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Темный шоколад «Российский» - «Россия» — Щедрая Душа! - 90 g, 24 дольки

Темный шоколад «Российский» - «Россия» — Щедрая Душа! - 90 g, 24 дольки

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Barcode: 4606272029860 (EAN / EAN-13)

Common name: Плитка тёмного шоколада

Quantity: 90 g, 24 дольки

Packaging: Metal, Paper, Recyclable Metals, Aluminium

Brands: «Россия» — Щедрая Душа!

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, ru:Плитка тёмного шоколада

Labels, certifications, awards: ru:Качество и вкус какао-бобов, ru:СТО 96436727-008

Stores: Магнит

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

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    12 ingredients


    Russian: сахар, какао тертое, масло какао, стабилизатор (молочный жир), спирт этиловый, эмульгаторы (соевый лецитин, E476), соль, ароматизатор (ром).
    Allergens: Milk, ru:молочный, ru:соевый
    Traces: Gluten, Nuts, Peanuts, ru:яичный-белок

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    сахар, какао тертое, масло какао, стабилизатор (_молочный_ жир), спирт этиловый, эмульгаторы (_соевый_ лецитин, e476), соль, ароматизатор (ром)
    1. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. _молочный_ жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. спирт этиловый -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. _соевый_ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. ром -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22.5 g (6 долек по 3,75 г))
    Compared to: Dark chocolates
    Energy 2,170 kj
    (519 kcal)
    488 kj
    (117 kcal)
    -6%
    Fat 28 g 6.3 g -29%
    Saturated fat ? ?
    Carbohydrates 59 g 13.3 g +52%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.6 g 1.03 g -41%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 41 % 41 % -40%
Serving size: 22.5 g (6 долек по 3,75 г)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by aleene, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.