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Crunchie Blast Stick - Cadbury - 400 ml (4 x 100 ml)/262 g

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Crunchie Blast Stick - Cadbury - 400 ml (4 x 100 ml)/262 g

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Barcode: 5010238016754 (EAN / EAN-13)

Quantity: 400 ml (4 x 100 ml)/262 g

Packaging: Card-box, Ldpe-wrapper

Brands: Cadbury

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Cocoa Life, Pure cocoa butter

Stores: Tesco

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : PARTIALLY RECONSTITUTED SKIMMED MILK CONCENTRATE, MILK CHOCOLATE (34%) (MILK, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE OIL (PALM). EMULSIFIERS (E442, E476), FLAVOURINGS), SUGAR, COCONUT OIL, POPPING CANDY (2%) (SUGAR, GLUCOSE SYRUP, LACTOSE (FROM MILK), VEGETABLE OIL (PALM)), DRIED WHEY (MILK), EMULSIFIERS (E471, E477), FLAVOURINGS, CARAMELISED SUGAR SYRUP STABILISERS (E412, E410), COLOURS (BEETROOT RED, CAROTENES). MAY CONTAIN PEANUTS, NUTS.
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:partially-reconstituted-skimmed-milk-concentrate, fr:milk-chocolate, fr:milk, fr:sugar, fr:cocoa-mass, fr:vegetable-oil, fr:palm, fr:emulsifiers, fr:flavourings, fr:sugar, fr:coconut-oil, fr:popping-candy, fr:sugar, fr:glucose-syrup, fr:from-milk, fr:vegetable-oil, fr:palm, fr:dried-whey, fr:milk, fr:emulsifiers, fr:flavourings, fr:caramelised-sugar-syrup-stabilisers, fr:colours, fr:beetroot-red, fr:may-contain-peanuts, fr:nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PARTIALLY RECONSTITUTED SKIMMED _MILK_ CONCENTRATE, MILK CHOCOLATE 34% (_MILK_, SUGAR, COCOA MASS, VEGETABLE OIL (PALM), EMULSIFIERS (e442, e476), FLAVOURINGS), SUGAR, COCONUT OIL, POPPING CANDY 2% (SUGAR, GLUCOSE SYRUP, LACTOSE (FROM _MILK_), VEGETABLE OIL (PALM)), DRIED WHEY (_MILK_), EMULSIFIERS (e471, e477), FLAVOURINGS, CARAMELISED SUGAR SYRUP STABILISERS (e412, e410), COLOURS (BEETROOT RED, CAROTENES), MAY CONTAIN PEANUTS, NUTS
    1. PARTIALLY RECONSTITUTED SKIMMED _MILK_ CONCENTRATE -> fr:partially-reconstituted-skimmed-milk-concentrate - percent_min: 34 - percent_max: 60
    2. MILK CHOCOLATE -> fr:milk-chocolate - percent_min: 34 - percent: 34 - percent_max: 34
      1. _MILK_ -> fr:milk - percent_min: 5.66666666666667 - percent_max: 34
      2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 17
      3. COCOA MASS -> fr:cocoa-mass - percent_min: 0 - percent_max: 11.3333333333333
      4. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 8.5
        1. PALM -> fr:palm - percent_min: 0 - percent_max: 8.5
      5. EMULSIFIERS -> fr:emulsifiers - percent_min: 0 - percent_max: 6.8
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      6. FLAVOURINGS -> fr:flavourings - percent_min: 0 - percent_max: 5.66666666666667
    3. SUGAR -> fr:sugar - percent_min: 2 - percent_max: 28
    4. COCONUT OIL -> fr:coconut-oil - percent_min: 2 - percent_max: 16
    5. POPPING CANDY -> fr:popping-candy - percent_min: 2 - percent: 2 - percent_max: 2
      1. SUGAR -> fr:sugar - percent_min: 0.5 - percent_max: 2
      2. GLUCOSE SYRUP -> fr:glucose-syrup - percent_min: 0 - percent_max: 1
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        1. FROM _MILK_ -> fr:from-milk - percent_min: 0 - percent_max: 0.666666666666667
      4. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 0.5
        1. PALM -> fr:palm - percent_min: 0 - percent_max: 0.5
    6. DRIED WHEY -> fr:dried-whey - percent_min: 0 - percent_max: 2
      1. _MILK_ -> fr:milk - percent_min: 0 - percent_max: 2
    7. EMULSIFIERS -> fr:emulsifiers - percent_min: 0 - percent_max: 2
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    8. FLAVOURINGS -> fr:flavourings - percent_min: 0 - percent_max: 2
    9. CARAMELISED SUGAR SYRUP STABILISERS -> fr:caramelised-sugar-syrup-stabilisers - percent_min: 0 - percent_max: 2
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. COLOURS -> fr:colours - percent_min: 0 - percent_max: 2
      1. BEETROOT RED -> fr:beetroot-red - percent_min: 0 - percent_max: 2
      2. CAROTENES -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. MAY CONTAIN PEANUTS -> fr:may-contain-peanuts - percent_min: 0 - percent_max: 2
    12. NUTS -> fr:nuts - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 918, rounded value: 918)
    • Sugars: 4 / 10 (value: 21.2, rounded value: 21.2)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Ice creams
    Energy 918 kj
    (220 kcal)     		918 kj
    (220 kcal)     		-5%
    Fat 13.4 g 13.4 g +17%
    Saturated fat 9.1 g 9.1 g +21%
    Carbohydrates 21.7 g 21.7 g -22%
    Sugars 21.2 g 21.2 g -7%
    Fiber 0.4 g 0.4 g -55%
    Proteins 2.7 g 2.7 g -18%
    Salt 0.1 g 0.1 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by charlesnepote, frazerclews, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnRkaODFshjeBxrihWOs9MuVEaLpXPNZ_omjOqs.

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