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Barre amande chocolat au lait - Kelloggs - 4x32g

Barretta Mandorle e Cioccolato al latte - Product

Barre amande chocolat au lait - Kelloggs - 4x32g

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Barcode: 5059321000621 (EAN / EAN-13)

Quantity: 4x32g

Brands: Kelloggs

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars, Cereal bar with almonds or hazelnuts

Labels, certifications, awards: No flavors

Origin of ingredients: Italy

Countries where sold: Italy, United Kingdom

Matching with your preferences

Health

Ingredients

39 ingredients

Italian: Arachidi tostate (31%), cioccolato al latte (16%) (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latte scremato in polvere, emulsionante (lecitina di soia}), aroma naturale di vaniglia), mandorle tostate (10%) (mandorle, sale), sciroppo di glucosio, avena integrale (8.5%), pezzi di cioccolato al latte (5%) (zucchero, latte intero in polvere, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), zucchero, farina di riso, fruttosio, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, estratto di rosmarino, emulsionante (lecitina di soia), estratto di riso.

Allergens: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Milk chocolate, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: Arachidi tostate 31%, cioccolato al latte 16% (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latte scremato in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia), mandorle tostate 10% (mandorle, sale), sciroppo di glucosio, avena integrale 8.5%, cioccolato al latte 5% (zucchero, latte intero in polvere, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), zucchero, farina di riso, fruttosio, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, estratto di rosmarino, emulsionante (lecitina di soia), riso
Arachidi tostate -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 31 - percent: 31 - percent_max: 31

cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16

latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.2

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.66666666666667

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429

mandorle tostate -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10 - percent: 10 - percent_max: 10

mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9.64 - percent_max: 10

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.359999999999999

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 10

avena integrale -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5 - percent: 5 - percent_max: 5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5

latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.5

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.25

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.39285714285714 - percent_max: 5

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.11538461538462 - percent_max: 5

fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.791666666666667 - percent_max: 4.07025117739404

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.409090909090909 - percent_max: 3.46251144688645

olio di palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.196723737571951 - percent_max: 3.03233340733341

umidificanti -> en:humectant - percent_min: 0 - percent_max: 2.70942769284287

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70942769284287

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35471384642144

crusca di riso -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.46311608440261

melassa -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25785641070239

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.36

anacardi -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.36

estratto di rosmarino -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.36

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.36

riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.36

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.36, rounded value: 41.4)

Negative points: 19

Energy: 6 / 10 (value: 2192, rounded value: 2192)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 1 / 10 (value: 144, rounded value: 144)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32.0g)	Compared to: Cereal bar with almonds or hazelnuts
Energy	2,192 kj (525 kcal)	701 kj (168 kcal)	+20%
Fat	31 g	9.92 g	+64%
Saturated fat	7.9 g	2.53 g	+90%
Carbohydrates	45 g	14.4 g	-15%
Sugars	26 g	8.32 g	+29%
Fiber	5.2 g	1.66 g	-25%
Proteins	14 g	4.48 g	+50%
Salt	0.36 g	0.115 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.36 %	41.36 %

Serving size: 32.0g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Cereal bar with almonds or hazelnuts

PEF environmental score: 0.51 (the lower the score, the lower the impact)
including impact on climate change: 3.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.7 %
Processing	8.5 %
Packaging	4.7 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Packaging	Non-corrugated cardboard	Carta	Low
4 Packet	PP 5 - Polypropylene	Plastica	High

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Barre amande chocolat au lait - Kelloggs - 4x32g

Life cycle analysis score: 53
Sum of bonuses and maluses: -17

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

320 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.4 %
Processing	8.6 %
Packaging	8.8 %
Transportation	5.6 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Packaging 132g (Non-corrugated cardboard)
4 x Packet 32g (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Barretta Mandorle e Cioccolato al latte - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 29, 2021, 12:17:50 PM CEST by foodvisor
Last edit of product page on April 15, 2024, 5:02:44 PM CEST by foodvisor.
Product page also edited by roboto-app, tomazsuller.

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Barre amande chocolat au lait - Kelloggs - 4x32g