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karamell & schoko cheesecakes - Gü - 2 x 91.5 g

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karamell & schoko cheesecakes - Gü - 2 x 91.5 g

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Barcode: 5060425283049 (EAN / EAN-13)

Quantity: 2 x 91.5 g

Packaging: Container, Pot en verre, Verre

Brands: Gü

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Caramel cheesecakes

Labels, certifications, awards: Point Vert

Stores: Rewe

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    79 ingredients

    : Gesalzenes Karamell (21%) (Glukose-Fruktose-Sirup, Zucker, Wasser, gezuckerte Kondensmilch (Milch, Zucker), Sahne (Milch), Butter (Milch), Meersalz, gesalzene Butter (Butter (Milch), Salz), Stabilisator (Pektine)), Schlagsahne (Milch), Frischkäse Doppelrahmstufe (8%) (Sahne (Milch), Wasser, Magermilchpulver, modifizierte Stärke, Buttermilchpulver, Meersalz, Konservierungsstoff (Kaliumsorbat), Kulturen), Zucker, Zartbitterschokolade (7%) (Kakaomasse, Zucker, Kakaobutter, fettarmes Kakaopulver, Emulgator (Sojalecithine)), Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), brauner Zucker (Zucker, Melasse), Mascarpone Frischkäse (6%) (Sahne (Milch), Milcheiweißerzeugnis, Säureregulator (Citronensäure)), Sahne (Milch), Palmöl, Weizenvollkornmehl, Milchschokolade (3%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), natürliches Aroma), Glukosesirup, Invertzuckersirup, Rapsöl, Wasser, pasteurisiertes Eigelb, fettarmes Kakaopulver, Melasse, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Rindergelatine, Salz, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure), Überzugsmittel (Schellack), Farbstoff (Eisenoxide und Eisenhydroxide). Kann Schalenfrüchte enthalten.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Cream, Butter, Salted butter, Butter, Whipped cream, Cream, Skimmed milk powder, Buttermilk, Mascarpone, Cream, Milk proteins, Cream, Milk chocolate, Whole milk powder, Pasteurised egg yolk, Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Karamell 21%, Glukose-Fruktose-Sirup, Zucker, Wasser, gezuckerte Kondensmilch (Milch, Zucker), Sahne, Butter, Meersalz, gesalzene Butter (Butter, Salz), Stabilisator (Pektine), Schlagsahne, Frischkäse Doppelrahmstufe 8% (Sahne, Wasser, Magermilchpulver, modifizierte Stärke, Buttermilch, Meersalz, Konservierungsstoff (Kaliumsorbat), Kulturen), Zucker, Zartbitterschokolade 7% (Kakaomasse, Zucker, Kakaobutter, fettarmes Kakaopulver, Emulgator (Sojalecithine)), Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), brauner Zucker (Zucker, Melasse), Mascarpone Frischkäse 6% (Sahne, Milcheiweißerzeugnis, Säureregulator (Citronensäure)), Sahne, Palmöl, Weizenvollkornmehl, Milchschokolade 3% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), natürliches Aroma), Glukosesirup, Invertzuckersirup, Rapsöl, Wasser, pasteurisiertes Eigelb, fettarmes Kakaopulver, Melasse, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Rindergelatine, Salz, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure), Überzugsmittel (Schellack), Farbstoff (Eisenoxide und Eisenhydroxide)
    1. Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent: 21
    2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. gezuckerte Kondensmilch -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. gesalzene Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Stabilisator -> en:stabiliser
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    11. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. Frischkäse Doppelrahmstufe -> de:frischkäse-doppelrahmstufe - percent: 8
      1. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Buttermilch -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      6. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      7. Konservierungsstoff -> en:preservative
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      8. Kulturen -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. Emulgator -> en:emulsifier
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Eisen -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    16. brauner Zucker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Melasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Mascarpone Frischkäse -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 6
      1. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Milcheiweißerzeugnis -> en:milk-proteins - vegan: no - vegetarian: yes
      3. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    18. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    19. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    20. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 3
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. Emulgator -> en:emulsifier
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    24. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. pasteurisiertes Eigelb -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    27. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    28. Melasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Backtriebmittel -> en:raising-agent
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
      2. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes
    30. Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    31. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. Konservierungsstoff -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    33. Säureregulator -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    34. Überzugsmittel -> en:glazing-agent
      1. Schellack -> en:e904 - vegan: no - vegetarian: no
    35. Farbstoff -> en:colour
      1. Eisenoxide und Eisenhydroxide -> en:e172 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1657, rounded value: 1657)
    • Sugars: 7 / 10 (value: 32.1, rounded value: 32.1)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (91g)     		Compared to: Caramel cheesecakes
    Energy 1,657 kj
    (396 kcal)     		1,510 kj
    (360 kcal)     		+20%
    Fat 23.6 g 21.5 g +33%
    Saturated fat 13 g 11.8 g +25%
    Carbohydrates 44.7 g 40.7 g +23%
    Sugars 32.1 g 29.2 g +29%
    Fiber 1.6 g 1.46 g +66%
    Proteins 3.7 g 3.37 g -14%
    Salt 0.47 g 0.428 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 91g

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Data sources

Product added on by truyopze
Last edit of product page on by moon-rabbit.
Product page also edited by anticultist, halal-app-chakib, openfoodfacts-contributors, packbot, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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