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Petits Pois, Jambon & Poireau - New Covent Garden Company - 60 cl

Petits Pois, Jambon & Poireau - New Covent Garden Company - 60 cl

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Barcode: 5060045374035 (EAN / EAN-13)

Common name: Soupe fraîche Petits Pois, Jambon & Poireau

Quantity: 60 cl

Packaging: Brick, Cardboard, Fresh

Brands: New Covent Garden Company

Categories: Meals, Soups, Refrigerated foods, Refrigerated meals, Refrigerated soups

Labels, certifications, awards: FSC, Fsc-c081801

Manufacturing or processing places: Angleterre

Traceability code: FSC-C081801

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    : Eau, petits pois (25%), pommes de terre, oignons (10%), jambon (4,5%), poireaux (4%), beurre salé (lait), bouillon de légumes, sel, ail, persil, menthe, poivre blanc. Jambon contient : porc, sel, conservateur : nitrite de sodium. Bouillon de légumes contient : sel, extrait de levure, farine de riz, oignon séché, carotte séchée, persil, curcuma moulu.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ham, Salted butter, Ham, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, petits pois 25%, pommes de terre, oignons 10%, jambon 4.5%, poireaux 4%, beurre salé, bouillon de légumes, sel, ail, persil, menthe, poivre blanc, Jambon contient (porc), sel, conservateur (nitrite de sodium, Bouillon de légumes contient), sel, extrait de levure, farine de riz, oignon séché, carotte séchée, persil, curcuma moulu
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 46.5
    2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 25 - percent: 25 - percent_max: 25
    3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10 - percent_max: 25
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10
    5. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 4 - percent: 4 - percent_max: 4
    7. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 4
    8. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.68
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.68
    12. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.68
    13. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.68
    14. Jambon contient -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.68
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.68
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.68
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      2. Bouillon de légumes contient -> en:vegetable-broth - percent_min: 0 - percent_max: 0.34
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    18. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.68
    20. oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.68
    21. carotte séchée -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.68
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.68
    23. curcuma moulu -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 0.68

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.3547787475586, rounded value: 39.4)

    Negative points: 3

    • Energy: 0 / 10 (value: 188, rounded value: 188)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 cl)
    Compared to: Refrigerated soups
    Energy 188 kj
    (45 kcal)
    564 kj
    (135 kcal)
    -8%
    Fat 1.1 g 3.3 g -55%
    Saturated fat 0.6 g 1.8 g -17%
    Carbohydrates 4.8 g 14.4 g +1%
    Sugars 1.8 g 5.4 g -4%
    Fiber 1.6 g 4.8 g +30%
    Proteins 3.1 g 9.3 g +146%
    Salt 0.68 g 2.04 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.355 % 39.355 %
    Carbon footprint from meat or fish 33.3 g 99.9 g
Serving size: 30 cl

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, quechoisir, roboto-app, sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.