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Нагетсы куриные с сыром - Мираторг - масса нетто: 300 г

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Нагетсы куриные с сыром - Мираторг - масса нетто: 300 г

Barcode: 4607177073088 (EAN / EAN-13)

Quantity: масса нетто: 300 г

Packaging: Paper

Brands: Мираторг

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Poultry nuggets, Breaded chicken, Chicken nuggets

Origin of ingredients: Russia

Stores: Вояж

Countries where sold: Belarus, Russia

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Health

Ingredients

  • icon

    54 ingredients

    Russian: Филе грудки кур замороженное, вода питьевая, мука пшеничная, масла растительные рафинированные дезодорированные гидрогенизированные, переэтерифицированные (подсолнечное, рапсовое), волокна пищевые (соевые), крахмалы (кукурузный, гороховый, картофельный), белок соевый, соль, молоко сухое обезжиренное, молоко пастеризованное, бактериальная закваска мезофильных молочнокислых бактерий, молокосвёртывающий ферментный препарат микробного происхождения протеаза, загуститель гуаровая камедь, регуляторы кислотности (E451(i), Е331(ii), E500(), лимонная кислота), стабилизаторы (E450(ii), E450(v)). эмульгаторы (E450(iv), E452(i), E471, E472(е)), дрожжи, куркума, антиокислитель аскорбиновая кислота, ароматизаторы, красители (аннато", каротины). На предприятии используются: злаки, содержащие глютен, соя, молоко, сельдерей, горчица, яйца и продукты и переработки, а также говядина, мясо индеек и куриное мясо, в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей.
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Pasteurised milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:филе-грудки-кур-замороженное, ru:масла-растительные-рафинированные-дезодорированные-гидрогенизированные, ru:переэтерифицированные, ru:подсолнечное, ru:рапсовое, ru:волокна-пищевые, ru:соевые, ru:крахмалы, ru:кукурузный, ru:гороховый, ru:картофельный, ru:белок-соевый, ru:бактериальная-закваска-мезофильных-молочнокислых-бактерий, ru:молокосвёртывающий-ферментный-препарат-микробного-происхождения-протеаза, ru:е, ru:на-предприятии-используются, ru:злаки, ru:содержащие-глютен, Mustard, ru:яйца-и-продукты-и-переработки, ru:а-также-говядина, ru:мясо-индеек-и-куриное-мясо, ru:в-связи-с-чем-продукт-может-содержать-их-следы-входит-в-состав-панировочных-сухарей

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Филе грудки кур замороженное, вода питьевая, мука пшеничная, масла растительные рафинированные дезодорированные гидрогенизированные, переэтерифицированные (подсолнечное, рапсовое), волокна пищевые (соевые), крахмалы (кукурузный, гороховый, картофельный), белок соевый, соль, молоко сухое обезжиренное, молоко пастеризованное, бактериальная закваска мезофильных молочнокислых бактерий, молокосвёртывающий ферментный препарат микробного происхождения протеаза, загуститель (гуаровая камедь), регуляторы кислотности, e451i, e331ii, e500, лимонная кислота, стабилизаторы (e450ii, e450v), эмульгаторы (e450iv, e452i, e471, e472 (е)), дрожжи, куркума, антиокислитель (аскорбиновая кислота), ароматизаторы, красители (аннато", каротины), На предприятии используются (злаки), содержащие глютен, соя, молоко, сельдерей, горчица, яйца и продукты и переработки, а также говядина, мясо индеек и куриное мясо, в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей
    1. Филе грудки кур замороженное -> ru:филе-грудки-кур-замороженное - percent_min: 2.77777777777778 - percent_max: 100
    2. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. масла растительные рафинированные дезодорированные гидрогенизированные -> ru:масла-растительные-рафинированные-дезодорированные-гидрогенизированные - percent_min: 0 - percent_max: 25
    5. переэтерифицированные -> ru:переэтерифицированные - percent_min: 0 - percent_max: 20
      1. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 20
      2. рапсовое -> ru:рапсовое - percent_min: 0 - percent_max: 10
    6. волокна пищевые -> ru:волокна-пищевые - percent_min: 0 - percent_max: 16.6666666666667
      1. соевые -> ru:соевые - percent_min: 0 - percent_max: 16.6666666666667
    7. крахмалы -> ru:крахмалы - percent_min: 0 - percent_max: 14.2857142857143
      1. кукурузный -> ru:кукурузный - percent_min: 0 - percent_max: 14.2857142857143
      2. гороховый -> ru:гороховый - percent_min: 0 - percent_max: 7.14285714285714
      3. картофельный -> ru:картофельный - percent_min: 0 - percent_max: 4.76190476190476
    8. белок соевый -> ru:белок-соевый - percent_min: 0 - percent_max: 12.5
    9. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. молоко пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
    12. бактериальная закваска мезофильных молочнокислых бактерий -> ru:бактериальная-закваска-мезофильных-молочнокислых-бактерий - percent_min: 0 - percent_max: 8.33333333333333
    13. молокосвёртывающий ферментный препарат микробного происхождения протеаза -> ru:молокосвёртывающий-ферментный-препарат-микробного-происхождения-протеаза - percent_min: 0 - percent_max: 7.69230769230769
    14. загуститель -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
    16. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e450v -> en:e450v - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. e450iv -> en:e450iv - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
      4. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
        1. е -> ru:е - percent_min: 0 - percent_max: 1.19047619047619
    22. дрожжи -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. куркума -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.34782608695652
    24. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
    26. красители -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. аннато" -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    27. На предприятии используются -> ru:на-предприятии-используются - percent_min: 0 - percent_max: 3.7037037037037
      1. злаки -> ru:злаки - percent_min: 0 - percent_max: 3.7037037037037
    28. содержащие глютен -> ru:содержащие-глютен - percent_min: 0 - percent_max: 3.57142857142857
    29. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
    31. сельдерей -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.2258064516129
    32. горчица -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125
    33. яйца и продукты и переработки -> ru:яйца-и-продукты-и-переработки - percent_min: 0 - percent_max: 3.03030303030303
    34. а также говядина -> ru:а-также-говядина - percent_min: 0 - percent_max: 2.94117647058824
    35. мясо индеек и куриное мясо -> ru:мясо-индеек-и-куриное-мясо - percent_min: 0 - percent_max: 2.94117647058824
    36. в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей -> ru:в-связи-с-чем-продукт-может-содержать-их-следы-входит-в-состав-панировочных-сухарей - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nuggets
    Energy 810 kj
    (193 kcal)     		-12%
    Fat 9.5 g -14%
    Saturated fat ?
    Carbohydrates 16 g -2%
    Sugars ?
    Fiber ?
    Proteins 11 g -18%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by borozdets.
Product page also edited by off.f7b10056-7ab8-441a-acf5-20573ce86423, packbot.

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