Petits Pois, Jambon & Poireau - New Covent Garden Company - 60 cl

Barcode: 5060045374035 (EAN / EAN-13)

Product characteristics

Common name: Soupe fraîche Petits Pois, Jambon & Poireau

Quantity: 60 cl

Packaging: Frais, Brique, Carton

Brands: New Covent Garden Company

Categories: Meals, Soups, Refrigerated foods, Refrigerated meals, Refrigerated soups

Labels, certifications, awards: FSC, FSC-C081801

Manufacturing or processing places: Angleterre

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Eau, petits pois (25%), pommes de terre, oignons (10%), jambon (4,5%), poireaux (4%), beurre salé (lait), bouillon de légumes, sel, ail, persil, menthe, poivre blanc. Jambon contient : porc, sel, conservateur : nitrite de sodium. Bouillon de légumes contient : sel, extrait de levure, farine de riz, oignon séché, carotte séchée, persil, curcuma moulu.

Substances or products causing allergies or intolerances: Milk

Traces: Nuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.1 g Fat in low quantity
low quantity0.6 g Saturated fat in low quantity
low quantity1.8 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Serving size: 30 cl


Comparison to average values of products in the same category:

(32 products)
(241 products)
(241 products)
(1097 products)
(8327 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingRefrigerated soupsRefrigerated foodsRefrigerated mealsSoupsMeals
Energy 188 kj
(45 kcal)
564 kj
(135 kcal)
-1%-71%-71%-41%-71%
Fat 1.1 g3.3 g-45%-87%-87%-58%-84%
- Saturated fat 0.6 g1.8 g-21%-72%-72%-41%-74%
Carbohydrate 4.8 g14.4 g-13%-63%-63%-52%-68%
- Sugars 1.8 g5.4 g-3%-33%-33%-27%-24%
Dietary fiber 1.6 g4.8 g+30%-37%-37%+1%-23%
Proteins 3.1 g9.3 g+187%-54%-54%+38%-54%
Salt 0.68 g2.04 g+18%-28%-28%-56%-37%
Sodium 0.268 g0.803 g+18%-28%-28%-56%-37%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by sebleouf, segundo.

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