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Tortellini a la ricotta & aux épinards - Boni - 500g

Tortellini a la ricotta & aux épinards - Boni - 500g

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Barcode: 5400141625196 (EAN / EAN-13)

Quantity: 500g

Packaging: fr:Sachet plastique

Brands: Boni

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Tortellini

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Italie

Traceability code: 1356 L

Stores: Colruyt

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    73 ingredients


    contains 4 4 portions, otta , spinach la ricotta , aux épinards ingredients - ingrédients nl fresh pasta with eggs, with filling based on ricotta and spinach - flour of common wheat (gluten), 13.6 % ricotta [melkwei, cream (milk), salt], semolina of durum wheat (gluten), 10.4 % eggs, breadcrumbs [flour of common wheat (gluten), water, yeast, salt), water, 4 % spinach, 3.8 % cheese (milk, salt, animal rennet), sunflower oil, whey powder (milk), zo?, starch, 0,4 % dried spinach, natural flavouring (milk), chives, nutmeg, pepper, may contain traces of fish and soya, fr pâtes fraîches aux œufs, avec farce à base de ricotta et d'épinards - farine de blé tendre (gluten), 13,6 % ricotta (petit-lait, crème (lait), sel], semoule de blé dur (gluten), 10,4 % eufs, chapelure [farine de blé tendre (gluten), eau, levure, sel), eau, 4 % épinards, 3,8 % fromage (lait, sel, présure animale), huile de tournesol, lactosérum en poudre (lait), sel, amidon, 0,4 % épinards déshydratés, arôme naturel (lait), ciboulette, noix muscade, poivre, peut contenir des traces de poisson et de soja, 3 to 4 min, red cooking pot: kook tume quantity la w100 g pasta), roe iomen, voeg meti asenle ate c daune grade nuant sale lpar 100 g d régulerement pour e colent entre elle e directement), eau, 4 % épinards, 3,8 % fromage (lait, sel, présure animale), huile de tournesol, noix muscade, poivre, peut contenir des traces de poisson et de soja, 3 to 4 min, red cooking pot: kook tume quantity la w100 g pasta), roe iomen, voeg meti asenle ate c daune grade nuant sale lpar 100 g d régulerement pour e colent entre elle e directement), eau, 4 % épinards, 3,8 % fromage (lait, sel, présure animale), huile de tournesol, noix muscade, poivre, peut contenir des traces de poisson et de soja, 3 to 4 min, red cooking pot: kook tume quantity la w100 g pasta), roe iomen, voeg meti asenle ate c daune grade nuant sale lpar 100 g d régulerement pour e colent entre elle e directement), eau, 4 % épinards, 3,8 % fromage (lait, sel, présure animale), huile de tournesol, lactosérum en poudre (lait), sel, amidon, 0,4 % épinards déshydratés, arôme naturel (lait), ciboulette, noix muscade, poivre, peut contenir des traces de poisson et de soja, 3 du beur fromage råpé ou de bon appet! en te gebr in de koelka 1 portion - 1 portion 125 g ou ueuedo vergakt onde
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:bevat-4-4-portions, fr:otta, fr:spinazie-la-ricotta, fr:aux-epinards-ingredienten, fr:ingredients-nl-verse-deegwaren-met-eieren, fr:met-vulling-op-basis-van-ricotta-en-spinazie, fr:bloem-van-zachte-tarwe, fr:melkwei, fr:room, fr:melk, fr:zout, fr:griesmeel-van-harde-tarwe, fr:eieren, fr:paneermeel, fr:bloem-van-zachte-tarwe, fr:water, fr:gist, fr:zout, fr:water, fr:spinazie, fr:kaas, fr:melk, fr:zout, fr:dierlijk-stremsel, fr:zonnebloemolie, fr:weipoeder, fr:melk, fr:zo, fr:zetmeel, fr:gedroogde-spinazie, fr:natuurlijk-aroma, fr:melk, fr:bieslook, fr:nootmuskaat, fr:peper, fr:kan-sporen-van-vis-en-soja-bevatten, fr:fr-pates-fraiches-aux-oeufs, fr:avec-farce-a-base-de-ricotta-et-d-epinards, fr:eufs, fr:3a-4-min, fr:red-kookpot, fr:kook-tume-hoeveelheid-la-w100-g-pasta, fr:roe-iomen, fr:voeg-meti-asenle-ate-c-daune-grade-nuant-sale-lpar-100-g-d-regulerement-pour-e-colent-entre-elle-e-directement-du-beur-fromage-rape-et-de-bon-appet-nl-te-gebr-in-de-koelka-1-portie, fr:1-portion-125-g-et-ueuedo-vergakt-onde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Ricotta, Whey, Cream, Cheese, Milk, Animal-based rennet, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bevat 4 4 portions, otta, spinazie La ricotta, aux épinards Ingrediënten, ingrédients NL VERSE DEEGWAREN MET EIEREN, MET VULLING OP BASIS VAN RICOTTA EN SPINAZIE, Bloem van zachte TARWE, ricotta 13.6% (MELKwei, room (MELK), zout), griesmeel van harde TARWE, EIEREN 10.4%, paneermeel (bloem van zachte TARWE, water, gist, zout, water, spinazie 4%, kaas 3.8% (MELK, zout, dierlijk stremsel), zonnebloemolie, weipoeder (MELK), ZO?, zetmeel, gedroogde spinazie 0.4%, natuurlijk aroma (MELK), bieslook, nootmuskaat, peper, KAN SPOREN VAN VIS EN SOJA BEVATTEN, FR PÂTES FRAÎCHES AUX ŒUFS, AVEC FARCE À BASE DE RICOTTA et D'ÉPINARDS, Farine de BLÉ tendre, ricotta 13.6%, petit-LAIT, crème, sel), semoule de BLÉ dur, EUFS 10.4%, chapelure, farine de BLÉ tendre, eau, levure, sel, eau, épinards 4%, fromage 3.8% (LAIT, sel, présure animale), huile de tournesol, lactosérum en poudre, sel, amidon, épinards déshydratés 0.4%, arôme naturel (LAIT), ciboulette, noix muscade, poivre, 3à 4 min, red Kookpot (kook tume hoeveelheid la W100 g pasta), Roe iomen, Voeg meti asenle ate c daune grade nuant sale Lpar 100 g d régulerement pour e Colent entre elle E directement du beur fromage råpé et de Bon appet! NL Te gebr In de koelka 1 portie, 1 portion 125 g et ueuedo Vergakt onde
    1. Bevat 4 4 portions -> fr:bevat-4-4-portions
    2. otta -> fr:otta
    3. spinazie La ricotta -> fr:spinazie-la-ricotta
    4. aux épinards Ingrediënten -> fr:aux-epinards-ingredienten
    5. ingrédients NL VERSE DEEGWAREN MET EIEREN -> fr:ingredients-nl-verse-deegwaren-met-eieren
    6. MET VULLING OP BASIS VAN RICOTTA EN SPINAZIE -> fr:met-vulling-op-basis-van-ricotta-en-spinazie
    7. Bloem van zachte TARWE -> fr:bloem-van-zachte-tarwe
    8. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 13.6
      1. MELKwei -> fr:melkwei
      2. room -> fr:room
        1. MELK -> fr:melk
      3. zout -> fr:zout
    9. griesmeel van harde TARWE -> fr:griesmeel-van-harde-tarwe
    10. EIEREN -> fr:eieren - percent: 10.4
    11. paneermeel -> fr:paneermeel
      1. bloem van zachte TARWE -> fr:bloem-van-zachte-tarwe
      2. water -> fr:water
      3. gist -> fr:gist
      4. zout -> fr:zout
      5. water -> fr:water
      6. spinazie -> fr:spinazie - percent: 4
      7. kaas -> fr:kaas - percent: 3.8
        1. MELK -> fr:melk
        2. zout -> fr:zout
        3. dierlijk stremsel -> fr:dierlijk-stremsel
      8. zonnebloemolie -> fr:zonnebloemolie
      9. weipoeder -> fr:weipoeder
        1. MELK -> fr:melk
      10. ZO? -> fr:zo
      11. zetmeel -> fr:zetmeel
      12. gedroogde spinazie -> fr:gedroogde-spinazie - percent: 0.4
      13. natuurlijk aroma -> fr:natuurlijk-aroma
        1. MELK -> fr:melk
      14. bieslook -> fr:bieslook
      15. nootmuskaat -> fr:nootmuskaat
      16. peper -> fr:peper
      17. KAN SPOREN VAN VIS EN SOJA BEVATTEN -> fr:kan-sporen-van-vis-en-soja-bevatten
      18. FR PÂTES FRAÎCHES AUX ŒUFS -> fr:fr-pates-fraiches-aux-oeufs
      19. AVEC FARCE À BASE DE RICOTTA et D'ÉPINARDS -> fr:avec-farce-a-base-de-ricotta-et-d-epinards
      20. Farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      21. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 13.6
      22. petit-LAIT -> en:whey - vegan: no - vegetarian: maybe
      23. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    13. EUFS -> fr:eufs - percent: 10.4
    14. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    15. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. levure -> en:yeast - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4
    21. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.8
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. épinards déshydratés -> fr:epinards-deshydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 0.4
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    28. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    29. noix muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes
    31. 3à 4 min -> fr:3a-4-min
    32. red Kookpot -> fr:red-kookpot
      1. kook tume hoeveelheid la W100 g pasta -> fr:kook-tume-hoeveelheid-la-w100-g-pasta
    33. Roe iomen -> fr:roe-iomen
    34. Voeg meti asenle ate c daune grade nuant sale Lpar 100 g d régulerement pour e Colent entre elle E directement du beur fromage råpé et de Bon appet! NL Te gebr In de koelka 1 portie -> fr:voeg-meti-asenle-ate-c-daune-grade-nuant-sale-lpar-100-g-d-regulerement-pour-e-colent-entre-elle-e-directement-du-beur-fromage-rape-et-de-bon-appet-nl-te-gebr-in-de-koelka-1-portie
    35. 1 portion 125 g et ueuedo Vergakt onde -> fr:1-portion-125-g-et-ueuedo-vergakt-onde

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.4, rounded value: 4.4)

    Negative points: 9

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta stuffed with vegetables
    Energy 1,172 kj
    (280 kcal)
    +42%
    Fat 7.3 g +30%
    Saturated fat 2.5 g +32%
    Carbohydrates 42 g +51%
    Sugars 3.5 g +21%
    Fiber ?
    Proteins 9 g +29%
    Salt 1 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by alexco-fr.
Product page also edited by foodless, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1kU8H1-GjDHjvRnBet5_GkEcL5aNZqzoyrMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.