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2 Cream Slices - Tesco - 130g

2 Cream Slices - Tesco - 130g

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Barcode: 5057545845868 (EAN / EAN-13)

Quantity: 130g

Brands: Tesco

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Stores: Tesco

Countries where sold: United Kingdom

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Health

Ingredients

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    53 ingredients


    Stabilised Cream (38%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Strawberry Purée, Glucose-Fruc - tose Syrup, Butter (Milk), Dried Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Icing Sugar, Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Whey Powder (Milk), Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Salt, Palm Kernel Oil, Glucose, Stabiliser (Pectin), Concentrated Lemon Juice, Fat Reduced Cocoa Powder, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes), Flour Treatment Agent (L-Cysteine), Emulsifier (Soya Lecithins), Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, nuts and egg.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Milk proteins, Butter, Milk chocolate, Whole milk powder, Skimmed milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Stabilised-cream, Iron, Thiamin, Glucose-fruc, Tose-syrup, Butteroil, Also

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Stabilised Cream 38% (Cream, Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Palm Oil, Strawberry Purée, Glucose-Fruc, tose Syrup, Butter, Dried Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Icing Sugar, Milk Chocolate, Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Skimmed Milk, Whey Powder, Butteroil, Emulsifier (Soya Lecithins), Flavouring), Salt, Palm Kernel Oil, Glucose, Stabiliser (Pectin), Concentrated Lemon Juice, Fat Reduced Cocoa Powder, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes), Flour Treatment Agent (L-Cysteine), Emulsifier (Soya Lecithins), Flavouring, including cereals containing gluten, Also
    1. Stabilised Cream -> en:stabilised-cream - percent: 38
      1. Cream -> en:cream - vegan: no - vegetarian: yes
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      3. Milk Proteins -> en:milk-proteins - vegan: no - vegetarian: yes
      4. Stabiliser -> en:stabiliser
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      8. Strawberry Purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe
      9. Glucose-Fruc -> en:glucose-fruc
      10. tose Syrup -> en:tose-syrup
      11. Butter -> en:butter - vegan: no - vegetarian: yes
      12. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
      13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      14. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      15. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes
      16. Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes
      17. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes
      18. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      19. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      20. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      21. Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes
      22. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes
      23. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      24. Butteroil -> en:butteroil
      25. Emulsifier -> en:emulsifier
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes
      26. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Salt -> en:salt - vegan: yes - vegetarian: yes
    4. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes
    6. Stabiliser -> en:stabiliser
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    7. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    8. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    9. Gelling Agent -> en:gelling-agent
      1. Amidated Pectin -> en:e440b - vegan: yes - vegetarian: yes
    10. Colour -> en:colour
      1. Algal Carotenes -> en:e160aiv - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    11. Flour Treatment Agent -> en:flour-treatment-agent
      1. L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    12. Emulsifier -> en:emulsifier
      1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes
    13. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    15. Also -> en:also

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.0936279296875, rounded value: 1.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1627, rounded value: 1627)
    • Sugars: 5 / 10 (value: 26.6, rounded value: 26.6)
    • Saturated fat: 10 / 10 (value: 11.8, rounded value: 11.8)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,627 kj
    (389 kcal)
    -1%
    Fat 21.4 g +22%
    Saturated fat 11.8 g +78%
    Carbohydrates 44.5 g -15%
    Sugars 26.6 g -10%
    Fiber 0.9 g -49%
    Proteins 4.2 g -17%
    Salt 0.21 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.094 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by sabri87
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.