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Продукт плавленый с сыром Чизбургер - ООО "ПРОГРЕСС"

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Продукт плавленый с сыром Чизбургер - ООО "ПРОГРЕСС"

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Barcode: 4680037620370 (EAN / EAN-13)

Brands: ООО "ПРОГРЕСС"

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Countries where sold: Russia

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Health

Ingredients

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    65 ingredients

    Russian: молокосодержащий продукт с заменителем молочного жира, произведенный по технологии сыра (пастеризованное молоко, заменитель молочного жира (растительные масла: пальмовое, рапсовое, соевое, эмульгаторы E471 и E322, красители E160a и E100), мезофильные молочнокислые микроорганизмы, молокосвертывающий ферментный препарат животного происхождения, соль, краситель аннато), вода питьевая, творог (нормализованное молоко, закваска молочнокислых культур), заменитель молочного жира (растительные масла: пальмовое, рапсовое, соевое эмульгаторы E471 и E322, красители E160a и E100), сыр (нормализованное пастеризованное молоко, поваренная пищевая соль, (антислеживающий агент E536), уплотнитель хлорид кальция, молокосвертывающий ферментный препарат животного происхождения, закваска мезофильных и термофильных молочнокислых микроорганизмов, краситель Аннато, ферментный препарат животного происхождения Лизоцим), стабилизатор E1412, молоко сухое обезжиренное, сыворотка молочная сухая, эмульгаторы (E339, E331, E452, E340), декстроза, соль, масло растительное рапсовое, краситель E160a, стабилизаторы (E407, E410), агент желирующий E508, ароматизатор, усилитель вкуса и аромата E621, консервант сорбат калия
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1412 - Distarch phosphate
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
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    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Quark, Milk, Cheese, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:молокосодержащий-продукт-с-заменителем-молочного-жира, ru:произведенный-по-технологии-сыра, ru:рапсовое, ru:соевое, ru:мезофильные-молочнокислые-микроорганизмы, ru:молокосвертывающий-ферментный-препарат-животного-происхождения, ru:закваска-молочнокислых-культур, ru:рапсовое, ru:соевое-эмульгаторы-e471, ru:нормализованное-пастеризованное-молоко, ru:поваренная-пищевая-соль, ru:антислеживающий-агент-e536, ru:молокосвертывающий-ферментный-препарат-животного-происхождения, ru:закваска-мезофильных-и-термофильных-молочнокислых-микроорганизмов, ru:ферментный-препарат-животного-происхождения-лизоцим, ru:масло-растительное-рапсовое

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: молокосодержащий продукт с заменителем молочного жира, произведенный по технологии сыра (пастеризованное молоко, заменитель молочного жира (растительные масла (пальмовое), рапсовое, соевое, эмульгаторы (e471), e322, красители (e160a), e100), мезофильные молочнокислые микроорганизмы, молокосвертывающий ферментный препарат животного происхождения, соль, краситель (аннато)), вода питьевая, творог (нормализованное молоко, закваска молочнокислых культур), заменитель молочного жира (растительные масла (пальмовое), рапсовое, соевое эмульгаторы e471, e322, красители (e160a), e100), сыр (нормализованное пастеризованное молоко, поваренная пищевая соль (антислеживающий агент e536), уплотнитель хлорид кальция, молокосвертывающий ферментный препарат животного происхождения, закваска мезофильных и термофильных молочнокислых микроорганизмов, краситель (Аннато), ферментный препарат животного происхождения Лизоцим), стабилизатор (e1412), молоко сухое обезжиренное, сыворотка молочная сухая, эмульгаторы (e339, e331, e452, e340), декстроза, соль, масло растительное рапсовое, краситель (e160a), стабилизаторы (e407, e410), агент желирующий (e508), ароматизатор, усилитель вкуса и аромата e621, консервант (сорбат калия)
    1. молокосодержащий продукт с заменителем молочного жира -> ru:молокосодержащий-продукт-с-заменителем-молочного-жира - percent_min: 5.26315789473684 - percent_max: 100
    2. произведенный по технологии сыра -> ru:произведенный-по-технологии-сыра - percent_min: 0 - percent_max: 50
      1. пастеризованное молоко -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
          1. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
        2. рапсовое -> ru:рапсовое - percent_min: 0 - percent_max: 12.5
        3. соевое -> ru:соевое - percent_min: 0 - percent_max: 8.33333333333333
        4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 6.25
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
        5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        6. красители -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
        7. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. мезофильные молочнокислые микроорганизмы -> ru:мезофильные-молочнокислые-микроорганизмы - percent_min: 0 - percent_max: 16.6666666666667
      4. молокосвертывающий ферментный препарат животного происхождения -> ru:молокосвертывающий-ферментный-препарат-животного-происхождения - percent_min: 0 - percent_max: 12.5
      5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
      6. краситель -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
        1. аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. творог -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
      1. нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. закваска молочнокислых культур -> ru:закваска-молочнокислых-культур - percent_min: 0 - percent_max: 12.5
    5. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
        1. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
      2. рапсовое -> ru:рапсовое - percent_min: 0 - percent_max: 10
      3. соевое эмульгаторы e471 -> ru:соевое-эмульгаторы-e471 - percent_min: 0 - percent_max: 6.66666666666667
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. красители -> en:colour - percent_min: 0 - percent_max: 4
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      6. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. сыр -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
      1. нормализованное пастеризованное молоко -> ru:нормализованное-пастеризованное-молоко - percent_min: 0 - percent_max: 16.6666666666667
      2. поваренная пищевая соль -> ru:поваренная-пищевая-соль - percent_min: 0 - percent_max: 8.33333333333333
        1. антислеживающий агент e536 -> ru:антислеживающий-агент-e536 - percent_min: 0 - percent_max: 8.33333333333333
      3. уплотнитель хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. молокосвертывающий ферментный препарат животного происхождения -> ru:молокосвертывающий-ферментный-препарат-животного-происхождения - percent_min: 0 - percent_max: 4.16666666666667
      5. закваска мезофильных и термофильных молочнокислых микроорганизмов -> ru:закваска-мезофильных-и-термофильных-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 3.33333333333333
      6. краситель -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
        1. Аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. ферментный препарат животного происхождения Лизоцим -> ru:ферментный-препарат-животного-происхождения-лизоцим - percent_min: 0 - percent_max: 2.38095238095238
    7. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. масло растительное рапсовое -> ru:масло-растительное-рапсовое - percent_min: 0 - percent_max: 7.69230769230769
    14. краситель -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. агент желирующий -> en:gelling-agent - percent_min: 0 - percent_max: 6.25
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
    18. усилитель вкуса и аромата e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. консервант -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130g)     		Compared to: Processed cheese
    Energy 980 kj
    (230 kcal)     		1,270 kj
    (299 kcal)     		+6%
    Fat 22 g 28.6 g +28%
    Saturated fat ? ?
    Carbohydrates 2 g 2.6 g -35%
    Sugars ? ?
    Fiber ? ?
    Proteins 7 g 9.1 g -47%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 130g

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Product added on by anonymous-nblpgzo5da
Last edit of product page on by anonymous-nblpgzo5da.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.

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