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Темный шоколад «Российский» - «Россия» — Щедрая Душа! - 90 g, 24 дольки
Темный шоколад «Российский» - «Россия» — Щедрая Душа! - 90 g, 24 дольки
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Barcode: 4606272029860 (EAN / EAN-13)
Common name: Плитка тёмного шоколада
Quantity: 90 g, 24 дольки
Packaging: Metal, Paper, Recyclable Metals, Aluminium
Brands: «Россия» — Щедрая Душа!
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, ru:Плитка тёмного шоколада
Labels, certifications, awards: ru:Качество и вкус какао-бобов, ru:СТО 96436727-008
Link to the product page on the official site of the producer: http://ruchoco.ru/catalog/chocolate/plai...
Stores: Магнит
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
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12 ingredients
Russian: сахар, какао тертое, масло какао, стабилизатор (молочный жир), спирт этиловый, эмульгаторы (соевый лецитин, E476), соль, ароматизатор (ром).Allergens: Milk, ru:молочный, ru:соевыйTraces: Gluten, Nuts, Peanuts, ru:яичный-белок
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
сахар, какао тертое, масло какао, стабилизатор (_молочный_ жир), спирт этиловый, эмульгаторы (_соевый_ лецитин, e476), соль, ароматизатор (ром)- сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 25
- _молочный_ жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- спирт этиловый -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
- _соевый_ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
- ром -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (22.5 g (6 долек по 3,75 г))Compared to: Dark chocolates Energy 2,170 kj
(519 kcal)488 kj
(117 kcal)-6% Fat 28 g 6.3 g -29% Saturated fat ? ? Carbohydrates 59 g 13.3 g +52% Sugars ? ? Fiber ? ? Proteins 4.6 g 1.03 g -41% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 41 % 41 % -40%
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, filled with praline
Category: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact Unknown Heavy aluminium Recycle Medium Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Темный шоколад «Российский» - «Россия» — Щедрая Душа! - 90 g, 24 дольки
Life cycle analysis score: 35
Sum of bonuses and maluses: -9
Final score: 26/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
(Aluminium)
(Paper)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by aleene, openfoodfacts-contributors.