Сыр Эдам - Toure - 250 g

Ingredients

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  4 ingredients

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  : молоко пастеризованное, бактериальный концентрат мезофильных и термофильных молочнокислых микроорганизмов, соль поваренная пищевая, фермент лизоцим животного происхождения СГ-50.

  Allergens: Milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Cheeses
  • Ingredient: Salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : молоко пастеризованное, бактериальный концентрат мезофильных и термофильных молочнокислых микроорганизмов, соль поваренная пищевая, фермент лизоцим животного происхождения СГ-50

  1. молоко пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
  2. бактериальный концентрат мезофильных и термофильных молочнокислых микроорганизмов -> ru:бактериальный-концентрат-мезофильных-и-термофильных-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 50
  3. соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
  4. фермент лизоцим животного происхождения СГ-50 -> ru:фермент-лизоцим-животного-происхождения-сг-50 - percent_min: 0 - percent_max: 25

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses of the Netherlands
  Energy	1,420 kj (339 kcal)	-4%
  Fat	26 g	-8%
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	26 g	+5%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  524 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.1 %
  Processing	5.0 %
  Packaging	5.0 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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