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Vanilla Pecan Praline Eis - oppo - 475 ml / 279 g

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Vanilla Pecan Praline Eis - oppo - 475 ml / 279 g

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Barcode: 5060346411385 (EAN / EAN-13)

Quantity: 475 ml / 279 g

Packaging: Plastic

Brands: Oppo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, de:Eis, de:Vanille-Eis

Labels, certifications, awards: Vegetarian, Vegetarian Society

Stores: Kaufland

Countries where sold: Germany

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Health

Ingredients

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    31 ingredients

    : Voll_milch_, Milchpulver Pecannuss-Pralinen (6%) (Zucker, Pecannüsse, Wasser, gesalzene Butter (Butter (_Milch)_, Salz), Glukosesirup, Salz), Rahm (Milch), Apfel-Extrakt (6%), Süssungsmittel (Erythrit, Steviolglycoside), Chicorée-Wurzelfaser, Wasser, Kokosnussfett, Stärke, natürliche Aromen, Emulgaton: Mono - und Dieyceride von Speisefettsäuren, Stabilisatoren (Pektin, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Säureregulator: Natriumcitrate, Saflorextrakt.
    Allergens: Milk, Nuts, de:pecannuss
    Traces: Eggs, Nuts, Soybeans, de:getreide

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:voll-milch, de:milch-pulver-pecannuss-pralinen, de:, de:chicorée-wurzelfaser, de:emulgaton, de:mono-und-dieyceride-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salted butter, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:voll-milch, de:milch-pulver-pecannuss-pralinen, de:, de:chicorée-wurzelfaser, de:emulgaton, de:mono-und-dieyceride-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Voll_milch_, _Milch_pulver _Pecannuss_-Pralinen 6%, Zucker, _Pecannüsse_, Wasser, gesalzene Butter (Butter, _, Salz), Glukosesirup, Salz, Rahm, Apfel 6%, Süssungsmittel (Erythrit, Steviolglycoside), Chicorée-Wurzelfaser, Wasser, Kokosnussfett, Stärke, natürliche Aromen, Emulgaton (mono- und Dieyceride von Speisefettsäuren), Stabilisatoren (Pektin, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Säureregulator (Natriumcitrate), Saflorextrakt
    1. Voll_milch_ -> de:voll-milch
    2. _Milch_pulver _Pecannuss_-Pralinen -> de:milch-pulver-pecannuss-pralinen - percent: 6
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _Pecannüsse_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. gesalzene Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. _ -> de:
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 6
    11. Süssungsmittel -> en:sweetener
      1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes
      2. Steviolglycoside -> en:e960 - vegan: yes - vegetarian: yes
    12. Chicorée-Wurzelfaser -> de:chicorée-wurzelfaser
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Kokosnussfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    15. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. Emulgaton -> de:emulgaton
      1. mono- und Dieyceride von Speisefettsäuren -> de:mono-und-dieyceride-von-speisefettsäuren
    18. Stabilisatoren -> en:stabiliser
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      4. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    19. Säureregulator -> en:acidity-regulator
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
    20. Saflorextrakt -> en:safflower-concentrate - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 7

    • Energy: 1 / 10 (value: 589, rounded value: 589)
    • Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140g)     		Compared to: de:eis
    Energy 589 kj
    (141 kcal)     		825 kj
    (197 kcal)     		-16%
    Fat 7.1 g 9.94 g +14%
    Saturated fat 4.1 g 5.74 g -5%
    Carbohydrates 17 g 23.8 g -26%
    Sugars 11.7 g 16.4 g -38%
    Fiber 4.2 g 5.88 g +282%
    Proteins 4.2 g 5.88 g +32%
    Salt 0.14 g 0.196 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 140g

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Data sources

Product added on by royalargus
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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