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Витако «Ассорти» - 140 g

Витако «Ассорти» - 140 g

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Barcode: 4607151981118 (EAN / EAN-13)

Common name: Плавленый сыр сливочный и с ветчиной

Quantity: 140 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Non-corrugated cardboard, ru:Круги, ru:Треугольнички

Brands: Витако, ООО «СК Витако»

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, ru:Сыр плавленый ассорти

Labels, certifications, awards: No GMOs, EAC, ru:ТУ 9225-001-56122548-2007

Manufacturing or processing places: Калининградская область, Россия

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : сыры полутвердые ???, ??? ферментный препарат микробного происхождения, бактериальный ???, ???чный, вода питьевая, молочный белок (казеин), молоко сухое ???, ???оваренная) ???ля сыра с ветчиной, эмульгаторы (E339, E452), стабилизатор (каррагинан), соль поваренная пищевая, вкусоароматическая добавка «сливочная» (соль мальтодекстрин, сыворотка молочная сухая, глюкоза, натуральные вкусоароматические вещества, сырный порошок, регулятор кислотности лимонная кислота) - для сыра сливочного, вкусоароматическая добавка «Ветчина» (соль, мальтодекстрин, сыворотка молочная сухая, глюкоза, натуральные вкусоароматические вещества, сырный порошок, регулятор кислотности лимонная кислота) - для сыра с ветчиной, консервант сорбат натрия, лактоза
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Casein
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:бактериальный, ru:чный, ru:оваренная-ля-сыра-с-ветчиной, ru:вкусоароматическая-добавка-сливочная, ru:соль-мальтодекстрин, ru:сырный-порошок, ru:для-сыра-сливочного, ru:вкусоароматическая-добавка-ветчина, ru:сырный-порошок, ru:для-сыра-с-ветчиной, ru:консервант-сорбат-натрия

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Milk proteins, Casein, Milk powder, Whey powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:бактериальный, ru:чный, ru:оваренная-ля-сыра-с-ветчиной, ru:вкусоароматическая-добавка-сливочная, ru:соль-мальтодекстрин, ru:сырный-порошок, ru:для-сыра-сливочного, ru:вкусоароматическая-добавка-ветчина, ru:сырный-порошок, ru:для-сыра-с-ветчиной, ru:консервант-сорбат-натрия

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : сыры полутвердые ???, ??? ферментный препарат микробного происхождения, бактериальный ???, ???чный, вода питьевая, молочный белок (казеин), молоко сухое ???, ???оваренная) ???ля сыра с ветчиной, эмульгаторы (e339, e452), стабилизатор (каррагинан), соль поваренная пищевая, вкусоароматическая добавка «сливочная» (соль мальтодекстрин, сыворотка молочная сухая, глюкоза, натуральные вкусоароматические вещества, сырный порошок, регулятор кислотности лимонная кислота), для сыра сливочного, вкусоароматическая добавка «Ветчина» (соль, мальтодекстрин, сыворотка молочная сухая, глюкоза, натуральные вкусоароматические вещества, сырный порошок, регулятор кислотности лимонная кислота), для сыра с ветчиной, консервант сорбат натрия, лактоза
    1. сыры полутвердые ??? -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.88235294117647 - percent_max: 100
    2. ??? ферментный препарат микробного происхождения -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. бактериальный ??? -> ru:бактериальный - percent_min: 0 - percent_max: 33.3333333333333
    4. ???чный -> ru:чный - percent_min: 0 - percent_max: 25
    5. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. молочный белок -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. казеин -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. молоко сухое ??? -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 14.2857142857143
    8. ???оваренная) ???ля сыра с ветчиной -> ru:оваренная-ля-сыра-с-ветчиной - percent_min: 0 - percent_max: 12.5
    9. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. соль поваренная пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. вкусоароматическая добавка «сливочная» -> ru:вкусоароматическая-добавка-сливочная - percent_min: 0 - percent_max: 8.33333333333333
      1. соль мальтодекстрин -> ru:соль-мальтодекстрин - percent_min: 0 - percent_max: 8.33333333333333
      2. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      4. натуральные вкусоароматические вещества -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      5. сырный порошок -> ru:сырный-порошок - percent_min: 0 - percent_max: 1.66666666666667
      6. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    13. для сыра сливочного -> ru:для-сыра-сливочного - percent_min: 0 - percent_max: 7.69230769230769
    14. вкусоароматическая добавка «Ветчина» -> ru:вкусоароматическая-добавка-ветчина - percent_min: 0 - percent_max: 7.14285714285714
      1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      2. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      4. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429
      5. натуральные вкусоароматические вещества -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      6. сырный порошок -> ru:сырный-порошок - percent_min: 0 - percent_max: 1.19047619047619
      7. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    15. для сыра с ветчиной -> ru:для-сыра-с-ветчиной - percent_min: 0 - percent_max: 6.66666666666667
    16. консервант сорбат натрия -> ru:консервант-сорбат-натрия - percent_min: 0 - percent_max: 6.25
    17. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17.5 g)
    Compared to: Processed cheese
    Energy 1,172 kj
    (280 kcal)
    205 kj
    (49 kcal)
    +27%
    Fat 23.5 g 4.11 g +37%
    Saturated fat ? ?
    Carbohydrates 5.6 g 0.98 g +82%
    Sugars ? ?
    Fiber ? ?
    Proteins 11.5 g 2.01 g -14%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17.5 g

Environment

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.