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Tomaten Ketchup - Born - 1000ml

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Tomaten Ketchup - Born - 1000ml

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Barcode: 4400191061549 (EAN / EAN-13)

Quantity: 1000ml

Packaging: Canned

Brands: Born

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Groceries

Labels, certifications, awards: Vegetarian, No gluten, Vegan

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    9 ingredients

    German: 84% Tomatenmark, Zucker, modifizierte Maisstärke, Branntweinessig, Salz, Gewürze, Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat).

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Tomatenmark 84%, Zucker, modifizierte Maisstärke, Branntweinessig, Salz, Gewürze, Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat)
    1. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 84 - percent: 84 - percent_max: 84
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 16
    3. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667
      1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      2. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84, rounded value: 84)

    Negative points: 11

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 3 / 10 (value: 14.8, rounded value: 14.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 5 (11 - 6)

    Nutri-Score: C

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    Sugars in high quantity (14.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ketchup
    Energy 402 kj
    (96 kcal)     		-7%
    Fat 0.2 g +4%
    Saturated fat 0.1 g +109%
    Carbohydrates 20.8 g -9%
    Sugars 14.8 g -23%
    Fiber 0 g -100%
    Proteins 1.7 g +62%
    Salt 1.6 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 84 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, kiliweb, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxmcN6CniDkDxP5yGnWy9aMF8ayT85KzpH4K6s.

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