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Aka Miso Soup - Hanamaruki Foods Inc. - 27 g

Aka Miso Soup - Hanamaruki Foods Inc. - 27 g

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Barcode: 4902401217437 (EAN / EAN-13)

Quantity: 27 g

Brands: Hanamaruki Foods Inc.

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, Miso soup

Manufacturing or processing places: Japan

Link to the product page on the official site of the producer: https://www.hanamaruki.co.jp/english/abo...

Stores: go asia

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

13 ingredients

Dried miso powder (soybean, rice, salt), Dextrin, Seaweed, Monosodium glutamate, Spring onion, Powdered katsuobushi (steamed and dried bonito flake), Sodium 5'-ribonucleotide, Xanthan gum, Locust bean gum.

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sodium-5-ribonucleotide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Katsuobushi, Katsuobushi
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Katsuobushi, Katsuobushi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: miso (soybean, rice, salt), Dextrin, Seaweed, Monosodium glutamate, Spring onion, katsuobushi (bonito flake), Sodium 5'-ribonucleotide, Xanthan gum, Locust bean gum
miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 11.1111111111111 - percent_max: 100

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 3.7037037037037 - percent_max: 100

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 17.5

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 33.3333333333333

Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 20

katsuobushi -> en:katsuobushi - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 16.6666666666667

bonito flake -> en:katsuobushi - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 16.6666666666667

Sodium 5'-ribonucleotide -> en:sodium-5-ribonucleotide - percent_min: 0 - percent_max: 14.2857142857143

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Miso soup
Energy	1,396 kj (333 kcal)	+108%
Fat	9.5 g	+109%
Saturated fat	0 g	-100%
Carbohydrates	35 g	+110%
Sugars	6.4 g	-4%
Fiber	?
Proteins	22 g	+140%
Salt	17.5 g	+98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.519 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

4 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 22, 2017, 8:25:58 PM CEST by kiliweb
Last edit of product page on November 2, 2023, 6:37:12 PM CET by gourmet.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.SDVnaEZmUW8vNmNNa2Zjc3BTL0lwb3R0OTRlWVhVMlhDOE1KSWc9PQ.

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Aka Miso Soup - Hanamaruki Foods Inc. - 27 g