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High Protein Eis Double Chocolate - Rewe - 290 g / 500 ml

High Protein Eis Double Chocolate - Product - de

High Protein Eis Double Chocolate - Rewe - 290 g / 500 ml

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Barcode: 4337256105941 (EAN / EAN-13)

Quantity: 290 g / 500 ml

Brands: Rewe, Rewe Beste Wahl, Eisbär Eis

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade A

Traceability code: FSC-C117677

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

24 ingredients

German: Eingedickte entrahmte Milch, Inulin, Glukosesirup, Schlagsahne, Süßungsmittel (Erythrit, Steviolglycoside aus Stevia), Molkeneiweißpulver 3,6%, Milcheiweißpulver 3,1%, fettarmes Kakaopulver¹ 3,0%, Invertzuckersirup, gezuckerte Kondensmagermilch (Magermilch, Zucker), Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kakaobutter', natürliche Aromen, Speisesalz. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E968 - Erythritol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E960a - Steviol glycosides from Stevia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Condensed skimmed milk, Whipped cream, Whey protein, Milk proteins, Sweetened condensed semi-skimmed milk, Skimmed milk

Maybe vegetarian

Ingredients that may not be vegetarian: E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Eingedickte entrahmte Milch, Inulin, Glukosesirup, Schlagsahne, Süßungsmittel (Erythrit, Steviolglycoside aus Stevia), Molkeneiweiß 3.6%, Milcheiweiß 3.1%, fettarmes Kakaopulver¹ 3%, Invertzuckersirup, gezuckerte Kondensmagermilch (Magermilch, Zucker), Zucker, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kakaobutter, natürliche Aromen, Speisesalz
Eingedickte entrahmte Milch -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 75.9

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 39.75

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 27.7

Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent_max: 21.675

Süßungsmittel -> en:sweetener - percent_min: 3.6 - percent_max: 18.06

Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 18.06

Steviolglycoside aus Stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.03

Molkeneiweiß -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

fettarmes Kakaopulver¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

gezuckerte Kondensmagermilch -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3

Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 553, rounded value: 553)

Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	553 kj (132 kcal)	-43%
Fat	2.7 g	-77%
Saturated fat	1.8 g	-76%
Carbohydrates	17.7 g	-37%
Sugars	11.7 g	-48%
Fiber	?
Proteins	9.4 g	+185%
Salt	0.2 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: High Protein Eis Double Chocolate - Rewe - 290 g / 500 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 28, 2021, 9:11:27 PM CEST by kiliweb
Last edit of product page on March 21, 2024, 1:11:54 PM CET by wortelvreter.
Product page also edited by danizavtz, halal-app-chakib, itsjustruby, moon-rabbit, roboto-app, segundo, supersalbai, yuka.sY2b0xO6T85zoF3NwEKvlhVJXoKDiTnjGRH6s1yymM2sf8DnbdIt29L2KKg.

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High Protein Eis Double Chocolate - Rewe - 290 g / 500 ml