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Chicken curry with rice - Ampx - 400 g

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Chicken curry with rice - Ampx - 400 g

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Barcode: 5010100147029 (EAN / EAN-13)

Common name: Chicken curry with rice

Quantity: 400 g

Packaging: Plastic, Cardboard, Tray

Brands: Ampx

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken

Traceability code: UK JFO86 EC

Stores: ampx.co.uk

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients

    Rice (47.5%), Chicken (22.5%), Peas (2.5%), Sauce (27.5%) (Rapeseed Oil, Water, Curry Oil (Chopped Leeks, Onion Puree, Root Ginger, Ground Star Anise, Course Chilli, Bay Leaves, Cloves, Garlic Puree, Sodium Benzoate (E211), Potassium Sorbate (E202)), Plain Flour (Wheat flour, Calcium Carbonate, Iron, Niatin and Thiamin)), Coconut Milk (Coconut Extract 53%, Water 46.98%, Citric Acid (E330) 0.02%)), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chilli (8%). Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy), Onion Puree (Peeled White Onion (90.9%), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Chicken Demi Glaze ( Modified Starch, Cornflour, Maltodextrin, Flavourings (Soya), Yeast Extract, Salt, Cream Powder (Milk), Onion Powder, Tomato Powder, Colour: Plain Caramel, Acidity Regulator (E330)), Hot Curry Paste Water, Chilli powder, Refined sunflower Oil, Coriander Powder, Salt, Curry powder, Cumin Powder, Turmeric Powder, Acetic Acid (E260)), White Sugar, Salt, Course Chilli, Aniseed Powder, Cumin Powder, Paprika Powder, Monosodium Glutamate (E621), Potassium Sorbate (E202), Sodium Benzoate (E211)) ).
    Allergens: Chicken, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Curry-oil, Root-ginger, Course-chilli, Plain-flour, Niatin-and-thiamin, Bengal-gram-farina, Chicken-demi-glaze, Hot-curry-paste-water, Course-chilli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rice 47.5%, Chicken 22.5%, Peas 2.5%, Sauce 27.5%, Rapeseed Oil, Water, Curry Oil (Leeks, Onion, Root Ginger, Star Anise, Course Chilli, Bay Leaves, Cloves, Garlic Puree, Sodium Benzoate (e211), Potassium Sorbate (e202)), Plain Flour (Wheat flour, Calcium Carbonate, Iron, Niatin and Thiamin), Coconut Milk (Coconut 53%, Water 46.98%, Citric Acid 0.02% (e330)), Curry (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chilli 8%, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy), Onion (White Onion 90.9%, Salt, Acidity Regulator (Citric Acid (e330)), Preservative (Potassium Sorbate (e202))), Chicken Demi Glaze (Modified Starch, Cornflour, Maltodextrin, Flavourings, Yeast Extract, Salt, Cream, Onion, Tomato, Colour (Plain Caramel), Acidity Regulator (e330)), Hot Curry Paste Water, Chilli, Refined sunflower Oil, Coriander, Salt, Curry, Cumin, Turmeric Powder, Acetic Acid (e260), White Sugar, Salt, Course Chilli, Aniseed, Cumin, Paprika Powder, Monosodium Glutamate (e621), Potassium Sorbate (e202), Sodium Benzoate (e211)
    1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 47.5
    2. Chicken -> en:chicken - vegan: no - vegetarian: no - percent: 22.5
    3. Peas -> en:pea - vegan: yes - vegetarian: yes - percent: 2.5
    4. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 27.5
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Curry Oil -> en:curry-oil
      1. Leeks -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. Root Ginger -> en:root-ginger
      4. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes
      5. Course Chilli -> en:course-chilli
      6. Bay Leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
      7. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      8. Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      10. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    8. Plain Flour -> en:plain-flour
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niatin and Thiamin -> en:niatin-and-thiamin
    9. Coconut Milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      1. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 53
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 46.98
      3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent: 0.02
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    10. Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes
      2. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      3. Mustard -> en:mustard - ciqual_food_code: 11013
      4. Bengal Gram Farina -> en:bengal-gram-farina
      5. Cumin -> en:cumin - vegan: yes - vegetarian: yes
      6. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 8
      7. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
      8. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
      12. Poppy -> en:poppy - vegan: yes - vegetarian: yes
    11. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. White Onion -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 90.9
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. Preservative -> en:preservative
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    12. Chicken Demi Glaze -> en:chicken-demi-glaze
      1. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      8. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      10. Colour -> en:colour
        1. Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes
      11. Acidity Regulator -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. Hot Curry Paste Water -> en:hot-curry-paste-water
    14. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    15. Refined sunflower Oil -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    19. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    20. Turmeric Powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    21. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    22. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    23. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Course Chilli -> en:course-chilli
    25. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes
    26. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    27. Paprika Powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    28. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    29. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    30. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5, rounded value: 10.5)

    Negative points: 1

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 0.58, rounded value: 0.58)
    • Saturated fat: 0 / 10 (value: 0.89, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Cooked chicken
    Energy 485 kj
    (116 kcal)     		1,940 kj
    (464 kcal)     		-35%
    Fat 2.6 g 10.4 g -70%
    Saturated fat 0.89 g 3.56 g -58%
    Carbohydrates 14.32 g 57.3 g +102%
    Sugars 0.58 g 2.32 g -31%
    Fiber ? ?
    Proteins 9 g 36 g -47%
    Salt 0.16 g 0.64 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % 10.5 %
Serving size: 400 g

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, roboto-app, scrypt, yuka.sY2b0xO6T85zoF3NwEKvlnFpCt7BgQzuGy7ku0Sk4_aMd73LW_V-69TFPag.

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