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Vanilla Pancake Baking Mix - Chikalab - 480 g
Vanilla Pancake Baking Mix - Chikalab - 480 g
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Barcode: 4680046721983 (EAN / EAN-13)
Quantity: 480 g
Brands: Chikalab
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Soft cake filled with fruits, Pancake mixes
Countries where sold: Iceland
Matching with your preferences
Health
Ingredients
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23 ingredients
Russian: Овсяная мука*, изолят сывороточного белка, молоко сухое обезжиренное, овсяные отруби*, водорастворимые волокна кукурузы, продукты яичные (меланж яичный), разрыхлитель (натрий двууглекислый (сода пищевая)), загуститель (ксантановая камедь), соль ароматизаторы натуральные, регулятор кислотности (лимонная кислота, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза). Ограничения по использованию: индивидуальная непереносимость компонентов продукта. Может содержать незначительное количество миндаля. *содержит глютен.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E955 - Sucralose
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:изолят-сывороточного-белка, ru:овсяные-отруби, ru:водорастворимые-волокна-кукурузы, ru:меланж-яичный, ru:соль-ароматизаторы-натуральные, ru:ограничения-по-использованию, ru:индивидуальная-непереносимость-компонентов-продукта, ru:может-содержать-незначительное-количество-миндаля, ru:содержит-глютенSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Pasteurised egg white powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ru:изолят-сывороточного-белка, ru:овсяные-отруби, ru:водорастворимые-волокна-кукурузы, ru:меланж-яичный, E500ii, ru:соль-ароматизаторы-натуральные, ru:ограничения-по-использованию, ru:индивидуальная-непереносимость-компонентов-продукта, ru:может-содержать-незначительное-количество-миндаля, ru:содержит-глютенSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Овсяная мука, изолят сывороточного белка, молоко сухое обезжиренное, овсяные отруби, водорастворимые волокна кукурузы, продукты яичные (меланж яичный), разрыхлитель (натрий двууглекислый (сода пищевая)), загуститель (ксантановая камедь), соль ароматизаторы натуральные, регулятор кислотности, лимонная кислота, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза), Ограничения по использованию (индивидуальная непереносимость компонентов продукта, Может содержать незначительное количество миндаля, содержит глютен)- Овсяная мука -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7.14285714285714 - percent_max: 100
- изолят сывороточного белка -> ru:изолят-сывороточного-белка - percent_min: 0 - percent_max: 50
- молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
- овсяные отруби -> ru:овсяные-отруби - percent_min: 0 - percent_max: 25
- водорастворимые волокна кукурузы -> ru:водорастворимые-волокна-кукурузы - percent_min: 0 - percent_max: 20
- продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 16.6666666666667
- меланж яичный -> ru:меланж-яичный - percent_min: 0 - percent_max: 16.6666666666667
- разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
- натрий двууглекислый -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 14.2857142857143
- натрий двууглекислый -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- загуститель -> en:thickener - percent_min: 0 - percent_max: 12.5
- ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- соль ароматизаторы натуральные -> ru:соль-ароматизаторы-натуральные - percent_min: 0 - percent_max: 11.1111111111111
- регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 10
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
- аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- подсластитель -> en:sweetener - percent_min: 0 - percent_max: 7.69230769230769
- сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- Ограничения по использованию -> ru:ограничения-по-использованию - percent_min: 0 - percent_max: 7.14285714285714
- индивидуальная непереносимость компонентов продукта -> ru:индивидуальная-непереносимость-компонентов-продукта - percent_min: 0 - percent_max: 7.14285714285714
- Может содержать незначительное количество миндаля -> ru:может-содержать-незначительное-количество-миндаля - percent_min: 0 - percent_max: 3.57142857142857
- содержит глютен -> ru:содержит-глютен - percent_min: 0 - percent_max: 2.38095238095238
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Soft cake filled with fruits Energy 1,528 kj
(365 kcal)917 kj
(219 kcal)+18% Fat 3.9 g 2.34 g -49% Saturated fat ? ? Carbohydrates 38 g 22.8 g -27% Sugars ? ? Fiber 9 g 5.4 g +525% Proteins 40 g 24 g +711% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Soft cake filled with fruits, mini sponge roll type
Category: Soft cake filled with fruits, mini sponge roll type
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.99 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Vanilla Pancake Baking Mix - Chikalab - 480 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -20
Final score: 54/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
199 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake filled with fruits, mini sponge roll type (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kirillmukhin
Last edit of product page on by kirillmukhin.