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bacon

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Barcode: 5025759013274 (EAN / EAN-13)

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon, Bacon rashers

Countries where sold: United Kingdom

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Health

Ingredients

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    25 ingredients


    British Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Warning: Although every effort has been made to remove bones, some small bones may remain. Packaged in a protective atmosphere COOKING GUIDELINES: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. GRILL-Medium Heat Place under a preheated medium grill and cook for 5 to 8 minutes, turning once. SHALLOW FRY - Medium Heat Add to a well oiled frying pan and fry over a medium heat for 4 to 8 minutes turning once. Drain well before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. NOT SUITABLE FOR MICROWAVE COOKING. NOT SUITABLE FOR COOKING FROM FROZEN. STORAGE: Keep refrigerated.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Warning, Although-every-effort-has-been-made-to-remove-bones, Some-small-bones-may-remain, All-surfaces-and-utensils-after-handling-raw-meat, Remove-all-packaging, Grill-medium-heat-place-under-a-preheated-medium-grill-and-cook-for-5-to-8-minutes, Turning-once, Shallow-fry, Medium-heat-add-to-a-well-oiled-frying-pan-and-fry-over-a-medium-heat-for-4-to-8-minutes-turning-once, Drain-well-before-serving, Check-food-is-piping-hot, All-cooking-appliances-vary, This-is-a-guide-only, Not-suitable-for-microwave-cooking, Not-suitable-for-cooking-from-frozen, Storage, Keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: British pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: British pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : British Pork 87%, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Warning (Although every effort has been made to remove bones), some small bones may remain, all surfaces and utensils after handling raw meat, Remove all packaging, GRILL-Medium Heat Place under a preheated medium grill and cook for 5 to 8 minutes, turning once, SHALLOW FRY, Medium Heat Add to a well oiled frying pan and fry over a medium heat for 4 to 8 minutes turning once, Drain well before serving, Check food is piping hot, All cooking appliances vary, This is a guide only, NOT SUITABLE FOR MICROWAVE COOKING, NOT SUITABLE FOR COOKING FROM FROZEN, STORAGE (Keep refrigerated)
    1. British Pork -> en:british-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 87 - percent: 87 - percent_max: 87
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.684210526315789 - percent_max: 13
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.87
    4. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3.87
      1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87
      2. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.935
    5. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.87
      1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87
    6. Warning -> en:warning - percent_min: 0 - percent_max: 3.07894736842105
      1. Although every effort has been made to remove bones -> en:although-every-effort-has-been-made-to-remove-bones - percent_min: 0 - percent_max: 3.07894736842105
    7. some small bones may remain -> en:some-small-bones-may-remain - percent_min: 0 - percent_max: 2.46315789473684
    8. all surfaces and utensils after handling raw meat -> en:all-surfaces-and-utensils-after-handling-raw-meat - percent_min: 0 - percent_max: 2.05263157894737
    9. Remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 1.7593984962406
    10. GRILL-Medium Heat Place under a preheated medium grill and cook for 5 to 8 minutes -> en:grill-medium-heat-place-under-a-preheated-medium-grill-and-cook-for-5-to-8-minutes - percent_min: 0 - percent_max: 1.53947368421053
    11. turning once -> en:turning-once - percent_min: 0 - percent_max: 1.36842105263158
    12. SHALLOW FRY -> en:shallow-fry - percent_min: 0 - percent_max: 1.23157894736842
    13. Medium Heat Add to a well oiled frying pan and fry over a medium heat for 4 to 8 minutes turning once -> en:medium-heat-add-to-a-well-oiled-frying-pan-and-fry-over-a-medium-heat-for-4-to-8-minutes-turning-once - percent_min: 0 - percent_max: 1.11961722488038
    14. Drain well before serving -> en:drain-well-before-serving - percent_min: 0 - percent_max: 1.11961722488038
    15. Check food is piping hot -> en:check-food-is-piping-hot - percent_min: 0 - percent_max: 0.947368421052631
    16. All cooking appliances vary -> en:all-cooking-appliances-vary - percent_min: 0 - percent_max: 0.947368421052631
    17. This is a guide only -> en:this-is-a-guide-only - percent_min: 0 - percent_max: 0.821052631578947
    18. NOT SUITABLE FOR MICROWAVE COOKING -> en:not-suitable-for-microwave-cooking - percent_min: 0 - percent_max: 0.821052631578947
    19. NOT SUITABLE FOR COOKING FROM FROZEN -> en:not-suitable-for-cooking-from-frozen - percent_min: 0 - percent_max: 0.821052631578947
    20. STORAGE -> en:storage - percent_min: 0 - percent_max: 0.684210526315789
      1. Keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 0.684210526315789

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 32.1, rounded value: 32.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 10 / 10 (value: 1548, rounded value: 1548)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bacon rashers
    Energy 1,188 kj
    (284 kcal)
    +14%
    Fat 17.1 g +2%
    Saturated fat 6.3 g +6%
    Carbohydrates 0.1 g -88%
    Sugars 0.1 g -79%
    Fiber 0.5 g +11%
    Proteins 32.1 g +38%
    Salt 3.87 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kh.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhNFVeL4-wLBLDfuqxSp5_eyd6Dxc4hJ-4enKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.