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Sea salted caramel ice cream

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Barcode: 5060540310057 (EAN / EAN-13)

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: United Kingdom

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Health

Ingredients

34 ingredients

Fresh milk, sugar, fresh double cream, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrin, skim milk powder, coconut oil (milk), glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt. For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten. PROUDLY MADE IN EAST LONDON Hackney Gelato, Unit 6A, Uplands Business Park E17 5QJ TUB & LID WIDELY RECYCLED 460mle Good NUTRITIONAL INFO Typical values per 100g Energy. 87%20% Fat... which saturates. Carbohydrate of which sugars Protein. Salt.. For best before end se Store frozen at-18% Do not refreeze once de Does anyone read this hello@hackneyge 5 0605403100 MADE WITH FRESH MILK & CREAM

Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Fresh milk, Double cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Caramel-paste, Sugar-caramel, Maldon-sea-salt, Made-in-a-kitchen-that-also-handles-egg, Sulfite, Proudly-made-in-east-london-hackney-gelato, Unit-6a, Uplands-business-park-e17-5qj-tub-and-lid-widely-recycled-460mle-good-nutritional-info-typical-values-per-100g-energy, 87-20-fat, Which-saturates, Carbohydrate-of-which-sugars-protein, For-best-before-end-se-store-frozen-at-18-do-not-refreeze-once-de-does-anyone-read-this-hello-hackneyge-5-0605403100-made-with-fresh-milk-and-cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fresh milk, sugar, double cream, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrin, skim milk powder, coconut oil, glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono- and diglycerides of fatty acids), Maldon sea salt, Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts, gluten, PROUDLY MADE IN EAST LONDON Hackney Gelato, Unit 6A, Uplands Business Park E17 5QJ TUB and LID WIDELY RECYCLED 460mle Good NUTRITIONAL INFO Typical values per 100g Energy, 87%20% Fat, which saturates, Carbohydrate of which sugars Protein, Salt, For best before end se Store frozen at-18% Do not refreeze once de Does anyone read this hello@hackneyge 5 0605403100 MADE WITH FRESH MILK and CREAM
Fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 79

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 17

double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 17

caramel paste -> en:caramel-paste - percent_min: 7 - percent: 7 - percent_max: 7

sugar caramel -> en:sugar-caramel - percent_min: 1.75 - percent_max: 7

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5

natural aromas -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

caramel colouring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 7

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7

Maldon sea salt -> en:maldon-sea-salt - percent_min: 0 - percent_max: 7

Made in a kitchen that also handles egg -> en:made-in-a-kitchen-that-also-handles-egg - percent_min: 0 - percent_max: 7

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7

sulphites -> en:sulfite - percent_min: 0 - percent_max: 6.58333333333333

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.07692307692308

nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.64285714285714

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.26666666666667

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9375

PROUDLY MADE IN EAST LONDON Hackney Gelato -> en:proudly-made-in-east-london-hackney-gelato - percent_min: 0 - percent_max: 4.64705882352941

Unit 6A -> en:unit-6a - percent_min: 0 - percent_max: 4.38888888888889

Uplands Business Park E17 5QJ TUB and LID WIDELY RECYCLED 460mle Good NUTRITIONAL INFO Typical values per 100g Energy -> en:uplands-business-park-e17-5qj-tub-and-lid-widely-recycled-460mle-good-nutritional-info-typical-values-per-100g-energy - percent_min: 0 - percent_max: 4.15789473684211

87%20% Fat -> en:87-20-fat - percent_min: 0 - percent_max: 3.95

which saturates -> en:which-saturates - percent_min: 0 - percent_max: 3.76190476190476

Carbohydrate of which sugars Protein -> en:carbohydrate-of-which-sugars-protein - percent_min: 0 - percent_max: 3.59090909090909

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

For best before end se Store frozen at-18% Do not refreeze once de Does anyone read this hello@hackneyge 5 0605403100 MADE WITH FRESH MILK and CREAM -> en:for-best-before-end-se-store-frozen-at-18-do-not-refreeze-once-de-does-anyone-read-this-hello-hackneyge-5-0605403100-made-with-fresh-milk-and-cream - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1171875, rounded value: 0.1)

Negative points: 15

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	778 kj (186 kcal)	-20%
Fat	10 g	-13%
Saturated fat	9 g	+20%
Carbohydrates	17 g	-39%
Sugars	17 g	-25%
Fiber	?
Proteins	4.5 g	+36%
Salt	0.5 g	+201%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.117 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Sea salted caramel ice cream

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 30, 2021, 2:04:49 PM CEST by kiliweb
Last edit of product page on September 6, 2023, 10:47:39 AM CEST by hehggjkf.
Product page also edited by jtracy86, yuka.sY2b0xO6T85zoF3NwEKvlktMVN_C-DXtCwztlUnR4_qwD5jHcd5U09biEao.

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Sea salted caramel ice cream