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CHIKASPORT Protein white chocolate + almonds - CHIKALAB - 100 г
CHIKASPORT Protein white chocolate + almonds - CHIKALAB - 100 г
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Barcode: 4680046723482 (EAN / EAN-13)
Quantity: 100 г
Brands: CHIKALAB
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, White chocolates, Chocolates with almonds
Countries where sold: Cyprus
Matching with your preferences
Health
Ingredients
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21 ingredients
: Белый шоколад (олигофруктоза (пищевые волокна), какао масло, молоко сухое цельное, концентрат сывороточного белка, инулин (пищевые волокна), гидролизат коллагена, эмульгатор (соевый лецитин), ароматизаторы натуральные, подсластитель (сукралоза)), миндаль, кокосовые чипсы. Белый шоколад содержит общий сухой остаток какао не менее 25%, сухой молочный остаток не менее 18%, молочный жир не менее 4%. Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон. Может содержать незначительное количество фундука.Allergens: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E955 - Sucralose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:олигофруктоза, ru:пищевые-волокна, ru:концентрат-сывороточного-белка, ru:пищевые-волокна, ru:гидролизат-коллагена, ru:кокосовые-чипсы, ru:белый-шоколад-содержит-общий-сухой-остаток-какао-не-менее, ru:сухой-молочный-остаток-не-менее, ru:молочный-жир-не-менее, ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волокон, ru:может-содержать-незначительное-количество-фундукаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ru:олигофруктоза, ru:пищевые-волокна, ru:концентрат-сывороточного-белка, ru:пищевые-волокна, ru:гидролизат-коллагена, ru:кокосовые-чипсы, ru:белый-шоколад-содержит-общий-сухой-остаток-какао-не-менее, ru:сухой-молочный-остаток-не-менее, ru:молочный-жир-не-менее, ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волокон, ru:может-содержать-незначительное-количество-фундукаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Белый шоколад (олигофруктоза (пищевые волокна), какао масло, молоко сухое цельное, концентрат сывороточного белка, инулин (пищевые волокна), гидролизат коллагена, эмульгатор (соевый лецитин), ароматизаторы натуральные, подсластитель (сукралоза)), миндаль, кокосовые чипсы, Белый шоколад содержит общий сухой остаток какао не менее 25%, сухой молочный остаток не менее 18%, молочный жир не менее 4%, Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон, Может содержать незначительное количество фундука- Белый шоколад -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- олигофруктоза -> ru:олигофруктоза
- пищевые волокна -> ru:пищевые-волокна
- какао масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- концентрат сывороточного белка -> ru:концентрат-сывороточного-белка
- инулин -> en:inulin - vegan: yes - vegetarian: yes
- пищевые волокна -> ru:пищевые-волокна
- гидролизат коллагена -> ru:гидролизат-коллагена
- эмульгатор -> en:emulsifier
- соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- подсластитель -> en:sweetener
- сукралоза -> en:e955 - vegan: yes - vegetarian: yes
- олигофруктоза -> ru:олигофруктоза
- миндаль -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- кокосовые чипсы -> ru:кокосовые-чипсы
- Белый шоколад содержит общий сухой остаток какао не менее -> ru:белый-шоколад-содержит-общий-сухой-остаток-какао-не-менее - percent: 25
- сухой молочный остаток не менее -> ru:сухой-молочный-остаток-не-менее - percent: 18
- молочный жир не менее -> ru:молочный-жир-не-менее - percent: 4
- Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон -> ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волокон
- Может содержать незначительное количество фундука -> ru:может-содержать-незначительное-количество-фундука
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 19.3, rounded value: 19.3)
- Fiber: 5 / 5 (value: 21.7, rounded value: 21.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)
Negative points: 8
- Energy: 6 / 10 (value: 2148, rounded value: 2148)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (38.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 г)Compared to: Chocolates with almonds Energy 2,148 kj
(513 kcal)2,150 kj
(513 kcal)-7% Fat 38.7 g 38.7 g +3% Saturated fat 2.5 g 2.5 g -86% Carbohydrates 11.2 g 11.2 g -74% Sugars 0 g 0 g -100% Fiber 21.7 g 21.7 g +238% Proteins 19.3 g 19.3 g +115% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: White chocolate bar
Category: White chocolate bar
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 11.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: CHIKASPORT Protein white chocolate + almonds - CHIKALAB - 100 г
Life cycle analysis score: 39
Sum of bonuses and maluses: -20
Final score: 19/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by waistline-app
Last edit of product page on by kirillmukhin.