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Croissant cu crema de vin spumant - 7 Days - 85 g

Croissant cu crema de vin spumant - Product - ro

Croissant cu crema de vin spumant - 7 Days - 85 g

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Barcode: 5201360501656 (EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic, ro:Punga

Brands: 7 Days

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Biscuits, Viennoiseries, Drop cookies, Croissants, Butter croissants

Labels, certifications, awards: With Sunflower oil

Origin of ingredients: Romania

Manufacturing or processing places: România, Jud. Ilfov, Com. Clinceni

Traceability code: NEPRECIZAT

Link to the product page on the official site of the producer: http://www.7days.com

Stores: Profi

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

37 ingredients

: Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizers of mono - and diglycerides of fatty acids), vanillin, acidity corrector ( citric acid), preservatives (calcium propionate, potassium sorbate). Sparkling wine flavored cream 28%: sugar, palm oil, skimmed milk powder, ethyl alcohol, egg yolk powder, sparkling wine 1%, emulsifier (polyglyceric esters of fatty acids), flavor, stabilizer (cellulose gum) , preservative (potassium sorbate), lactose (milk). Manufactured in a facility that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesame.

Allergens: Milk, Nuts, Sesame seeds

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, ro:alune-de-padure, ro:grau

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ro:dough, ro:wheat-flour, ro:vegetable-oils, ro:palm-oil, ro:sugar, ro:glucose-fructose-syrup, ro:yeast, ro:iodized-salt, ro:stabilizers-of-monoand-diglycerides-of-fatty-acids, ro:vanillin, ro:acidity-corrector, ro:citric-acid, ro:preservatives, ro:calcium-propionate, ro:potassium-sorbate, ro:sparkling-wine-flavored-cream, ro:sugar, ro:palm-oil, ro:skimmed-milk-powder, ro:ethyl-alcohol, ro:egg-yolk-powder, ro:sparkling-wine, ro:emulsifier, ro:polyglyceric-esters-of-fatty-acids, ro:flavor, ro:stabilizer, ro:cellulose-gum, ro:preservative, ro:potassium-sorbate, ro:lactose, ro:milk, ro:manufactured-in-a-facility-that-uses-as-raw-materials, ro:peanuts, ro:hazelnuts, ro:almonds, ro:soy-products, ro:sesame
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ro:dough, ro:wheat-flour, ro:vegetable-oils, ro:palm-oil, ro:sugar, ro:glucose-fructose-syrup, ro:yeast, ro:iodized-salt, ro:stabilizers-of-monoand-diglycerides-of-fatty-acids, ro:vanillin, ro:acidity-corrector, ro:citric-acid, ro:preservatives, ro:calcium-propionate, ro:potassium-sorbate, ro:sparkling-wine-flavored-cream, ro:sugar, ro:palm-oil, ro:skimmed-milk-powder, ro:ethyl-alcohol, ro:egg-yolk-powder, ro:sparkling-wine, ro:emulsifier, ro:polyglyceric-esters-of-fatty-acids, ro:flavor, ro:stabilizer, ro:cellulose-gum, ro:preservative, ro:potassium-sorbate, ro:lactose, ro:milk, ro:manufactured-in-a-facility-that-uses-as-raw-materials, ro:peanuts, ro:hazelnuts, ro:almonds, ro:soy-products, ro:sesame
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: ro:dough, ro:wheat-flour, ro:vegetable-oils, ro:palm-oil, ro:sugar, ro:glucose-fructose-syrup, ro:yeast, ro:iodized-salt, ro:stabilizers-of-monoand-diglycerides-of-fatty-acids, ro:vanillin, ro:acidity-corrector, ro:citric-acid, ro:preservatives, ro:calcium-propionate, ro:potassium-sorbate, ro:sparkling-wine-flavored-cream, ro:sugar, ro:palm-oil, ro:skimmed-milk-powder, ro:ethyl-alcohol, ro:egg-yolk-powder, ro:sparkling-wine, ro:emulsifier, ro:polyglyceric-esters-of-fatty-acids, ro:flavor, ro:stabilizer, ro:cellulose-gum, ro:preservative, ro:potassium-sorbate, ro:lactose, ro:milk, ro:manufactured-in-a-facility-that-uses-as-raw-materials, ro:peanuts, ro:hazelnuts, ro:almonds, ro:soy-products, ro:sesame
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dough (wheat flour), vegetable oils (palm oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizers of monoand diglycerides of fatty acids, vanillin, acidity corrector (citric acid), preservatives (calcium propionate, potassium sorbate), Sparkling wine flavored cream 28% (sugar), palm oil, skimmed milk powder, ethyl alcohol, egg yolk powder, sparkling wine 1%, emulsifier (polyglyceric esters of fatty acids), flavor, stabilizer (cellulose gum), preservative (potassium sorbate), lactose (milk), Manufactured in a facility that uses as raw materials (peanuts), hazelnuts, almonds, soy products, sesame
Dough -> ro:dough

wheat flour -> ro:wheat-flour

vegetable oils -> ro:vegetable-oils

palm oil -> ro:palm-oil

sugar -> ro:sugar

glucose-fructose syrup -> ro:glucose-fructose-syrup

yeast -> ro:yeast

iodized salt -> ro:iodized-salt

stabilizers of monoand diglycerides of fatty acids -> ro:stabilizers-of-monoand-diglycerides-of-fatty-acids

vanillin -> ro:vanillin

acidity corrector -> ro:acidity-corrector

citric acid -> ro:citric-acid

preservatives -> ro:preservatives

calcium propionate -> ro:calcium-propionate

potassium sorbate -> ro:potassium-sorbate

Sparkling wine flavored cream -> ro:sparkling-wine-flavored-cream - percent: 28

sugar -> ro:sugar

palm oil -> ro:palm-oil

skimmed milk powder -> ro:skimmed-milk-powder

ethyl alcohol -> ro:ethyl-alcohol

egg yolk powder -> ro:egg-yolk-powder

sparkling wine -> ro:sparkling-wine - percent: 1

emulsifier -> ro:emulsifier

polyglyceric esters of fatty acids -> ro:polyglyceric-esters-of-fatty-acids

flavor -> ro:flavor

stabilizer -> ro:stabilizer

cellulose gum -> ro:cellulose-gum

preservative -> ro:preservative

potassium sorbate -> ro:potassium-sorbate

lactose -> ro:lactose

milk -> ro:milk

Manufactured in a facility that uses as raw materials -> ro:manufactured-in-a-facility-that-uses-as-raw-materials

peanuts -> ro:peanuts

hazelnuts -> ro:hazelnuts

almonds -> ro:almonds

soy products -> ro:soy-products

sesame -> ro:sesame

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1891, rounded value: 1891)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter croissants
Energy	1,891 kj (452 kcal)	+15%
Fat	28 g	+31%
Saturated fat	15 g	+13%
Carbohydrates	42 g	-1%
Sugars	14 g	+88%
Fiber	?
Proteins	6 g	-22%
Salt	0.5 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Croissant, butter, from bakery

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	14.2 %
Packaging	7.0 %
Transportation	3.8 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Romania	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Croissant cu crema de vin spumant - 7 Days - 85 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -10

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	7.2 %
Packaging	11.0 %
Transportation	4.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Romania	100 %	High

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Complete or correct product information

Data sources

Product added on March 11, 2020, 10:36:17 AM CET by kiliweb
Last edit of product page on December 29, 2022, 1:14:18 PM CET by goldenbuck.
Product page also edited by adriaxx, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, scanbot, yuka.WGFVRENJdGZoNlFwcHNBRTB6ajV3K3AyMVkrMWZEeTNkYlk3SVE9PQ.

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Croissant cu crema de vin spumant - 7 Days - 85 g