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Special K Milk Chocolate - Kellogg's - 135 g (5 * 27 g)

Special K Milk Chocolate - Kellogg's - 135 g (5 * 27 g)

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Barcode: 5053827190558 (EAN / EAN-13)

Quantity: 135 g (5 * 27 g)

Packaging: Plastic, Box, Container

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Vegetarian, No artificial flavors, No artificial preservatives, No artificial sweeteners, Halal, No artificial colors, Sans ingrédients artificiels

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients


    Wholegrain Oats (32 %), Cereal Crispies (10 %) (Wholewheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Rapeseed Oil, Stabiliser {Calcium Carbonate}, Emulsifier {Soy Lecithin}), Corn Fibre, Glucose Syrup, Wholewheat Flakes (8 %) (Wholewheat, Sugar, Salt, Barley Malt Flavouring), Chocolate Chunks (8 %) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier {Soy Lecithin}, Natural Vanilla Flavouring), Sugar, Fructose, Maltodextrin, Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Emulsifier (Soy Lecithin), Antioxidant (Tocopherol Rich Extract), Natural Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12.
    Allergens: Gluten, Milk, Soybeans, Wholewheat

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Barley-malt-flavouring, Iron, Thiamin, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wholegrain _Oats_ 32%, Cereal Crispies 10% (_Wholewheat_ Flour, Rice Flour, Sugar, Malted _Barley_ Flour, Malted _Wheat_ Flour, Salt, Rapeseed Oil, Stabiliser (), Emulsifier (_Soy_ Lecithin)), Corn Fibre, Glucose Syrup, Wholewheat Flakes 8% (_Wholewheat_, Sugar, Salt, Barley Malt Flavouring), Chocolate Chunks 8% (Sugar, Whole _Milk_ Powder, Cocoa Butter, Cocoa Mass, Emulsifier (_Soy_ Lecithin), Natural Vanilla Flavouring), Sugar, Fructose, Maltodextrin, Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Emulsifier (_Soy_ Lecithin), Antioxidant (Tocopherol Rich Extract), Natural Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), vitamins, vitamin B1, Thiamin, Folic Acid, Vitamin B12
    1. Wholegrain _Oats_ -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    2. Cereal Crispies -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. _Wholewheat_ Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 10
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. Malted _Wheat_ Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.42857142857143
      8. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0
      9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0
        1. _Soy_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. Corn Fibre -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 10
    4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 10
    5. Wholewheat Flakes -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. _Wholewheat_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Barley Malt Flavouring -> en:barley-malt-flavouring - percent_min: 0 - percent_max: 2
    6. Chocolate Chunks -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 8
      2. Whole _Milk_ Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. _Soy_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.22222222222222 - percent_max: 6.8
    8. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.823529411764706 - percent_max: 5.46296296296296
    9. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.608564814814815 - percent_max: 4.56489262371615
    10. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.344809627554726 - percent_max: 3.91821044389978
    11. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4445415470715
    12. Humectant -> en:humectant - percent_min: 0 - percent_max: 3.10008739236435
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.10008739236435
    13. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.81826126578577
      1. _Soy_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81826126578577
    14. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.58340616030363
      1. Tocopherol Rich Extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58340616030363
    15. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38468260951104
    16. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.21434813740311
    17. Iron -> en:iron - percent_min: 0 - percent_max: 2.0667249282429
    18. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93755462022772
    19. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.82358081903785
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.82358081903785
    20. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72227077353575
    21. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 1.63162494334966
    22. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.55004369618218
    23. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 1.47623209160207
    24. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.40913063289289

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1669, rounded value: 1669)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.23%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate cereal bars
    Energy 1,669 kj
    (399 kcal)
    -10%
    Fat 9.7 g -47%
    Saturated fat 4.2 g -54%
    Carbohydrates 67 g +13%
    Sugars 21 g -30%
    Fiber ?
    Proteins 6.4 g -12%
    Salt 0.23 g -39%
    Vitamin B3 16 mg +17%
    Vitamin B6 (Pyridoxin) 1.4 mg +15%
    Vitamin B9 (Folic acid) 200 µg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: Uneg

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.R3FjZVRwWlFnUDRtdWNFNXpoWFAzdDRsMllLT1FHZUxOZkkrSUE9PQ, yuka.UllFc09xb2MrUHd4dlBJOHhBL1ozK05YdzZLVGZqcm9FOVErSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.