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Yoo hoo - ambrosia

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Barcode: 5205422550033 (EAN / EAN-13)

Brands: Ambrosia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Stuffed waffles

Countries where sold: Italy

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Health

Ingredients

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    48 ingredients

    : Crema di Latte 40% [Sciroppo di glucosio, Zucchero, Acqua, Latte intero fresco 10%, Latte scremato in polvere 5%, Grassi vegetali (Olio di palma raffinato), Aromi, Crema di latte in polvere 1%, Stabilizzanti (Pectina), Conservante (Sorbato di potassio), Colorante (Carbonato di calcio)], Uova intere 18%, Farina di frumento, Zucchero, Grassi vegetali (Olio di palma raffinato), Umettanti (Glicerolo, Sorbitolo), Emulsionanti (Mono e di-gliceridi degli acidi grassi, Esteri di glicol-propilene degli acidi grassi, Glicerolo, Sali di sodio degli acidi grassi), Agenti lievitanti (Difosfato di sodio, Carbonati di sodio), Addensante (Gomma di Acacia), Amido di mais, Emulsionante (Lecitina di soia), Conservante (Sorbato di potassio), Sale, Acidificante (Acido citrico), Aromi. ALLERGENI: Per gli allergeni, inclusi i cereali contenenti glutine, vedi ingredienti indicati in grassetto. Potrebbe contenere tracce di anidride solforosa e solfiti,noci, nocciole, sesamo e lupino.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil, Refined palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Fresh whole milk, Skimmed milk powder, Cream, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: it:esteri-di-glicol-propilene-degli-acidi-grassi, it:sali-di-sodio-degli-acidi-grassi, it:difosfato-di-sodio, it:gomma-di-acacia, it:allergeni, it:per-gli-allergeni, it:inclusi-i-cereali-contenenti-glutine, it:vedi-ingredienti-indicati-in-grassetto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crema di Latte 40% (Sciroppo di glucosio, Zucchero, Acqua, Latte intero fresco 10%, Latte scremato in polvere 5%, Grassi vegetali (Olio di palma raffinato), Aromi, Crema di latte 1%, Stabilizzanti (Pectina), Conservante (Sorbato di potassio), Colorante (Carbonato di calcio)), Uova intere 18%, Farina di frumento, Zucchero, Grassi vegetali (Olio di palma raffinato), Umettanti (Glicerolo, Sorbitolo), Emulsionanti (mono- e digliceridi degli acidi grassi, Esteri di glicol-propilene degli acidi grassi, Glicerolo, Sali di sodio degli acidi grassi), Agenti lievitanti (Difosfato di sodio, Carbonati di sodio), Addensante (Gomma di Acacia), Amido di mais, Emulsionante (Lecitina di soia), Conservante (Sorbato di potassio), Sale, Acidificante (Acido citrico), Aromi, ALLERGENI (Per gli allergeni), inclusi i cereali contenenti glutine, vedi ingredienti indicati in grassetto, lupino
    1. Crema di Latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 40
      1. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Latte intero fresco -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 10
      5. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 5
      6. Grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Olio di palma raffinato -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
      7. Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. Crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 1
      9. Stabilizzanti -> en:stabiliser
        1. Pectina -> en:e440a - vegan: yes - vegetarian: yes
      10. Conservante -> en:preservative
        1. Sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes
      11. Colorante -> en:colour
        1. Carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe
    2. Uova intere -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18
    3. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Olio di palma raffinato -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    6. Umettanti -> en:humectant
      1. Glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe
      2. Sorbitolo -> en:e420 - vegan: yes - vegetarian: yes
    7. Emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Esteri di glicol-propilene degli acidi grassi -> it:esteri-di-glicol-propilene-degli-acidi-grassi
      3. Glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe
      4. Sali di sodio degli acidi grassi -> it:sali-di-sodio-degli-acidi-grassi
    8. Agenti lievitanti -> en:raising-agent
      1. Difosfato di sodio -> it:difosfato-di-sodio
      2. Carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes
    9. Addensante -> en:thickener
      1. Gomma di Acacia -> it:gomma-di-acacia
    10. Amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. Emulsionante -> en:emulsifier
      1. Lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. Conservante -> en:preservative
      1. Sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes
    13. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Acidificante -> en:acid
      1. Acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    15. Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. ALLERGENI -> it:allergeni
      1. Per gli allergeni -> it:per-gli-allergeni
    17. inclusi i cereali contenenti glutine -> it:inclusi-i-cereali-contenenti-glutine
    18. vedi ingredienti indicati in grassetto -> it:vedi-ingredienti-indicati-in-grassetto
    19. lupino -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000640869140625, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1728, rounded value: 1728)
    • Sugars: 9 / 10 (value: 40.3, rounded value: 40.3)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Stuffed waffles
    Energy 1,728 kj
    (413 kcal)     		-10%
    Fat 17.5 g -16%
    Saturated fat 9.7 g -9%
    Carbohydrates 57.5 g -5%
    Sugars 40.3 g +12%
    Fiber ?
    Proteins 4.6 g -13%
    Salt 0.56 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by steej.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmYbUtHwom_YJz3Vx0-ayNOyMbvveNpr39T7Hqs.

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