0 - percent_max: 0.7

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.574999999999998

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574999999999998

steviol glycosides from stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50.0g)	Compared to: Protein shakes
Energy	1,615 kj (382 kcal)	807 kj (191 kcal)	+149%
Fat	6.2 g	3.1 g	+152%
Saturated fat	3.6 g	1.8 g	+353%
Carbohydrates	9.9 g	4.95 g	+33%
Sugars	7.5 g	3.75 g	+98%
Fiber	?	?
Proteins	71 g	35.5 g	+221%
Salt	0.88 g	0.44 g	+121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 28, 2023, 11:56:39 PM CET by foodvisor
Last edit of product page on July 16, 2023, 5:52:40 PM CEST by flazzer.
Product page also edited by mk2023, roboto-app.

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Whey Choco-Mocca - IronMaxx - 500gr