Cheeses of the Netherlands

Categories: Cheeses of the Netherlands

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 497 products of the Cheeses of the Netherlands category for which nutrition facts are known (out of 568 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,520 kj
(363 kcal)
184 kj
(44 kcal)
105 kj
(25 kcal)
1,350 kj
(323 kcal)
1,540 kj
(368 kcal)
1,670 kj
(399 kcal)
2,550 kj
(609 kcal)
Fat 29.5 g3.99 g2.1 g24 g30 g33 g50 g
- Saturated fat 19.8 g3.39 g0 g17 g20.6 g22.4 g41 g
Carbohydrate 0.531 g2.54 g0 g0 g0 g0.5 g36.9 g
- Sugars 0.262 g1.27 g0 g0 g0 g0.5 g25 g
Dietary fiber 0.02 g0.112 g0 g0 g0 g0 g0.8 g
Proteins 24.4 g2.87 g1 g23 g24 g27 g38 g
Salt 1.95 g1.91 g0 g1.3 g1.9 g2.1 g40 g
Sodium 0.767 g0.753 g0 g0.512 g0.748 g0.827 g15.7 g
Calcium 818 mg51.7 mg700 mg750 mg822 mg863 mg950 mg
Nutrition score - France 16.3 16.3 16.3 16.3 16.3 16.3 16.3
Nutri-Score DDDDDD

Products from the Cheeses of the Netherlands category - World