Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
4 Cherry Bakewell Tarts - Asda Free From - 190 g
4 Cherry Bakewell Tarts - Asda Free From - 190 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5052449010541 (EAN / EAN-13)
Quantity: 190 g
Packaging: Carton - card, Film - plastic, Tray - plastic
Brands: Asda Free From, Asda, asda chosen by you
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Bakewell Tarts
Labels, certifications, awards: No gluten, No milk, No wheat
Stores: Asda
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
-
89 ingredients
Pastry [Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, , Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)], Fondant Icing (29%) [Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat and Oil [Palm Fat, Rapeseed Oil], Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid)], Sponge (24%) [Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt], [ Strawberry jam (7.0%) [Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, (Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)], Glacé Cherry (4.0%) [Cherry, Glucose—Fructose Syrup, Sugar, Sugar Beet Pulp].Allergens: Eggs
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E410 - Locust bean gum
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
-
E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil, Palm fat
-
Non-vegan
Non-vegan ingredients: Egg, EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Pastry, Xanthan-l-gum, Fondant-icing, Sponge, Strawberry-jamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pastry (Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, mono- and Diglycerides of Fatty Acids)), Fondant Icing 29% (Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat, Oil, Palm Fat, Rapeseed Oil), Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid), Sponge 24% (Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, mono- and Diglycerides of Fatty Acids), Salt, Strawberry jam 7%, Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)), Glacé Cherry 4% (Cherry, Glucose-Fructose Syrup, Sugar, Sugar Beet)- Pastry -> en:pastry
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Sugar Beet Fibre -> en:sugar-beet-fibre - vegan: yes - vegetarian: yes
- Raising Agents -> en:raising-agent
- Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes
- Stabiliser -> en:stabiliser
- Xanthan l Gum -> en:xanthan-l-gum
- Preservative -> en:preservative
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Emulsifiers -> en:emulsifier
- Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Fondant Icing -> en:fondant-icing - percent: 29
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Stabilisers -> en:stabiliser
- Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- Carob Bean Gum -> en:e410 - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Colour -> en:colour
- Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes
- Emulsifiers -> en:emulsifier
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Acidity Regulator -> en:acidity-regulator
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Sponge -> en:sponge - percent: 24
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Humectant -> en:humectant
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Raising Agents -> en:raising-agent
- Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes
- Stabilisers -> en:stabiliser
- Hydroxypropyl Methyl Cellulose -> en:e464 - vegan: yes - vegetarian: yes
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Emulsifiers -> en:emulsifier
- Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Strawberry jam -> en:strawberry-jam - percent: 7
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Sugar Syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes
- Concentrated Strawberry Purée -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014
- Humectant -> en:humectant
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Gelling Agent -> en:gelling-agent
- Pectin -> en:e440a - vegan: yes - vegetarian: yes
- Stabiliser -> en:stabiliser
- Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Colour -> en:colour
- Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
- Firming Agent -> en:firming-agent
- Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes
- Glacé Cherry -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 4
- Cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Sugar Beet -> en:sugar-beet - vegan: yes - vegetarian: yes
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.267578125, rounded value: 4.3)
Negative points: 18
- Energy: 5 / 10 (value: 1690, rounded value: 1690)
- Sugars: 7 / 10 (value: 33.6, rounded value: 33.6)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 1 / 10 (value: 119.888, rounded value: 119.9)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (14.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (33.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cakes Energy 1,690 kj
(404 kcal)+3% Fat 14.5 g -18% Saturated fat 5.8 g -13% Carbohydrates 65.6 g +25% Sugars 33.6 g +15% Fiber 1.6 g -9% Proteins 1.5 g -70% Salt 0.3 g -57% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.268 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a high impact
-
Packaging parts
Film (Plastic)
Tray (Plastic)
Container
Card (Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.