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Käsekuchen - Classic - 1250 g

Käsekuchen - Classic - 1250 g

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Barcode: 4337185533587 (EAN / EAN-13)

Quantity: 1250 g

Packaging: Cardboard, Paperboard

Brands: Classic

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Frischkäse Magerstufe (41 %), Zucker, Weizenmehl, Pflanzenmargarine (Palmfett, Rapsöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Wasser, Vollei (4 %), Maisstärke, Dextrose, modifizierte Stärke, Süßmolkenpulver, Magermilchpulver, natürliches Aroma, Speisesalz, Laktose, Kokosfett, Backtriebmittel (Natriumcarbonate, Natriumcitrate), Verdickungsmittel: Natriumalginat, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel: Citronensäure.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk soft cheese, Whole egg, Sweet whey powder, Skimmed milk powder, Lactose
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Skimmed milk soft cheese, E471, Sweet whey powder, Natural flavouring, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Frischkäse Magerstufe 41%, Zucker, Weizenmehl, Pflanzenmargarine (Palmfett, Rapsöl, Wasser, Emulgator (mono- und Diglyceride von Speisefettsäuren)), Wasser, Vollei 4%, Maisstärke, Dextrose, modifizierte Stärke, Süßmolkenpulver, Magermilchpulver, natürliches Aroma, Speisesalz, Laktose, Kokosfett, Backtriebmittel (Natriumcarbonate, Natriumcitrate), Verdickungsmittel (Natriumalginat), Emulgator (mono- und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)
    1. Frischkäse Magerstufe -> en:skimmed-milk-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 41 - percent: 41 - percent_max: 41
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 41
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 29.3333333333333
    4. Pflanzenmargarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 23
      1. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 23
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.5
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.75
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.75
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 17
    6. Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4
    7. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    9. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    10. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    11. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
    12. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    13. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
    14. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    15. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.31
    16. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.31
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.31
      1. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.31
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.31
    19. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.31
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.72916666666667, rounded value: 2.7)

    Negative points: 10

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheesecakes
    Energy 1,084 kj
    (259 kcal)
    -18%
    Fat 8.9 g -51%
    Saturated fat 2.9 g -71%
    Carbohydrates 37 g +12%
    Sugars 22 g +1%
    Fiber 1.5 g +47%
    Proteins 6.9 g +42%
    Salt 0.31 g -25%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.729 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by imsorryjon
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm1_dfWHvzbJFjHixkexxY63LbGxR9Zvv4z7aao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.