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Spaghetti Eis-Dessert - Gut & Günstig - 510 ml

Spaghetti Eis-Dessert - Gut & Günstig - 510 ml

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Barcode: 4311501450925 (EAN / EAN-13)

Common name: Bourbon-Vanilleeis mit 23% Erdbeersauce, verziert mit 2% weißen Schokoladenraspeln

Quantity: 510 ml

Packaging: Cardboard, Non-corrugated cardboard

Brands: Gut & Günstig

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, UTZ Certified, UTZ Certified Cocoa, de:FSC C074644

Stores: Edeka

Countries where sold: Germany

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Health

Ingredients

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    31 ingredients


    : 75% Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenextrakt, natürliches Bourbon-Vanillearoma, gemahlene extahierte Vanilleschoten), 23% Erdbeersauce (45% Erdbeermark, Zucker, Wasser, Aroniasaftkonzentrat, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl, 2% weiße Schokoladenraspeln (Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine; gemahlene Vanilleschoten)
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey product, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:bourbon-vanilleeis, de:natürliches-bourbon-vanillearoma, de:gemahlene-extahierte-vanilleschoten, de:erdbeersauce, de:erdbeermark, de:weiße-schokoladenraspeln

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bourbon-Vanilleeis 75% (entrahmte _Milch_, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisator (Johannisbrotkernmehl), Guarkernmehl, färbendes Lebensmittel (Karottenextrakt), natürliches Bourbon-Vanillearoma, gemahlene extahierte Vanilleschoten), Erdbeersauce 23%, Erdbeermark 45%, Zucker, Wasser, Aroniasaft, Säuerungsmittel (Citronensäure), Stabilisator (Johannisbrotkernmehl), weiße Schokoladenraspeln 2% (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator (Lecithine), Vanilleschoten)
    1. Bourbon-Vanilleeis -> de:bourbon-vanilleeis - percent: 75
      1. entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe
      3. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Emulgator -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. Stabilisator -> en:stabiliser
        1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      9. färbendes Lebensmittel -> fr:denree-alimentaire-colorante
        1. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      10. natürliches Bourbon-Vanillearoma -> de:natürliches-bourbon-vanillearoma
      11. gemahlene extahierte Vanilleschoten -> de:gemahlene-extahierte-vanilleschoten
    2. Erdbeersauce -> de:erdbeersauce - percent: 23
    3. Erdbeermark -> de:erdbeermark - percent: 45
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Aroniasaft -> en:chokeberry-juice - vegan: yes - vegetarian: yes
    7. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    8. Stabilisator -> en:stabiliser
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. weiße Schokoladenraspeln -> de:weiße-schokoladenraspeln - percent: 2
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      5. Vanilleschoten -> en:vanilla-pod - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.146484375, rounded value: 0.1)

    Negative points: 8

    • Energy: 1 / 10 (value: 488, rounded value: 488)
    • Sugars: 3 / 10 (value: 14.7, rounded value: 14.7)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 ml)
    Compared to: Ice creams
    Energy 488 kj
    (117 kcal)
    830 kj
    (198 kcal)
    -50%
    Fat 5.2 g 8.84 g -55%
    Saturated fat 4.6 g 7.82 g -39%
    Carbohydrates 15.6 g 26.5 g -44%
    Sugars 14.7 g 25 g -35%
    Fiber ? ?
    Proteins 1.7 g 2.89 g -48%
    Salt 0.08 g 0.136 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.146 % 0.146 %
Serving size: 170 ml

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Data sources

Product added on by twoflower
Last edit of product page on by teolemon.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.