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Мороженое «Бомба конус XXL клубника» - Шин-Лайн - 145 г

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Мороженое «Бомба конус XXL клубника» - Шин-Лайн - 145 г

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Barcode: 4870004909939 (EAN / EAN-13)

Quantity: 145 г

Brands: Шин-Лайн

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Kazakhstan

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Health

Ingredients

  • icon

    56 ingredients

    : мороженое (молоко цельное, сахар, заменитель молочного жира (рафинированные дезодорированные растительные масла (масло пальмовое и его фракции, масло подсолнечное, масло пальмоядровое, масло соевое)), патока крахмальная, молоко сухое обезжиренное, молоко цельное сгущенное с сахаром (молоко цельное, сахар, сахароза, лактоза), вода питьевая, эмульгатор моно - и диглицериды жирных кислот, стабилизаторы (камедь рожкового дерева, гуаровая камедь, каррагинан), ароматизаторы); сахарный вафельный рожок (вода питьевая, мука пшеничная, сахар, масло растительное, эмульгатор лецитин соевый, соль, краситель аннато); фруктово-ягодный наполнитель клубника (сахар, пюре клубничное натуральное, загустители (пектины, E1422) регуляторы кислотности (лимонная кислота, цитраты натрия), ароматизатор, краситель красный свекольный); глазурь (фракция масла растительного пальмоядрового (олеин пальмоядровый), сахар, какао-порошок, заменитель масла какао (масло пальмоядровое, эмульгаторы (Е492, лецитин из подсолнечника)), эмульгатор лецитин соевый, ароматизатор).
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Skimmed milk powder, Sweetened condensed milk, Fresh whole milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ice cream, ru:масло-пальмовое-и-его-фракции, ru:масло-пальмоядровое, ru:эмульгатор-моно, ru:сахарный-вафельный-рожок, ru:фруктово-ягодный-наполнитель-клубника, ru:пюре-клубничное-натуральное, ru:цитраты-натрия, Glaze, ru:фракция-масла-растительного-пальмоядрового, ru:олеин-пальмоядровый, ru:масло-пальмоядровое, ru:лецитин-из-подсолнечника

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мороженое, молоко цельное, сахар, заменитель молочного жира (рафинированные дезодорированные растительные масла (масло пальмовое и его фракции, масло подсолнечное, масло пальмоядровое, масло соевое)), патока крахмальная, молоко сухое обезжиренное, молоко цельное сгущенное с сахаром (молоко цельное, сахар, сахароза, лактоза), вода питьевая, эмульгатор моно, и диглицериды жирных кислот, стабилизаторы (камедь рожкового дерева, гуаровая камедь, каррагинан), ароматизаторы, сахарный вафельный рожок (вода питьевая, мука пшеничная, сахар, масло растительное, эмульгатор лецитин соевый, соль, краситель (аннато)), фруктово-ягодный наполнитель клубника (сахар, пюре клубничное натуральное, загустители (пектины, e1422), регуляторы кислотности (лимонная кислота, цитраты натрия), ароматизатор, краситель красный свекольный), глазурь, фракция масла растительного пальмоядрового (олеин пальмоядровый), сахар, какао-порошок, заменитель масла какао (масло пальмоядровое, эмульгаторы (e492, лецитин из подсолнечника)), эмульгатор лецитин соевый, ароматизатор
    1. мороженое -> en:ice-cream - percent_min: 4.76190476190476 - percent_max: 100
    2. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. масло пальмовое и его фракции -> ru:масло-пальмовое-и-его-фракции - percent_min: 0 - percent_max: 25
        2. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
        3. масло пальмоядровое -> ru:масло-пальмоядровое - percent_min: 0 - percent_max: 8.33333333333333
        4. масло соевое -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.25
    5. патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 14.2857142857143
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      4. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. эмульгатор моно -> ru:эмульгатор-моно - percent_min: 0 - percent_max: 11.1111111111111
    10. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
    13. сахарный вафельный рожок -> ru:сахарный-вафельный-рожок - percent_min: 0 - percent_max: 7.69230769230769
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
      2. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256
      4. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      5. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.53846153846154
      6. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28205128205128
      7. краситель -> en:colour - percent_min: 0 - percent_max: 1.0989010989011
        1. аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
    14. фруктово-ягодный наполнитель клубника -> ru:фруктово-ягодный-наполнитель-клубника - percent_min: 0 - percent_max: 7.14285714285714
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      2. пюре клубничное натуральное -> ru:пюре-клубничное-натуральное - percent_min: 0 - percent_max: 3.57142857142857
      3. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 2.38095238095238
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        2. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      4. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 1.78571428571429
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        2. цитраты натрия -> ru:цитраты-натрия - percent_min: 0 - percent_max: 0.892857142857143
      5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.42857142857143
      6. краситель красный свекольный -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    15. глазурь -> en:glaze - percent_min: 0 - percent_max: 6.66666666666667
    16. фракция масла растительного пальмоядрового -> ru:фракция-масла-растительного-пальмоядрового - percent_min: 0 - percent_max: 6.25
      1. олеин пальмоядровый -> ru:олеин-пальмоядровый - percent_min: 0 - percent_max: 6.25
    17. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
    19. заменитель масла какао -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
      1. масло пальмоядровое -> ru:масло-пальмоядровое - percent_min: 0 - percent_max: 5.26315789473684
      2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
        2. лецитин из подсолнечника -> ru:лецитин-из-подсолнечника - percent_min: 0 - percent_max: 1.31578947368421
    20. эмульгатор лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,100 kj
    (260 kcal)     		+13%
    Fat 12.1 g +5%
    Saturated fat ?
    Carbohydrates 34.2 g +22%
    Sugars ?
    Fiber ?
    Proteins 3.7 g +12%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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