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Печенье овсяное мультизлаковое с начинкой яблоко и корица - Хлебный спас - 80
Печенье овсяное мультизлаковое с начинкой яблоко и корица - Хлебный спас - 80
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Barcode: 4607121295528 (EAN / EAN-13)
Quantity: 80
Brands: Хлебный спас
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
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43 ingredients
Russian: Мука пшеничная хлебопекарная высший сорт, джем (яблочное пюре, сахар, крахмал кукурузный, загуститель (пектины, корица), регуляторы кислотности (кислота лимонная, цитраты натрия, цитраты кальция), ароматизаторы, консерванты (сорбат калия, бензоат натрия)), сахар, масло подсолнечное, мука овсяная, вода питьевая, сироп инвертный (сахар, регуляторы кислотности (кислота лимонная, гидрокарбонат натрия)), хлопья овсяные, семена кунжута, семена льна, волокна пищевые, комплексная пищевая добавка (вода, сахар, влагоудерживающий агент (пропиленгликоль), эмульгаторы (Е471, Е435)), разрыхлители (гидрокарбонат натрия, гидрокарбонат аммония), корица молотая, соль, ароматизатор.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: ru:цитраты-натрия, ru:цитраты-кальция, E500ii, ru:семена-кунжута, ru:волокна-пищевые, E500iiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ru:цитраты-натрия, ru:цитраты-кальция, E500ii, ru:семена-кунжута, ru:волокна-пищевые, E500iiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Мука пшеничная хлебопекарная высший сорт, джем (яблочное пюре, сахар, крахмал кукурузный, загуститель (пектины, корица), регуляторы кислотности (кислота лимонная, цитраты натрия, цитраты кальция), ароматизаторы, консерванты (сорбат калия, бензоат натрия)), сахар, масло подсолнечное, мука овсяная, вода питьевая, сироп инвертный (сахар, регуляторы кислотности (кислота лимонная, гидрокарбонат натрия)), хлопья овсяные, семена кунжута, семена льна, волокна пищевые, комплексная пищевая добавка (вода, сахар, влагоудерживающий агент (пропиленгликоль), эмульгаторы (e471, e435)), разрыхлители (гидрокарбонат натрия, гидрокарбонат аммония), корица молотая, соль, ароматизатор- Мука пшеничная хлебопекарная высший сорт -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
- джем -> en:jam - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- яблочное пюре -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 50
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- загуститель -> en:thickener - percent_min: 0 - percent_max: 12.5
- пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- корица -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 10
- кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- цитраты натрия -> ru:цитраты-натрия - percent_min: 0 - percent_max: 5
- цитраты кальция -> ru:цитраты-кальция - percent_min: 0 - percent_max: 3.33333333333333
- ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
- консерванты -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
- сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
- мука овсяная -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20
- вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- сироп инвертный -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
- кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 3.57142857142857
- хлопья овсяные -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 12.5
- семена кунжута -> ru:семена-кунжута - percent_min: 0 - percent_max: 11.1111111111111
- семена льна -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 10
- волокна пищевые -> ru:волокна-пищевые - percent_min: 0 - percent_max: 9.09090909090909
- комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 8.33333333333333
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
- влагоудерживающий агент -> en:humectant - percent_min: 0 - percent_max: 2.77777777777778
- пропиленгликоль -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 2.08333333333333
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
- разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 7.69230769230769
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 7.69230769230769
- гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- корица молотая -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 7.14285714285714
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
- ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Oatmeal cookies Energy 1,710 kj
(410 kcal)-10% Fat 13 g -32% Saturated fat ? Carbohydrates 66 g +10% Sugars ? Fiber ? Proteins 5.5 g -27% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.719 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Печенье овсяное мультизлаковое с начинкой яблоко и корица - Хлебный спас - 80
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
286 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.