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Patak's pate de curry madras - 165 g

Patak's pate de curry madras - Product - fr

Patak's pate de curry madras - 165 g

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Barcode: 5011308700979 (EAN / EAN-13)

Quantity: 165 g

Packaging: fr:Produkt

Brands: Patak's

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Groceries, Pâtes de curry

Labels, certifications, awards: Green Dot

Countries where sold: Germany, Frankreich

Matching with your preferences

Health

Ingredients

17 ingredients

French: Eau, épices moulues (23%) [Coriandre (7%), paprika (2%), épices (1,5%), poivre noir (1,3%), gingembre en poudre (1,2%), chili c sel, farine de mais, acidifiants (acide acétique, acide citrique), tamarin piment rouge séché (0,7%), ail en poudre, graines de MOUTARDE noire ALLERGENES: Pour les allergènes, voir les ingrédients inscrits en G Peut également contenir des traces d'arachides et de fruits à coque. A cons fin: voir couvercle.

Allergens: Mustard, Peanuts

Traces: Nuts

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chili-c-sel, fr:tamarin-piment-rouge-seche, fr:graines-de-moutarde-noire-allergenes, fr:a-cons-fin, fr:voir-couvercle
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:chili-c-sel, fr:tamarin-piment-rouge-seche, fr:graines-de-moutarde-noire-allergenes, fr:a-cons-fin, fr:voir-couvercle
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chili-c-sel, fr:tamarin-piment-rouge-seche, fr:graines-de-moutarde-noire-allergenes, fr:a-cons-fin, fr:voir-couvercle
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, épices moulues 23%, Coriandre 7%, paprika 2%, épices 1.5%, poivre noir 1.3%, gingembre 1.2%, chili c sel, farine de mais, acidifiants (acide acétique, acide citrique), tamarin piment rouge séché 0.7%, ail, graines de MOUTARDE noire ALLERGENES (), A cons fin (voir couvercle)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 59 - percent_max: 61.2

épices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23

Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2 - percent: 2 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

chili c sel -> fr:chili-c-sel - percent_min: 0.7 - percent_max: 1.2

farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.7 - percent_max: 1.2

acidifiants -> en:acid - percent_min: 0.7 - percent_max: 1.2

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

tamarin piment rouge séché -> fr:tamarin-piment-rouge-seche - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

graines de MOUTARDE noire ALLERGENES -> fr:graines-de-moutarde-noire-allergenes - percent_min: 0 - percent_max: 0

A cons fin -> fr:a-cons-fin - percent_min: 0 - percent_max: 0

voir couvercle -> fr:voir-couvercle - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 10 / 10 (value: 1800, rounded value: 1800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry pastes
Energy	1,167 kj (279 kcal)	+63%
Fat	23.1 g	+129%
Saturated fat	1.7 g	-11%
Carbohydrates	7 g	-49%
Sugars	1.3 g	-77%
Fiber	?
Proteins	4.4 g	+32%
Salt	4.5 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 17, 2018, 11:21:19 AM CET by openfoodfacts-contributors
Last edit of product page on January 13, 2024, 6:59:06 PM CET by bartolomeu.
Product page also edited by date-limite-app, gluten-scan, kiliweb, spotter, teolemon, yuka.VElrYkZZQUV2TjhKcXRzdTlCTHZ5NE5rKzRLVlUwbm1CdUFZSVE9PQ.

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Patak's pate de curry madras - 165 g